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Albana's Taverna — Restaurant in Culpeper

Name
Albana's Taverna
Description
Nearby attractions
Nearby restaurants
Shawn's Craft Barbecue
602 Sperryville Pike, Culpeper, VA 22701
Mama Mais Pizza
612 Sperryville Pike, Culpeper, VA 22701, United States
Frost Cafe
101 E Davis St, Culpeper, VA 22701
It's About Thyme
128 E Davis St, Culpeper, VA 22701, United States
Piedmont Steakhouse
110 E Cameron St, Culpeper, VA 22701
PINTO Thai Culpeper Restaurant & Bar
179 E Davis St, Culpeper, VA 22701
Taqueria La Chiapaneca
204 N Main St, Culpeper, VA 22701
Grill 309
309 S Main St, Culpeper, VA 22701
Sweet Roux
110 E Davis St, Culpeper, VA 22701
Graze to Griddle
134 E Davis St, Culpeper, VA 22701
Nearby hotels
Culpeper Center & Suites
137 S Main St, Culpeper, VA 22701
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Albana's Taverna things to do, attractions, restaurants, events info and trip planning
Albana's Taverna
United StatesVirginiaCulpeperAlbana's Taverna

Basic Info

Albana's Taverna

614 Sperryville Pike, Culpeper, VA 22701
4.8(189)
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Ratings & Description

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attractions: , restaurants: Shawn's Craft Barbecue, Mama Mais Pizza, Frost Cafe, It's About Thyme, Piedmont Steakhouse, PINTO Thai Culpeper Restaurant & Bar, Taqueria La Chiapaneca, Grill 309, Sweet Roux, Graze to Griddle
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Phone
(540) 445-5459
Website
albanas.com

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Featured dishes

View full menu
dish
Mousaka
dish
Spanakopita
dish
Gyro Platter
dish
Albana's Gyro Pie

Reviews

Things to do nearby

New Years Eve Party- British Takeover Vinyl Night
New Years Eve Party- British Takeover Vinyl Night
Wed, Dec 31 • 2:00 PM
9269 Redemption Way, Midland, VA, United States, Virginia 22728
View details
Lets Get Rocked! An 80s New Years Eve Bash
Lets Get Rocked! An 80s New Years Eve Bash
Wed, Dec 31 • 7:00 PM
24333 Narrow Gauge Rd., Unionville, VA, United States, Virginia 22567
View details
THE RAINMAKERS at TAP 29 Friday January 2nd
THE RAINMAKERS at TAP 29 Friday January 2nd
Fri, Jan 2 • 5:00 PM
Tap 29 Brewery & Pub, 154 Winery Ln, Leon, VA 22725-2511, United States
View details

Nearby restaurants of Albana's Taverna

Shawn's Craft Barbecue

Mama Mais Pizza

Frost Cafe

It's About Thyme

Piedmont Steakhouse

PINTO Thai Culpeper Restaurant & Bar

Taqueria La Chiapaneca

Grill 309

Sweet Roux

Graze to Griddle

Shawn's Craft Barbecue

Shawn's Craft Barbecue

4.4

(458)

$

Click for details
Mama Mais Pizza

Mama Mais Pizza

4.1

(186)

Click for details
Frost Cafe

Frost Cafe

4.5

(429)

Click for details
It's About Thyme

It's About Thyme

4.5

(486)

$$

Click for details
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Posts

Chris FriedemannChris Friedemann
Cute place, though I think we could do without the robot! As a sidebar...did someone in Culpeper invent these robot servers? The only places I've been to in VA that use robots were both in Culpeper. Was greeted and seated right away by a personable (and human!) server. Got off to a terrific start with the pita and yogurt 'appetizer' - honestly the best pita bread I've had in my life. Had the Avgolemono soup as a starter. Was pretty good - piping hot. Not too lemony. Score it an 8. My entree was the Moussaka. This is where things went downhill...and fast. The dish was 45% Bechamel (far too much) and 45% potato (far too much). The amount of eggplant and meat combined was 10% (far too little). Times are tough, I get it. But the anemic portions of eggplant and meat didn't do this dish any favors. It also didn't have much flavor, and the parmesan flakes were just tossed on the top w/o any melt. I contrast this to the life-changing Moussaka I had on Polk Street in San Francisco nearly 40 years ago. It was awesome. Everything in balanced proportion - you could taste the meat (including lamb) and the seasonings. It was all bubbly and greasy and oh so good - for a kid from northern NJ who dated an Italian girl in high school, it made me wish I (and she) were Greek. I was hoping for that from Albana's Moussaka but, alas, it was not meant to be. Hard pressed to recommend...
Josh RobertsJosh Roberts
Albana's Taverna is an absolute gem and I'd be lying if I said it wasn't one of the best Greek restaurants I've tried. I don't live too close to Culpeper either (my mom and I were actually just passing through on a road trip), so it was serendipitous that I even found this restaurant in the first place. Enough backstory, on to the meal. For a starter, we had warm pita bread served with tzatziki sauce. The pita was light, fluffy, and even-texured, with a hint of olive oil and the tzatziki was creamy and slightly tangy. The next appetizer was Dolma (stuffed grape leaves). I am no expert in Greek food, but thought Albana's had an interesting take on this recipe. Most often, I see this recipe made without meat, but Albana's includes meat inside of their grape leaves. They also drizzled the grape leaves with a balsamic glaze, which provided a bit of a sweet tasting flavor that contrasted nicely with the Dolma. My main dish was a gyro served with a Greek salad. All of the ingredients in the salad were very fresh and crisp, and the meat in the gyro was tender. Another standout of the meal were the roasted potatoes that came with the gyro (it usually comes with fries but you can order substitutions). I should also mention that you'll spend a lot less money at Albana's than you would for a comparative meal in the DMV.
Richard WRichard W
I have to tell you, I was so incredibly impressed with this whole place. When I first walked in, the atmosphere was great. Not crowded, they had the absolute coolest table lights. You could control the light on your own table for menu viewing purposes. It really set the tone. Then the food. Omg was it amazing. I met the owners of Albanas, they were very nice people. The wife is the head chef that actually is from Greece. Her food is Cooked so fresh. While talking to them, they were very clear that they wouldn't have it any other way. You can't find that anymore. It means so much. I read a few of the other reviews on here about how long it takes to get the food, to me, these must've been people looking for fast food in a sit down restaurant, this aint burger King people... it's worth the wait. My food didn't take long at all. The appetizers were sooooo good. Omg this spicy crumbled feta cheese was to die for. I'd love it if they sold it by its self I'd order it online and have it shipped to the house. I was so impressed with this place given the location and the end of a mini strip. I gotta say, the reviews that I read and their Google score pointed me here. If you're reading this trust me, go here, get the appetizers, and grab you a Gyro. You won't be disappointed, if you are you probably need slapped.
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Cute place, though I think we could do without the robot! As a sidebar...did someone in Culpeper invent these robot servers? The only places I've been to in VA that use robots were both in Culpeper. Was greeted and seated right away by a personable (and human!) server. Got off to a terrific start with the pita and yogurt 'appetizer' - honestly the best pita bread I've had in my life. Had the Avgolemono soup as a starter. Was pretty good - piping hot. Not too lemony. Score it an 8. My entree was the Moussaka. This is where things went downhill...and fast. The dish was 45% Bechamel (far too much) and 45% potato (far too much). The amount of eggplant and meat combined was 10% (far too little). Times are tough, I get it. But the anemic portions of eggplant and meat didn't do this dish any favors. It also didn't have much flavor, and the parmesan flakes were just tossed on the top w/o any melt. I contrast this to the life-changing Moussaka I had on Polk Street in San Francisco nearly 40 years ago. It was awesome. Everything in balanced proportion - you could taste the meat (including lamb) and the seasonings. It was all bubbly and greasy and oh so good - for a kid from northern NJ who dated an Italian girl in high school, it made me wish I (and she) were Greek. I was hoping for that from Albana's Moussaka but, alas, it was not meant to be. Hard pressed to recommend...
Chris Friedemann

Chris Friedemann

hotel
Find your stay

Affordable Hotels in Culpeper

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Albana's Taverna is an absolute gem and I'd be lying if I said it wasn't one of the best Greek restaurants I've tried. I don't live too close to Culpeper either (my mom and I were actually just passing through on a road trip), so it was serendipitous that I even found this restaurant in the first place. Enough backstory, on to the meal. For a starter, we had warm pita bread served with tzatziki sauce. The pita was light, fluffy, and even-texured, with a hint of olive oil and the tzatziki was creamy and slightly tangy. The next appetizer was Dolma (stuffed grape leaves). I am no expert in Greek food, but thought Albana's had an interesting take on this recipe. Most often, I see this recipe made without meat, but Albana's includes meat inside of their grape leaves. They also drizzled the grape leaves with a balsamic glaze, which provided a bit of a sweet tasting flavor that contrasted nicely with the Dolma. My main dish was a gyro served with a Greek salad. All of the ingredients in the salad were very fresh and crisp, and the meat in the gyro was tender. Another standout of the meal were the roasted potatoes that came with the gyro (it usually comes with fries but you can order substitutions). I should also mention that you'll spend a lot less money at Albana's than you would for a comparative meal in the DMV.
Josh Roberts

Josh Roberts

hotel
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hotel
Find your stay

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I have to tell you, I was so incredibly impressed with this whole place. When I first walked in, the atmosphere was great. Not crowded, they had the absolute coolest table lights. You could control the light on your own table for menu viewing purposes. It really set the tone. Then the food. Omg was it amazing. I met the owners of Albanas, they were very nice people. The wife is the head chef that actually is from Greece. Her food is Cooked so fresh. While talking to them, they were very clear that they wouldn't have it any other way. You can't find that anymore. It means so much. I read a few of the other reviews on here about how long it takes to get the food, to me, these must've been people looking for fast food in a sit down restaurant, this aint burger King people... it's worth the wait. My food didn't take long at all. The appetizers were sooooo good. Omg this spicy crumbled feta cheese was to die for. I'd love it if they sold it by its self I'd order it online and have it shipped to the house. I was so impressed with this place given the location and the end of a mini strip. I gotta say, the reviews that I read and their Google score pointed me here. If you're reading this trust me, go here, get the appetizers, and grab you a Gyro. You won't be disappointed, if you are you probably need slapped.
Richard W

Richard W

See more posts
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Reviews of Albana's Taverna

4.8
(189)
avatar
4.0
4y

I think this may have been the best dining experience we've had in town. The restaurant was VERY cozy and stylish. Clearly well taken care of and loved, whereas other restaurants in town are moderately or severely run down.

Our waiter was a pure gem. He was genuinely friendly and attentive, but not at all pushy, interuptive, or insistive. He was the only waiter there, yet was attending to the restaurant half-full on his own with grace and efficiency. A very relaxed and kind fellow that really made the whole experience come together. For once we didn't have to try to relax on a nice night out, we could just relax.

I had some sort of greek chicken-rice soup as an appetizer of sorts. (I wish to not butcher the greek language.) That came with a side of 4 slices of beautifully baked pita bread. Presented in a very clean and fun way surrounding the soup. The bread was cloud-soft, warm to the core, and ever-so-slightly seasoned to give it a rich yet humble taste. The seasoning gave it a wonderful grainy texture on the outside. I HATE when restaurants hand out chips, fries, or bread as a complimentary dish. They always go to waste because it's never very good and likely was factored into the cost of the entrees themselves. We had received another plate of pitas with a plate of their signature greek yogurt (complimentary for our entrees, I suppose.) The greek yogurt was very rich and felt clean on the body. It's like a more sub-dued, lighter ranch. It went deliciously with the pita bread.

Anyways, the soup was served just on the tipping point of being too hot. Perfect temperature and was very inviting on the eyes. I was immediately concerned with the serving size, as it was around $5.50 yet felt like there was less soup than you'd find in a single serve top ramen bag. It was mostly broth, but there were two small spoon-sized lumps of chicken, and an alternative white rice. The rice seemed like it would only cover the bottom of the bowl with a very thin layer if it wasn't floating. I understand it came with bread, but I'd much prefer more soup as that was hardly anything, (and it was what I ordered...) The soup itself was bursting with lemon and made my mouth feel very fresh, awake, and alive. It's not my preferred kind of soup, but I could very well tell that for what it was trying to do, it executed excellently. The rice and chicken were more there for occasional variety in texture and appearance, it seems. They didn't have much of an identity themselves, but that worked very well for what the dish was going for. The broth provided ample flavor.

Onto the entrees. I had the Classic Burger, I believe it was called. I was not prepared at all for what would come. When the food arrived, I... didn't see a burger at first. I then realized my burger would be breaded by more pita bread. It looked very interesting and delectable. Upon taking my first bite, I was so overwhelmingly pleased that I finished with a couple minutes. It was a good size and plated in a very inviting manner. I had never thought to use pita bread for burgers before, it works so incredibly well. It sinks in sync with the meat as you bite (I take meat well done.) It doesn't get in the way of a bite and ensures a very good balance of bread to fillings. It was cooked beautifully and thoroughly. The seasonings and flavorings they used were divine. If you've ever tasted In-N-Out, (which I previously thought had the best burgers of all time), this tastes just like that, but better. It tastes very similar but has a much more clean feeling as you eat it. Lot less messy too with the flat, half-cut pita bread. Very, very pleased. The chips it came with were very unnecessary though.

My partner had a greek macaroni lasagna of sorts. She thought it would be a soup, so she was a bit surprised. She said she enjoyed it but maybe wouldn't get it again. It wasn't to her personal tastes.

We'll definitely be coming again one day. We appreciate the great service by our...

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avatar
3.0
5y

First off I want to be clear this isn’t a negative review it is just a neutral rating, I have to go back and give it a second try in order to my real input. It was a Saturday night was kind of busy and maybe they were just having an off night so didn’t want to bother them with a lot of questions. The atmosphere is nice, the owner and waitress were great but the kitchen was very slow in getting out the orders, really slow! Again that’s why I said I will have to go back again to really give it a proper review. The menu had a lot of authentic dishes although I would have loved to see grilled octopus on the menu it’s just a personal favorite. As far as appetizers we ordered the hummus, fried eggplant, fried zucchini and of course the saganaki as for main dishes we had the gyro platter and the pork platter. I am originally from NY and grew up going to a lot of Greek friends’ homes for feasts so some of my input may seem picky but it’s only because I’m used to having home cooked Greek dishes. Again this is all just my personal preferences and what I grew up with and the major point I’m trying to get to is that for non-franchise restaurants to stick out they really need to take the extra step in keeping it real and by real I mean homemade, there are a lot of restaurants here in Culpeper especially for a small town so it’s not hard to make a foot print if you stick to tradition, it will pay off! I’m going to skip reviewing the fried eggplant sticks because that’s just what it is fried eggplant sticks, the fried zucchini I enjoyed it’s a zucchini batter rolled into logs coated and then fried. The hummus was good but not sure it was homemade it was way too smooth like store bought but had a nice taste the saganaki was good I mean come on its fried cheese but not served in the traditional sense again im used to traditional flaming saganaki. So for the main dishes, the pork platter was enjoyable the onions made that dish as far as the gyro well again keep in mind im a new Yorker so may seem abit picky, don’t get me wrong it had a decent flavor but not sure it was homemade carved off the spit real gyro meat it was very thin and uniform so not sure it was hand carved off that huge rotating spit that I am used to it was like the meat from arbys. again I didn’t want to bother the owner to talk to him considering the circumstances this night. Again will have to give it a second try maybe when they are slower so have time to really speak with them but the big downfalls for me are some of the items that just didn’t seem homemade the little touches which would make them stick out again they may be time consuming but the extra effort pays off like the pita I personally hate store bought pita make them homemade and bring them out hot. As far as the hummus and tzatziki I could be wrong but didn’t seem homemade to me they didn’t stand out as such which is very important. Will update review when I have time for a...

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3.0
6y

First time diner here a few days ago with party of 6 -- no other customers in house during much of our time there. Waiter came promptly to take drink orders -- very polite, attentive, & efficient throughout most of our dinner. Said he'd been dishwasher up to today -- now waiting tables -- good job overall, could bus table more frequently, moving around table as needed instead of reaching in front of diners from one end of table. Food orders took approx 30 - 40 mins to start arriving -- we had a variety of meals including my own of shrimp pasta. All were served piping hot & looking very fresh -- large portions. Mine was last served -- the included side, green beans, was delivered 1st -- arriving in very shallow plate/bowl filled to brim with seasoned tomato sauce over fresh green beans. Unexpected presentation but very tasty. Shrimp pasta arrived in large pasta bowl -- lovely appearance -- 7 - 8 jumbo shrimp atop spaghetti pasta, covered by a golden yellow savory sauce with crumbled feta cheese & garnishes. The problem: the shrimp were still in shell & tightly in shell! They were very hot to pick up & crack open -- sauce dripping down hands -- it was a mess to eat. I gave up after 2 shrimp. While the food was delicious, my experience was ruined by the frustration I felt in trying to eat shrimp spaghetti with my hands. I wouldn't have ordered this dish had I known it would be served this way. Chef Albana came out during our meal & asked how we liked everything -- I replied that my meal was delicious but too messy to eat & asked her why the shrimp were left in shell -- she said "to keep them juicy, get hands dirty!" I suggested she reconsider. All our other diners seemed to be delighted with their meals -- I took home 3/4 of mine. Doubt that it will reheat well. Wish I could rate this visit higher -- maybe another time,...

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