El Agave 6 — Restaurant in Culpeper

One of those places I really enjoyed because of what was on the menu the flavor of the food and the service as well as the interior decor.

I came here for the chilaquiles and even though it's not the real sauce that is supposed to go with it it still is good and a good presentation. The sauce that they use is more like the type that you put on top of an enchilada cheesy but still flavorful. The steak that accompanied it I going to be tough as cardboard but it was actually pretty tender and has some really nice fatty marbling that I enjoyed. The two eggs are easy, well I don't think the cook knows but over easy is. I got over hard and over medium but that's okay, that's just being too picky.

When you first come in, you're greeted with about a dozen tables that are a very intricate design, and you can tell they put a lot of money into this interior. The tables do not wobble! I went to wash my hands in the restroom and it was clean as a whistle, this must mean their kitchen is clean as well. Definitely a comforting feeling.

Parking is kind of limited but you can always Park next door to the other businesses. The music is a nice Mexican accent with music that pertains according to your surroundings and menu placements. It works well and not very loud where you can't hear yourself eat..

There was one lady who was working by herself and I kind of felt sorry for her because she's doing all the running but it's not that busy enough for another person and her service was pretty much outstanding for me. Even though she misunderstood or misheard what I ordered and receive something completely different in front of me, without rolling an eye or any size she apologized profusely and took it to the back to bring me what I really ordered. That's service there and that did not ruin the moment because the attitude is the way you should have it any restaurant mistake or not.

This review is pertaining to the visit on May 15th 2024 at 7:00...

Burrito has never been so disappointed by Mexican food in her life. It started badly when the queso came out lukewarm. It continued to escalate when my aros con pollo came out lacking the amount of cheese sauce that is the reason I even get this dish. The chicken was also thin sliced whole breast fillets versus being thinly sliced pieces and mixed with the rice and smothered in queso, which is my preference. For the second time this weekend, we went somewhere and had sad, terrible rice. Have I ever told you how I really don’t like rice? I really don’t, unless it’s really good rice. It was not. Dumpling’s face was the saddest I’ve seen it in ages looking at his burrito that was supposed to be topped with cheese and sour cream, but ended up coming out with no sour cream involved and a spicy enchilada type red sauce, which was not what the menu had indicated. There was such a tiny sprinkle of cheese it might have been the equivalent of five cheese shreds. He literally got up and got the menu back to reread the description he was so disappointed when it came out. We will not be letting Cupcake & Brat pick the places we eat anymore 😭. It was so sad, I could...

I tried here for the first time and was sorta disappointed. While my birria tacos had enough meat, they lacked flavor. The beans tasted off, and the rice was something else. I've never seen Mexican rice with mixed veggies in it before. It tasted so off that I ended up not eating the beans and rice for my meal. I got rolled tacos as well and the beef ones tasted good, the chicken ones, well I should say one cause one was and empty roll, tasted like it was old or gone bad. The salsa tasted really good though and the guacamole was good as well. So there are positives to this place. But I guess you just need to know...