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Santa Maria — Restaurant in Cumming

Name
Santa Maria
Description
Nearby attractions
Nearby restaurants
Homestead
420 Vision Dr Suite 101, Cumming, GA 30040
Tin Cup Grill
450 Vision Dr, Cumming, GA 30040, United States
Los Rios Cantina
440 Vision Dr STE C001, Cumming, GA 30040
SliceAbility
420 Vision Dr Suite 102, Cumming, GA 30040
The Well GA
420 Vision Dr Suite A101, Cumming, GA 30041
Taqueria El Oasis
433 Canton Rd #101, Cumming, GA 30040
Geevo Smoothie
372 Canton Hwy, Cumming, GA 30040
Washington's Wharf
451 Vision Dr H101, Cumming, GA 30040
Taqueria La Perla
433 Canton Rd, Cumming, GA 30040
Zaxbys Chicken Fingers & Buffalo Wings
520 Sawnee Corners Blvd, Cumming, GA 30040
Nearby hotels
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Keywords
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Santa Maria things to do, attractions, restaurants, events info and trip planning
Santa Maria
United StatesGeorgiaCummingSanta Maria

Basic Info

Santa Maria

410 Vision Dr, Cumming, GA 30040
4.8(545)$$$$
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Ratings & Description

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attractions: , restaurants: Homestead, Tin Cup Grill, Los Rios Cantina, SliceAbility, The Well GA, Taqueria El Oasis, Geevo Smoothie, Washington's Wharf, Taqueria La Perla, Zaxbys Chicken Fingers & Buffalo Wings
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Phone
(470) 239-7371
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
dish
Charcuterie Board
dish
Churrasco
dish
Spanish Sea Bass
dish
Fajitas Durango
dish
Lomo Saltado
dish
Rib Eye
dish
Pork Belly
dish
Flan
dish
Panna Cotta
dish
Bacon Brussels Sprouts
dish
Fried Yucca
dish
Pork Belly
dish
Elotes Al Carbón
dish
Guacamole & Chicharrón
dish
Aguacate Tropical
dish
Pulpo Español
dish
Tostada Atun
dish
Patatas Bravas
dish
Ceviche Puerto Inca

Reviews

Things to do nearby

Meet friendly farm animals
Meet friendly farm animals
Sat, Jan 3 • 1:00 PM
Cumming, Georgia, 30028
View details
Discover a world of flavor with a seasoned Chef
Discover a world of flavor with a seasoned Chef
Sat, Jan 3 • 6:30 PM
Lawrenceville, Georgia, 30043
View details
Caribbean Floating Brunch in the City
Caribbean Floating Brunch in the City
Sat, Jan 3 • 11:30 AM
Sandy Springs, Georgia, 30350
View details

Nearby restaurants of Santa Maria

Homestead

Tin Cup Grill

Los Rios Cantina

SliceAbility

The Well GA

Taqueria El Oasis

Geevo Smoothie

Washington's Wharf

Taqueria La Perla

Zaxbys Chicken Fingers & Buffalo Wings

Homestead

Homestead

4.4

(229)

Click for details
Tin Cup Grill

Tin Cup Grill

4.5

(595)

$$

Click for details
Los Rios Cantina

Los Rios Cantina

4.8

(310)

$

Click for details
SliceAbility

SliceAbility

4.7

(119)

Click for details
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Reviews of Santa Maria

4.8
(545)
avatar
4.0
1y

We had some errands to do in the area on a lovely fall Saturday, and wanted to check out what had changed in City Center since we had last visited. Upon entering the development, we noticed Santa Maria. Huge new build with a large patio and one whole side opened to patio (bar). We looked for the menu online (not super easy to find), and decided to give it a try for lunch. We were the first ones in the restaurant on this day, and the staff was welcoming and ready to serve. The space is cool. A mix of cool surfaces, comfortable seating, interesting fixtures and finishes and they have a massive bar that runs the length of the space. One of two managers on duty sat us and we were immediately greeted by the lovely Maria, our server. The menu is vast with lots of options for tapas, main courses, oysters, and sides. We opted to stick with tapas for this visit and we were not disappointed. Everything comes out of the kitchen promptly and with great attention to appearance detail. We also love oysters and tried the Pink Ladies, which were salty, very fresh and fantastic! The dishes all looked as enticing as they tasted. Every bite we had was absolutely delicious. Timing was easy and suited our style of sharing a meal like that. Of the six tapas we shared, the Shrimp Empanada, Shrimp Brochette and the ribs were probably favorites. But, everything was well executed, thoughtfully prepared and delicious! Definitely save room for dessert. Maria was kind enough to bring us a WHOLE, enormous piece of the peanut Tres Leches. Amazing. She was a delight and so personable and welcoming. She also knows the menu very well - which is helpful when you are eating from regions you may not be as familiar with...Ask for some of their house hot sauce. They should bottle it!! I would have given the restaurant five stars, however, I think they need some PR help. A restaurant of this caliber that lacks a restaurant is suspicious to me. One of the managers said that he had been hired to help fix this problem. Hopefully, he will be successful. Also, the Shrimp Brochette is listed as a Bruschetta on the menu. It is not an Italian Bruschetta that is served on bread. It's a traditioinal Mexican shrimp stuffed and wrapped in bacon. That said, it was phenomenal. Go. Try. Enjoy. We will certainly go back!! Great to have something like this in our community!! Thank you Santa Maria for a delightful...

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avatar
5.0
1y

First time visiting this newly opened addition at CCC and it did not disappoint. Of course you have to try their paella valenciana, it is shareable for 2 but since we ordered other tapas therefore we still had left to go. It was delicious, filling with good sized shrimps , mussels and chicken. The chicken was really soft. We ordered pork belly and it melts in your mouth. The Calamari was also soft with nice vinaigrette on the side. The paella cost $34 but it was so worth it and t was shared by 2 adults and 1 child with Togo left. Great plating. We initially ordered sweet tea but got unsweetened but they immediately replaced it. The manager and our server constantly checks on every table. It was not busy on a Saturday at 1pm. The price of most tapas are between $10-14 , it appears to be on high side but the serving is double than what you get from other tapas restaurants in Milton and halcyon plus it was really cooked to perfection. The paella still tasted great after reheating at home. Their food was not salty and they seemed willing to correct if something doesn't fit your taste. My only negative is the price of fountain drink was quite expensive for a $4 fountain drink and didn't offer refill. The interior was well done with high ceiling that made it appear big. The chairs and tables were very well appointed.Overall, I'll still give it a 5. I hope they will remain consistent and it should garner more patrons. Lastly, just a tip to the owner, that if they offer happy hour or reasonable/affordable priced margaritas and mojitos especially during weekdays it will surely attract...

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avatar
1.0
1y

We had been really excited about this tapas restaurant opening up close to us. We made a reservation for 8pm for an outdoor table (since that’s all they had when we called). We got there a little early and checked in. We noticed that it seemed a little chaotic since it’s a new restaurant and everyone wanted to try it. About 30 minutes later, we noticed that others that arrived after us were being seated. I asked the hostess if they could check our wait time and realized that they had forgotten that we were waiting. They then gave us an indoor table and we were happy. At this point 40 minutes had already gone by, so we had time to look at the menu and knew what we wanted. It was still very chaotic and staff seemed very confused. After 20 minutes of being seated, no one came to us, not even to acknowledge us or to ask for our drinks. After another 20 minutes of waiting for someone to come to us, we decided to leave. After we got up, 3 other tables got up and left for the same reason. I’m sure the food is great but they still have a lot of training to do. The manager seemed lost and confused walking around while the owner was the only one working hard in the kitchen. This is the first time that I have had to leave from a restaurant due to bad service (or in this case, lack of service). First impressions are important and in this particular case, it was a...

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Atlanta Welcomes a New Spanish and Oyster Bar Restaurant
PatsyPatsy
Atlanta Welcomes a New Spanish and Oyster Bar Restaurant
Rodney MartinRodney Martin
My first visit to this "newer" restaurant in the Cumming City Center. I came for lunch after church on a Sunday. There was plenty of seating and no wait. Since it was my first time I asked for help on ordering and a nice young lady was dispatched to offer her assistance. I said I wanted to try some ceviche and oysters. She retrieved a list of their oysters and told me about the prepared oyster dishes on the menu and also recommended the small plate option for ceviche. I ordered the Aguacate Tropical, which is half an avocado stuffed with ceviche with a balsamic reduction, cilantro, mango and jalapeño sauce. I also ordered the 6 piece Ostion D'Puerto (oysters.) The oysters were presented on the halfshell and stuffed with ceviche shrimp, octopus and avocado. I enjoyed a glass of proseco with my meal. The food was absolutely amazing, super fresh, and full of flavor that exploded in my mouth. It was truly one of the best meals I've ever experienced. I was stuffed by the time I finished. I will definitely return.
Laura BoswellLaura Boswell
Congratulations to Santa Maria for their first opening week!! We had Aguacate Ceviche - beautiful shrimp ceviche served in avocado halves with jalapeno and mango, Papas Bravas - diced potatoes in a lovely red Santa Maria sauce, Guacamole Chicharonne - some of the best guac we've ever had and the Chicharonne was fresh fried pork belly, Empanadas Cameron -empanadas delicately filled with shrimp, Fried Yucca, Broccolini, Mexican Street Corn, Mezcal Sour, Duero Rivera Valley Tempranillo. And yet, I'm sorry I don't have any photos of the food because we were starving and I completely forgot to stop and take some. 😂 I had the distinct pleasure of meeting the owner, Mario, and his Chef Jeffrey, the gentlemen behind our fabulous culinary experience, Fernando, the manager of the evening, and Kelly, our amazing server. Everything was on point. They did great and this is only the first week of opening and I can't wait to see how they grow into their niche. I will happily bring the whole family back!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Cumming

Find a cozy hotel nearby and make it a full experience.

Atlanta Welcomes a New Spanish and Oyster Bar Restaurant
Patsy

Patsy

hotel
Find your stay

Affordable Hotels in Cumming

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My first visit to this "newer" restaurant in the Cumming City Center. I came for lunch after church on a Sunday. There was plenty of seating and no wait. Since it was my first time I asked for help on ordering and a nice young lady was dispatched to offer her assistance. I said I wanted to try some ceviche and oysters. She retrieved a list of their oysters and told me about the prepared oyster dishes on the menu and also recommended the small plate option for ceviche. I ordered the Aguacate Tropical, which is half an avocado stuffed with ceviche with a balsamic reduction, cilantro, mango and jalapeño sauce. I also ordered the 6 piece Ostion D'Puerto (oysters.) The oysters were presented on the halfshell and stuffed with ceviche shrimp, octopus and avocado. I enjoyed a glass of proseco with my meal. The food was absolutely amazing, super fresh, and full of flavor that exploded in my mouth. It was truly one of the best meals I've ever experienced. I was stuffed by the time I finished. I will definitely return.
Rodney Martin

Rodney Martin

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cumming

Find a cozy hotel nearby and make it a full experience.

Congratulations to Santa Maria for their first opening week!! We had Aguacate Ceviche - beautiful shrimp ceviche served in avocado halves with jalapeno and mango, Papas Bravas - diced potatoes in a lovely red Santa Maria sauce, Guacamole Chicharonne - some of the best guac we've ever had and the Chicharonne was fresh fried pork belly, Empanadas Cameron -empanadas delicately filled with shrimp, Fried Yucca, Broccolini, Mexican Street Corn, Mezcal Sour, Duero Rivera Valley Tempranillo. And yet, I'm sorry I don't have any photos of the food because we were starving and I completely forgot to stop and take some. 😂 I had the distinct pleasure of meeting the owner, Mario, and his Chef Jeffrey, the gentlemen behind our fabulous culinary experience, Fernando, the manager of the evening, and Kelly, our amazing server. Everything was on point. They did great and this is only the first week of opening and I can't wait to see how they grow into their niche. I will happily bring the whole family back!
Laura Boswell

Laura Boswell

See more posts
See more posts