Taste Good Beijing Cuisine- Cupertino — Restaurant in Cupertino

Flavour totally off. Taste bad. Over-priced. Menu overly produced. Decors are flavourful, but it's all show, no substance.

I do not write counter-recommendations often. But this one has to be the poster child of my Chinese restaurant rule of thumb: Do not trust a restaurant whose menu contains dishes from all cuisines in China. This 京味小馆 comes with a special twist.

The original rule was formulated against traditional restaurants run by older generations (often 2nd or 3rd generation immigrants), catering to mostly American clientele. This one is run by first-gen Chinese catering to mostly ethnic Chinese. (This is another reason why this one is so disappointing: Most such new crop of Chinese restaurants are excellent.) Usual suspects of the original rule most often raise Cantonese flag while their menus include all cuisines. This one raises Beijing flag, but all its flagship dishes are of Sichuan flavour.

If I choose to dine in Beijing Cuisine, why would I order Sichuan dishes? (BTW, the flag itself is itself questionable because by any count, Beijing flavour can hardly count as a "cuisine" in China. To their credit, the restaurant's Chinese name does not exaggerate "cuisine".) So I ordered several very typical low-brow Beijing dishes that I enjoyed during my eight-year stay there. None of them tasted close to what I used to have in Beijing. Several do not even taste descent.

The restaurant has very flavourful decors that reminds people of modern Beijing, not the traditional Beijing as its Chinese name would suggest. I heard some diners loudly bragging about their prior experience at the location and praising its food quality. Several picture frames show photos of the owner with various modern celebrities of sorts. The menu is luxuriously produced, with photos that make your mouth water if you ever had those dishes. The moment I walked into the restaurant, I whispered to my daughter that this is a place that "kan" (砍, or chop) its patrons. (A similar Beijing colloquialism is "zai", 宰, or slaughter.) Still, if the food is good, sometimes I am willing to pay a little for these productions. Alas! (Service is relatively speedy, but they hurry you in an unpleasant way.)

Do not listen to any of the messaging, be it from your loud next-table diner, from silent celebrities in wall photos, or from the overly produced menu. Taste is bad here. (I am willing to admit that I did not order their flagship dishes. But then, if I want Sichuan food, I go to a restaurant that brags about its Sichuan cuisine so I can...

I recently needed to celebrate birthday and miss Peking duck so I decided to come here. I felt imperial treasure is way overpriced and Beijing Duck House is closed on Tuesday so I came here.

But honestly I'm pleasantly surprised at how delicious some of the food has become. Maybe they improved their cooking but I decided to give them 4 stars instead of the typical 3 I would have given for food before.

The missing one star has a lot to do with how long it took for us to get our food. Maybe it's because they were busy but we wait over an hour for our food including the duck that we pre-ordered.

Otherwise I think their duck is really good deal because they gives you a lot of sauce and the wraps so you don't necessarily have to order extra wraps like other places do.

The other dishes are not bad either especially the boiling fish because it's really delicious. Even the cauliflower was well made. I think this place definitely deserves coming back more often because the quility of cooking went up.

The service can be slow because they are so busy and I like the availability of those semi...

Review of Tasted Good Beijing Cuisine-Cupertino: I recently had a negative experience at Tasted Good Beijing Cuisine-Cupertino, a restaurant located in Cupertino. While the food was acceptable, the service I received was shockingly rude and left a sour taste in my mouth. My family and I had a simple dinner, spending a total of $107.2, and I left a tip of $10.8. Little did I know that this would lead to a distressing encounter at the cashier. After paying, the lady at the cashier came over to my table and yelled at me, questioning why my tip was not even equal to 10% of the bill. I was taken aback by her audacity to interrogate me about my tipping habits. I calmly explained that $10.8 was indeed 10% of the total amount. However, she insisted that it wasn't and claimed to have recalculated it herself. I was utterly shocked by this entire exchange. In all my years of dining out, I have never encountered a place that had the audacity to question a customer's tip amount. The fact that she implied that if they don't receive a 15% tip, their boss would question their service quality only added to my disbelief. The cashier's demeanor was both infuriating and unprofessional. Her youthfulness did not excuse her rude behavior and hostile attitude. It almost made me reconsider leaving a tip at all, as her actions were beyond ridiculous and completely unacceptable by any service standards. I feel compelled to share my experience with the public so that everyone can be aware of the questionable quality of service at this restaurant. Customers should not have to endure such treatment, especially when they are already paying for the meal. It is essential for restaurants to prioritize customer satisfaction and train their staff to handle situations with tact and respect. In conclusion, while the food at Tasted Good Beijing Cuisine-Cupertino may be satisfactory, I strongly advise potential customers to be wary of the rude and unprofessional service they may encounter. It is disappointing to see such a lack of courtesy in an establishment that should prioritize the overall dining experience.

我最近在位于库比蒂诺的“品尝好北京菜-库比蒂诺”餐厅经历了一次负面的经历。 虽然食物还可以接受，但我收到的服务却非常粗鲁，让我嘴里有酸味。 我和家人吃了一顿简单的晚餐，总共花了107.2美元，我留下了10.8美元的小费。 我几乎不知道这会导致收银台发生令人痛苦的遭遇。 付完钱后，收银员的女士走到我桌前对我大喊大叫，质问我的小费为什么连账单的10%都不到。 她竟敢询问我给小费的习惯，这让我大吃一惊。 我平静地解释说，10.8美元确实是总金额的10%。 然而，她坚称事实并非如此，并声称自己重新计算过。 我对整个交流感到非常震惊。 在我外出就餐的这些年里，我从来没有遇到过一个敢于质疑顾客小费金额的地方。 她暗示如果他们没有收到 15% 的小费，他们的老板就会质疑他们的服务质量，这让我更加难以置信。 收银员的举止既令人愤怒又不专业。 她的年轻并不能成为她粗鲁行为和敌对态度的借口。 这几乎让我重新考虑是否要给小费，因为她的行为太荒谬了，按照任何服务标准来说都是完全不可接受的。 我觉得有必要与公众分享我的经历，以便每个人都能意识到这家餐厅的服务质量有问题。 顾客不应该忍受这样的待遇，尤其是当他们已经付了餐费的时候。 对于餐厅来说，必须优先考虑顾客满意度并培训员工以机智和尊重的方式处理情况。 总而言之，虽然品味北京菜-库比蒂诺的食物可能令人满意，但我强烈建议潜在顾客警惕他们可能遇到的粗鲁和不专业的服务。...