Blu's Barbeque & BBQ Catering — Restaurant in Dallas

I don't normally give five stars, after all no one's perfect. However I just couldn't find anything wrong with this place. After being in Texas for a minute, and trying a myriad of barbecue places, Blu's barbecue and BBQ catering is by far the best I've had. My buddy and I have driven pasted many times, only to see that it was not open at the time we drive past. On several other late night occasions, we looked online and noticed that the diner was closed. Well, we had worked a hard day and that was not in line with our agenda. We definitely wanted to dine in.

Finally not too long ago we decided just to pull up and try it out. As soon as I got out of the car the delicious aroma of the smoked meat filled the air. Immediately, like a dog on a scent, I was interested! True to my food hound instincts, I couldn't resist the temptation, and walked around the building to try to find the source so I could get closer of smell of BBQ heaven. It wasn't until I went to the front of the building, looked up, that I noticed they had routed the smoke stack right above the entrance! Smart cooks!

They do have some updated tech as far as the no contact menus as well as I'm sure online ordering, however what I really liked was they grabbed my cell phone number and sent us a text as soon as the food was ready! It was cold that night and I didn't want to stand outside for more than I already had waiting in line. I do believe there was outdoor seeing on the other side of the parking lot I saw a bunch of well built wooden benches under an awning. I was a little concerned about the line but I also knew that it was a good sign. I'm glad we took the gamble! We will definitely be back over and over again. My mouth is watering as I write this review!

A few last points. As we were conveniently waiting in our vehicle, the manager, actually probably the owner, popped out and greeted us with a friendly wave and smile, never having met us before! I love run-on senses when I talk about food. The staff is quick efficient got through the line like a professionals. When a man's hungry, a man's hungry. They were friendly and knew how to take care of a long line. I definitely recommend eating here. We bought the cornbread, the loaded baked beans, the pulled pork, and the beef brisket. I recommend all of them. The food was packed well and plenty warm by the time we got home. I can't wait to try the rest of the menu after gobbling down at every delicious bite from my very...

I'm from Houston and was in town for work. I really dont like chain BBQ joints and this place was near my job. The customer service was amazing. This was my first there and I wanted to try several things. Naithon was helpful and patient with me. I had the sliced brisket, spicy sausage, mac and cheese, green beans, potatoe salad, baked beans and banana pudding. (it lasted me for 2 meals lol). Everyone BBQ is different and thats why I liked this spot. Brisket: It was sliced thick which I never had before. It was more on the lean side but i like marble but thats my personal preference but it was still good. I did have a few slices with fat on it and BABY........ whatever rub they use is PERFECTION Sausage: PERFECT!!!!! not too spicy but lots of flavor Mac and Cheese: Not a wet and extra cheesy mac and cheese but that was fine. It was still flavorful. Some people can over do mac and cheese and with it being made with 5 cheeses I was worried but they didnt over do it Potatoe Salad: Had large chunks of red potatoes. It wasnt super wet. I like it because it was different and I liked they stepped out the box it was very good Baked beans (loaded): OMG one of my fav. It was not the baked beans thats sweet. I tasted more spices than anything. It had brisket and sausage throughout. I could definitely had a nice bowl of their beans with cornbread and be happy. Green Beans: Hands down the best i ever had in a long time. I honestly dont think they use canned beans. They tasted so fresh, well seasoned, and have a little crunch to them. I really liked the green beans Banana Pudding: It was ok. Not overly sweet but ok.

I must add their bbq sauces is really good but honestly when meat is smoked right u dont really need it and with them you wont.

They do have other things on the menu I would like to try so i will definitely be back.

Thanks Blu for doing something different and being unique with...

Found this place today, Sept 8, 2020, and got a small sampler of meats to try it out. It was about 2:30 pm so no line at all and walked right up to the to go window. I'll break it down by the meats I tried, and keep in mind I didn't try any sides at all on this first experience. I enjoy trying new Q and have had everything from Franklin's and LA BBQ in Austin to Cattleack, Pecan Lodge, and Terry Black's here in DFW. And a ton of others in between.

Ribs - my favorite item I got here and some of the best I've had in quite a while. Not tough yet not too soft and soggy either. Had a nice texture/bite to it but the star of the ribs was the flavor. Very nice pepper/smoke combo and I didn't dare touch it with sauce. I'll be back this weekend for more ribs.

Brisket - also very good and a close 2nd to the ribs. Brisket is difficult to make well but they turned out slices with a nice flavorful bark and most importantly not dried out (as tends to happens at lesser Q joints). Fat was rendered well and overall it's one of the more solid slices I've had in DFW.

Rib Tip - This had a very good sauced flavor and was a nice change from the more peppery flavor of the ribs and brisket. If I'm back on a Tuesday I'd consider getting the rib tips special.

Pork Sausage - Was good but honestly not my favorite. I think I prefer a more robust sausage flavor as these were more mild flavored. If you prefer a mild pork sausage these may be just right for you. Next time I'll try a little of the beef sausage.

Overall I have to say I was damn impressed. High quality and accessible BBQ right here near my home in far north Dallas at a fair price. Next time I'll be back for ribs and brisket and try out a couple of sides. Hope this helps anyone out there looking for a solid BBQ option...