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Asuka Japanese Steak House & Sushi — Restaurant in Danville

Name
Asuka Japanese Steak House & Sushi
Description
Nearby attractions
Nearby restaurants
Cattleman's Roadhouse
3795 S Danville Bypass, Danville, KY 40422, United States
Wings and Rings
101 Commerce St, Danville, KY 40422
Taqueria & Restaurant Mi Pueblo #2
3678 S Danville Bypass, Danville, KY 40422
Pizza Hut
94 Montgomery Way, Danville, KY 40422
Guadalajara Mexican Restaurant
275 Jane Trail, Danville, KY 40422
Captain D's
3491 S Danville Bypass, Danville, KY 40422
Big City Pizza Danville
1560 Hustonville Rd, Danville, KY 40422
McDonald's
280 Jane Trail, Danville, KY 40422
Burger King
1560 Hustonville Rd, Danville, KY 40422
Nearby hotels
Quality Inn Danville
96 Daniel Dr, Danville, KY 40422, United States
Holiday Inn Express & Suites Danville, an IHG Hotel
200 Shannon Way, Danville, KY 40422
Hampton Inn Danville
100 Montgomery Way, Danville, KY 40422
Red Roof PLUS+ Danville, KY
210 Brenda Ave, Danville, KY 40422
Super 8 by Wyndham Danville
3663 Highway 150/127 Bypass, Danville, KY 40422
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Asuka Japanese Steak House & Sushi
United StatesKentuckyDanvilleAsuka Japanese Steak House & Sushi

Basic Info

Asuka Japanese Steak House & Sushi

300 Shannon Way, Danville, KY 40422
4.5(186)
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Ratings & Description

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attractions: , restaurants: Cattleman's Roadhouse, Wings and Rings, Taqueria & Restaurant Mi Pueblo #2, Pizza Hut, Guadalajara Mexican Restaurant, Captain D's, Big City Pizza Danville, McDonald's, Burger King
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Phone
(859) 209-2271
Website
asukagrill.com

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Featured dishes

View full menu
dish
L - Orange Chicken
dish
Chicken Bento
dish
Salmon Bento
dish
Sushi Bento

Reviews

Things to do nearby

Christmas at The Show Barn | A FREE Family Event
Christmas at The Show Barn | A FREE Family Event
Sat, Dec 13 • 12:00 PM
2565 Louisville Road, Harrodsburg, KY 40330
View details
Beginning Cross-Stitch
Beginning Cross-Stitch
Tue, Dec 16 • 1:00 PM
1302 Stanford Road, Lancaster, KY 40444
View details
Holiday Centerpiece Workshop
Holiday Centerpiece Workshop
Thu, Dec 18 • 10:00 AM
99 Corporate Drive, Danville, KY 40422
View details

Nearby restaurants of Asuka Japanese Steak House & Sushi

Cattleman's Roadhouse

Wings and Rings

Taqueria & Restaurant Mi Pueblo #2

Pizza Hut

Guadalajara Mexican Restaurant

Captain D's

Big City Pizza Danville

McDonald's

Burger King

Cattleman's Roadhouse

Cattleman's Roadhouse

4.5

(1.4K)

Click for details
Wings and Rings

Wings and Rings

4.1

(400)

$$

Click for details
Taqueria & Restaurant Mi Pueblo #2

Taqueria & Restaurant Mi Pueblo #2

4.6

(328)

Click for details
Pizza Hut

Pizza Hut

4.2

(4)

Click for details
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Reviews of Asuka Japanese Steak House & Sushi

4.5
(186)
avatar
2.0
3y

I love the Nicholasville location, Danville needs to step it up with communication. What started as a (quoting from the phone call) “15 maybe 20 minute” wait on a take out order for house soup, house salad, and one sushi roll, turned in to almost an hour. I politely asked for a refund as I was in a time crunch and literally could not wait, and was respectfully given my money back. The manager was very kind to offer the soup and salad which had been waiting but I kindly declined, my time was more valuable than some iceberg lettuce and broth at that point. I’m not sure what had happened, the Staff working pickup orders brought a sushi roll back and placed with what appeared to be my order and when I confirmed my order with the manager, I guess the sushi roll was the wrong kind and the manager took it back to the sushi bar. No update was given while I was standing there so I waited a little bit longer but I knew I was cutting time close as I had other plans.

No one is to blame for the food taking a while (everywhere is short staffed). However, whoever is taking pick up orders needs to be trained on realistic timeframes to give customers on the phone, and the communication between the Staff working pickup orders and customers coming in needs immediate attention. Had I not been keeping a close eye on what was going on (or not going on) at the front desk, I would have been waiting another ten minutes or longer (that is what the Staff member working pick up orders told the Manager working the register at that moment in time) because the Staff couldn’t even take two seconds to give me a quick update with a new time. Keeping your back to a customer is not the way to go about your lack of attention to detail. That evening in particular I didn’t have time to stay, the entire point being if it were communicated on the phone the actual time it was going to take, I wouldn’t have ordered in the first place due to the time crunch I was on. I would love to see this location to stay and to be able to edit my review to say otherwise.

Photos are from a previous trip when I dined in, the Staff then was very clearly thin, our waitress was upfront about the prolonged time for sushi due to being short staffed (and after we were served our food she noted they actually ran out of sushi) but the food was good and our waitress was kind and...

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avatar
3.0
3y

My experience at Asuka didn’t start out great. The front of house staff was unprofessional and didn’t seem to know what they were doing. First of all, we came in about 30 min before the dinner rush. I know empty tables don’t equal servers to serve them, but my party was quoted a 15 minute wait for dining even though the other tables already seated didn’t even have their food, or looked to have just gotten their food. The hostess didn’t take my name, and after sitting in the waiting area, we found out they were all also quoted 15 minutes, and their name was not taken ether. About 25 minutes go by and I go up and ask a group of girls behind the front desk station if they plan on seating anyone soon as I was quoted 15 minutes and that time has came and gone, and there were two parties before me that had waited much longer. I was told “I just got here” and she turned around. I went and sat back down. After about 5 minutes, someone came around and took our names in the order we were sitting-which was not the order we arrived. Almost everyone who came in before us was after people who just got there. Both parties that came before us ended up leaving frustrated as groups that came in 30 minutes after them were called to dine after 10 minutes of waiting. After about 45 minutes, we were eventually called for dining, AFTER everyone in the waiting area who came in after us was called. The parties were all 2-3 people, just like ours. It didn’t make sense.

Once we got to our table, our experience was easy going and our food was excellent.

The front staff had a group of 3-6 people at a time, sometimes talking about non work related things, having chaos go on. They didn’t know what they were doing and it was very apparent, and only one girl seemed like she wanted to actually fix it. Everyone just kind of watched her do damage control and put out the metaphorical fires they started, but it’s hard for one person to do the job of 6.

Plus there were two decomposing dead birds on the sidewalk and they looked to be there for more than a day. Sad how they were...

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avatar
5.0
1y

Hidden Gem tucked away in Danville, that's it. The service here was off the wall excellent, And I do mean excellent. I ate a late lunch here about the time the sushi bar was closing for a 2hr intermission, yes you heard me correct. They close down the sushi to catch up, clean up or what ever they do, seems like a good time to restock for the evening bombardment. Everything here was emaculent, clean tip top shape and if you have read any of my reviews you know I'm serious about tidy time where I eat. So, the waiter came straight out and asked me what I would like to drink, then asked if I had any questions.....duh, yes! Can you make me some shrimp fried rice?......yes sir right away sir. Slam bam thank you man I got salad, broth soup, and a JI NORMOUS bowl of shrimp fried rice in minutes. I knew right away I would need a take home bucket, a shovel and some dude to roll me out to the F-150, the shrimp were like on steroids, and the rice was perfect, slightly sticky as it should be but no salty brine to put a heart attack on for 8pm that evening. The salad was ice cold and the dressing was kinda awesome too. This was an excellent experience for me as I love Asian food but I hate the imitation of the others all around that throw you some fake crab meat and spaghetti noodles to make you think you got it going on. I will return to gorge myself on the sushi bar but not between 2&4 pm, remember this. I hope this was helpful as I only leave my very honest opinions, it does a person good to know that a business appreciates it's patrons and goes above the expectations to make a meal as great as you expect. Thank you Asuka, it...

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Posts

Deborah HartDeborah Hart
I love the Nicholasville location, Danville needs to step it up with communication. What started as a (quoting from the phone call) “15 maybe 20 minute” wait on a take out order for house soup, house salad, and one sushi roll, turned in to almost an hour. I politely asked for a refund as I was in a time crunch and literally could not wait, and was respectfully given my money back. The manager was very kind to offer the soup and salad which had been waiting but I kindly declined, my time was more valuable than some iceberg lettuce and broth at that point. I’m not sure what had happened, the Staff working pickup orders brought a sushi roll back and placed with what appeared to be my order and when I confirmed my order with the manager, I guess the sushi roll was the wrong kind and the manager took it back to the sushi bar. No update was given while I was standing there so I waited a little bit longer but I knew I was cutting time close as I had other plans. No one is to blame for the food taking a while (everywhere is short staffed). However, whoever is taking pick up orders needs to be trained on realistic timeframes to give customers on the phone, and the communication between the Staff working pickup orders and customers coming in needs immediate attention. Had I not been keeping a close eye on what was going on (or not going on) at the front desk, I would have been waiting another ten minutes or longer (that is what the Staff member working pick up orders told the Manager working the register at that moment in time) because the Staff couldn’t even take two seconds to give me a quick update with a new time. Keeping your back to a customer is not the way to go about your lack of attention to detail. That evening in particular I didn’t have time to stay, the entire point being if it were communicated on the phone the actual time it was going to take, I wouldn’t have ordered in the first place due to the time crunch I was on. I would love to see this location to stay and to be able to edit my review to say otherwise. Photos are from a previous trip when I dined in, the Staff then was very clearly thin, our waitress was upfront about the prolonged time for sushi due to being short staffed (and after we were served our food she noted they actually ran out of sushi) but the food was good and our waitress was kind and professional!
Takeshi KTakeshi K
Nice place, attentive staff, food is a joke. I ate there twice just to make sure I wasn’t mistaken. But I ordered the spicy bulgogi cheese ramen and they served me a mushy over cooked instant ramen noodle and powdered flavor packet. Probably Shin brand that goes for $1 at the Asian grocer. I find it outrageous they think they can charge $15 for this. The best part of it was the slice of American cheese. That’s saying a lot. Previously, I had the tonkatsu. Greasy, falling apart, and came with a packed ball of brown fried rice. The sauce was some concoction that tasted more like a sweet Thai dipping sauce than the savory sauce it should be. Asuka, just buy the right tonkatsu sauce. Buy a frozen pack of high quality ramen. Don’t use instant noodles. Get a chef that actually knows how to cook Japanese food. If you go, just go for the teppanyaki. Everything else is a scam.
M SumnerM Sumner
We made reservations for the Hibachi side and got in relatively quickly after arriving. Sat down, got drinks, salad and soup right away. The chef came out and was very friendly and did a good job of the show basics (there was another chef nearby that was super engaging, but our last was perfectly fine too). The food was all cooked excellently and tasted great. Normally in a bigger city I would say this is a 4-star restaurant but because it is in Danville and there’s very few options, I give it 5-stars because it’s that level for where it is. Thanks for opening the place and giving us more options!
See more posts
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I love the Nicholasville location, Danville needs to step it up with communication. What started as a (quoting from the phone call) “15 maybe 20 minute” wait on a take out order for house soup, house salad, and one sushi roll, turned in to almost an hour. I politely asked for a refund as I was in a time crunch and literally could not wait, and was respectfully given my money back. The manager was very kind to offer the soup and salad which had been waiting but I kindly declined, my time was more valuable than some iceberg lettuce and broth at that point. I’m not sure what had happened, the Staff working pickup orders brought a sushi roll back and placed with what appeared to be my order and when I confirmed my order with the manager, I guess the sushi roll was the wrong kind and the manager took it back to the sushi bar. No update was given while I was standing there so I waited a little bit longer but I knew I was cutting time close as I had other plans. No one is to blame for the food taking a while (everywhere is short staffed). However, whoever is taking pick up orders needs to be trained on realistic timeframes to give customers on the phone, and the communication between the Staff working pickup orders and customers coming in needs immediate attention. Had I not been keeping a close eye on what was going on (or not going on) at the front desk, I would have been waiting another ten minutes or longer (that is what the Staff member working pick up orders told the Manager working the register at that moment in time) because the Staff couldn’t even take two seconds to give me a quick update with a new time. Keeping your back to a customer is not the way to go about your lack of attention to detail. That evening in particular I didn’t have time to stay, the entire point being if it were communicated on the phone the actual time it was going to take, I wouldn’t have ordered in the first place due to the time crunch I was on. I would love to see this location to stay and to be able to edit my review to say otherwise. Photos are from a previous trip when I dined in, the Staff then was very clearly thin, our waitress was upfront about the prolonged time for sushi due to being short staffed (and after we were served our food she noted they actually ran out of sushi) but the food was good and our waitress was kind and professional!
Deborah Hart

Deborah Hart

hotel
Find your stay

Affordable Hotels in Danville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nice place, attentive staff, food is a joke. I ate there twice just to make sure I wasn’t mistaken. But I ordered the spicy bulgogi cheese ramen and they served me a mushy over cooked instant ramen noodle and powdered flavor packet. Probably Shin brand that goes for $1 at the Asian grocer. I find it outrageous they think they can charge $15 for this. The best part of it was the slice of American cheese. That’s saying a lot. Previously, I had the tonkatsu. Greasy, falling apart, and came with a packed ball of brown fried rice. The sauce was some concoction that tasted more like a sweet Thai dipping sauce than the savory sauce it should be. Asuka, just buy the right tonkatsu sauce. Buy a frozen pack of high quality ramen. Don’t use instant noodles. Get a chef that actually knows how to cook Japanese food. If you go, just go for the teppanyaki. Everything else is a scam.
Takeshi K

Takeshi K

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Find a cozy hotel nearby and make it a full experience.

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

We made reservations for the Hibachi side and got in relatively quickly after arriving. Sat down, got drinks, salad and soup right away. The chef came out and was very friendly and did a good job of the show basics (there was another chef nearby that was super engaging, but our last was perfectly fine too). The food was all cooked excellently and tasted great. Normally in a bigger city I would say this is a 4-star restaurant but because it is in Danville and there’s very few options, I give it 5-stars because it’s that level for where it is. Thanks for opening the place and giving us more options!
M Sumner

M Sumner

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