Yummy Crab — Restaurant in Davenport

I debated on writing this reviews but the owner was just way too disrespectful. this was me and my husband first time coming here there was one server in it took us about 40 to 45 minutes to get our food and that included us coming in and waiting to be seated because no one was there to seat us. when we did get our food it was dry the sauce was at the bottom and it was barely any sauce for all that seafood we ordered. the seafood was cold! I came personally for the crawfish and the crawfish was spoiled! I didn't think to take pictures although I wish I did! Me and my husband was so confused on why it took so long for our food to get done and it was cold. so after 5 minutes of us getting our food we decided we didn't want it because it was cold and spoiled so we went to the waitress by the way we was walking to the front of the restaurant away from the customers but she just started talking in front of everyone so i just asked if we can talk in the front away from the customers i told her how our food was she wanted to make it over but we didn't want to wait any longer. let me just say the waitress was super nice and friendly she understood exactly what we were saying an was so apologetic. I don't think this is on her at all they should 100% higher other waitress to help her out. we just said we were going to leave she said okay and Apologized again and that's when the disrespectful owner came running out behind us recording us saying we was dining in dashing. now mind you he was standing right there at the bar when we told the waitress our food was cold and spoil he could have said something at any time but he waited until we got outside in the cold, we told him we just received our food we tried a couple of pieces it was cold and spoil we didn't want it we told him the food was all there he can go look. he said something about him having cameras I told him to go watch It because we definitely didn't dine in-dash i told him i came for the crawfish and it was spoil his response was because it come frozen we were outside in the cold talking and I was just freezing! He looked as if he still wanted us to pay for the food which I would never pay for something I didn't eat! you can tell he cared more for the money than the quality of the food. at the end of the day I will never! ever! ever! ever! be back! and if anyone's coming for the crawfish...

Dinner, Drama, and the Unexpected Elegance of Crab Leg Surgery. Yummy Crab doesn’t try to fool you. From the outside, it looks exactly like what it is: a seafood joint, wedged between a Kwik Star, bitcoin ATM, and a radiation therapy center. You walk in expecting chaos, and you get it in a bag, with butter, spice, and plastic gloves. The food? Overcooked for my taste. Cajun shrimp and sausage that felt more like a dare than a dish. Hushpuppies were the familiar, reliable friend in a chaotic boil. But let me be clear: this review isn’t about me. This is about my niece, who approached her crab legs like a surgeon in a final exam. Gloves on. Scissors out. Crustaceans didn’t stand a chance. I’ve seen less precision in operating rooms and prison break scenes. I watched her extract claw meat with the determination of someone born for the blade or the morgue. If she doesn’t end up in medicine, she’s destined to be an elite assassin on Yellowstone: Midwest Division. The whole thing had this strange cinematic energy like at any moment, Walton Goggins might slide into the booth beside us, whispering something cryptic: “She was born for the shell, friend… but the world wasn’t ready.” Service was slow, my second beer arrived after the carnage had ended, but the server was kind, clearly doing her best in a packed house. It’s hard to fault anyone when the table’s covered in spice-stained gloves and everyone’s smiling through the burn. So no, it’s not fine dining. It’s messy. It’s loud. It’s expensive for Davenport. But it gave my niece joy. And that, my friend, is five...

2 stars only because the waitress was so nice.. she was attentive and friendly.

As far the food.. eeeehhh. I ordered the 1 lb snow crab leg, and a cheese stick appetizer. The cheese sticks were like out of a box heated up, served with a little tub of roma marinara that you get at Kwik Star. Literally still served in the plastic tub that you peel the top back on.. When I ordered the snow crabs she asked me what flavoring I wanted and it was a little confused because normally I just get steamed crab legs, anyway I picked the garlic and Old Bay, and assumed that meant I would get like a little cup of butter to dip my legs in if I need it. I really should have questioned more.. because what you actually get served is a clear plastic bag with I got to say 4 cups of butter in it, and your crab legs, two small red potatoes, and the soggiest piece of corn you've ever seen in your life. I wish I was exaggerating when I said four cups of butter.. It might even be an understatement. It was an overwhelming amount. You cannot make out the taste of the crab because everything is just dripping in butter.. It honestly ruined it. I actually forgot there was supposed to be Old Bay in there All you taste is butter. The snow crab legs were also the tiniest legs I've ever seen. I'm pretty sure I actually got half a pound but paid for a full pound.

Did I mention, there's a...