My Greek Taverna — Restaurant in Deltona

Just an honest review First, service was pretty good. The older lady with the short hair was our server, I forgot her name. She was very attentive and when I asked for suggestions she seem knowledgeable about the menu which is good. So 5 stars to her.

Second, food was meh but I didnt feel like critiquing too much since I was with the family. The appetizer was pretty good which was the flambe cheese and pita, you cant really go wrong with cheese tho. Soup and salad was good, average, nothing crazy. Now lets talk about the entrees 1st the lamb chops, they were supposed to be medium rare, honestly only one was med rare the other ones were over, Im guessing they already come cut as lamb lollipops( nothing wrong with lamb lollipops) instead of a rack of lamb which I can see why the different temps. The lemon potatoes were meh, too lemony and was missing the aromatics. 2.5 The chicken "stuffed" with spinach, feta and herbs was not stuffed, we were expecting more like a chicken roulade and sadly was just more like a sandwhich, the chicken being the bread, taste wise was actually pretty descent, pretty good but not great, just look pretty sloppy. The pilaf rice was very VERY BAD, it was old, sour! Tasted like reheated rice, you cant reheat rice more than once, it creates bacteria and yes it tasted sour like old rice, Ive tasted and cooked rice pilaf and that was not rice pilaf. Dessert was ok, tasted a bit old but was ok, didnt hate, didnt love it but again the server was very nice and didnt feel like making her job harder.

Third and last, the ambiance/enviroment was ok, clean but a bit outdated. When I told the server that the rice was sour she went and took care of the situation but we heard the chef getting pretty defensive, instead of checking and tasting the rice which again it was sour, they send us more lemon potatoes which were even more lemony than the ones I had with the lamb. Chef this one is for you, from chef to chef, (yes I am a chef at a well known restaurant)learn how to take criticism, constructive criticism is good and as a chef it should help you get better , the rice was old and thats it, end of discussion. Not hating on the place, nothing to hate about it just the rice , I think it have good potential but needs some improvement. Would I go back again? Not sure maybe but time will tell. Server you...

A Taste of Greece: An Unforgettable Culinary Experience

If you’re looking for an authentic taste of Greece, look no further! From the moment you step inside, this restaurant transports you straight to the Mediterranean with its warm ambiance, charming décor, and the irresistible aroma of freshly prepared dishes.

The menu is a masterpiece of traditional Greek flavors, featuring everything from sizzling souvlaki to rich, velvety moussaka. The tzatziki is the perfect balance of creamy and tangy, paired beautifully with warm, fluffy pita bread. I had the Falafel platter - golden and crispy on the outside, yet wonderfully soft and flavorful on the inside. Each bite is packed with fragrant herbs and spices, delivering the perfect balance of crunch and tenderness. Paired with a side of that delicious tzatziki, it’s an irresistible dish that’s both hearty and satisfying.

My son had the gyro (Of course I had to get a bite!!!!) Served in a warm, pillowy pita, the meat is perfectly seasoned and slow-roasted to tender, juicy perfection, with just the right amount of crispy edges. Every bite is bursting with rich, savory flavors, enhanced by a generous dollop of cool, garlicky tzatziki, he’s not into tomatoes, but they are served frankly on the side with onions, and a hint of tangy feta. He has fries on the side which were so crispy and oh so good! The balance of textures and flavors is simply outstanding, making this gyro one of the best you’ll ever have.

But the highlight of the experience? The hospitality. The staff makes you feel like part of their family, offering recommendations with genuine enthusiasm and ensuring that every detail of your meal is flawless. And don’t even think about leaving without trying their homemade baklava—layers of flaky pastry, honey, and nuts that simply melt in your mouth.

Whether you’re celebrating a special occasion or just craving an incredible meal, this Greek gem is a must-visit. Every bite bursts with tradition, passion, and quality....

I’ve been eating at Greek restaurants my whole life and this is one of the best I’ve found - and not just “Deltona best” like “better than almost all the Greek restaurants in Orlando”

We started with the grilled octopus appetizer which was so tender I could cut it with my fork and delicately seasoned with good olive oil and spices. I also got the baguette with the house dipping oil which was garlickey and herby and paired with a crusty but light baguette.

Avegolemono is one of my top 5 favorite soups and theirs hits the spot. Lemony but not bitter, thick but not gloppy, just the right amount of chicken that was still moist.

My father got the lamb chops and he asked for medium rare and they were cooked exactly so. Tender, juicy, and flavorful with a light char and a perfect medium rare. I had the gyro platter which had some of the most tender yet crispy meat I’ve had in a long time. The tzatziki was creamy, garlickey, and lightly cucumber flavored (I don’t like cucumber so it had just the right amount) and the pita was buttery and tender.

For sides we tried the green beans which I have never liked Greek style green beans and they have made me a believer! The tomato sauce has warming spices mixed in but not so hard that it tastes like Christmas. The lemon potatoes melt in your mouth and are perfectly balanced so they’re not too sour.

Service and atmosphere are excellent, attentive but not overbearing and clean, bright decor with comfy booths.

I will be a regular here and I hope lots of people support them because we finally have another excellent, non-chain restaurant in...