I had the absolute pleasure of experiencing Todd's exceptional bartending skills and unmatched service during my recent visit to Left Hand RiNo. From the moment I stepped into the establishment, Todd's warm demeanor and genuine passion for mixology were palpable. His dedication to providing a memorable and delightful experience to every patron was evident in every interaction.
Todd possesses an extensive knowledge of cocktails and spirits, effortlessly guiding me through the menu with expert recommendations tailored to my preferences. His creativity knows no bounds, as he artfully crafted innovative concoctions that tantalized my taste buds and left me craving more. Whether it was a classic cocktail or a custom creation, Todd's attention to detail and precision in execution never wavered.
What truly sets Todd apart, however, is his unwavering commitment to customer satisfaction. He goes above and beyond to ensure that each guest feels welcomed, valued, and catered to. His engaging personality and genuine interest in connecting with patrons create an inviting atmosphere that keeps guests coming back time and time again.
Beyond his mixology prowess, Todd's professionalism and dedication to his craft are commendable. He consistently demonstrates impeccable time management, ensuring that orders are promptly fulfilled without compromising on quality. His ability to multitask seamlessly while maintaining a cheerful disposition is truly impressive.
In addition to his bartending skills, Todd excels in fostering a sense of community within the establishment. He effortlessly cultivates a vibrant and inclusive atmosphere where guests feel like part of the Left Hand RiNo family. Whether it's striking up a conversation with a regular or welcoming a newcomer with open arms, Todd's genuine hospitality shines through in every interaction.
In conclusion, Todd exemplifies excellence in bartending and service at Left Hand RiNo. His passion for mixology, dedication to customer satisfaction, and ability to create memorable experiences make him an invaluable asset to the establishment. I wholeheartedly recommend Todd to anyone seeking an extraordinary bartending experience. Left Hand RiNo is truly fortunate to have such a talented and personable individual...
Read moreEdit: The ease of which there is to find parking and in order for patrons to enter your establishment should be a concern you wish to hear of. We were directed by parking staff down the way and after two turns, decided it would in fact be easier to go park in the heart of RiNo, which we did. We would have gladly paid for parking if it was of ease to procure. Perhaps better communication with Mission Ballroom around where people can park in a concert evening? As you mentioned, you do not have your own parking for your establishment, which may impact the ease of patrons entering your business. Parking at certain times may be hard to come by, thus, I stand by my statement, that unless coming to the location for a show or living near here, patrons may want to take an Uber/Lyft in order to gain easy access. As you wish, I will modify from 3 stars to 4, simply because I have traveled up to Longmont several times (which is why I find your accusation I wouldn’t pay for parking for my favorite brewery in fact laughable when I’d make the drive) to enjoy Left Hand’s amazing brews. To their credit as a brewery and not to this location’s retort, I will gladly provide some modification. Left Hand makes good brews, while the avid local patron may find it difficult to find parking before a show, this location may well find they receive plenty of business from the venue next door regardless.
And for everyone’s information on the repose to park in RTD, here’s from their site: “Unless otherwise permitted by RTD, parking a vehicle in Park-n-Rides without use of the RTD transit system is prohibited and may subject the owner to penalties including towing of the vehicle at the owner's expense.” -End edit
My friends and I wanted to stop by as Left Hand Brewing is my favorite and I was so excited when they opened the Denver branch. We could not, however, get parking. This location seems to be only for Mission Ballroom nights, and we drove into an empty parking lot ahead of a show but were told to drive down blocks to find parking as a show would begin later that evening and it was $20 parking for Mission Ballroom. We drove around in circles twice before we gave up and left the area. If you want to go here and are not attending a show, I recommend only going...
Read moreEdited on 5/8: I wanted to update this to acknowledge that the manager has contacted me and has tried to remedy the situation. While we likely won't be returning, I do appreciate the managers willingness to make things right. Adding a star for service! I definitely appreciate the effort.
ORIGINAL REVIEW: We typically eat at LeftHand when we attend shows at the Mission Ballroom. Last night, we ate there prior to the Jason Isbell show. The restaurant was busy, which was to be expected. However, our entire dining experience was a mess. The line to order food at the bar was quite long. We ordered two pizzas and a couple of beverages and were able to secure a table. While we waited for our food, we watched the wait staff frantically look for table numbers and consistently attempt to deliver food at the wrong tables. We finally received our pizzas after about 40 minutes. My pizza was cold and looked as though it had been sitting in the window for quite some time. My boyfriend's pizza was not cooked all of the way, and had mostly unmelted cheese in the middle. About halfway through drinking my diet coke, I realized that there were tons of bits of some sort of citrus all over the inside of the cup. I didn't have lemon in my drink, so I can only assume I was served a soda in a dirty cup. The restaurant was so busy, there was no way any of this could have been fixed in a timely matter without being late for the show.
I know that this location gets busy. But, being that it's really the only restaurant close to the venue, it seems that LeftHand really needs to reevaluate their processes for busy evenings like this. The service and food were definitely not worth...
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