This place had some potential. I ordered a plate of Lolo Saltado and was enjoying it when suddenly I realized the piece of stake I was chewing ended up being wrapped around a two-inch piece of tough plastic bag. I informed the waitress and she apologized and said the bag was used to measure the right portion for the beef. She offered a 20% discount when I paid the bill and although it wasn't necessary, I was not happy with the experience. The tough plastic scratched the roof of my mouth and I still feel unpleasant many hours later. I personally won't return to this restaurant due to the experience but I doubt (or at least hope) this was a very isolated case.

Aside from that, the rest of the food had a good flavor. Not the best, but certainly not the worst.

The place was at about 50% capacity with half of those dining outside under a tent and the other half in the restaurant. We dined inside.

If it were not for the bad experience I would rated this 3 stars (or "I liked it").

The priced were also a bit high. The plate was $19.99 and the portion was decent but not large enough to qualify the price. For that amount If love to have a few bites left over to take home.

In the end the dish consists of steamed rice, french fries, purple onion, and a few pieces of beef in a sweetened soy-sauce type dressing. In my opinion not worth the $20.

If you are a foodie that likes Peruvian cuisine it may be worth s shot. If it's your first time trying Peruvian cuisine I'd recommend searching for alternative restaurants first.