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Dragonfly Robata Grill & Sushi — Restaurant in Dr. Phillips

Name
Dragonfly Robata Grill & Sushi
Description
Contemporary izakaya featuring tapas-style Japanese pub fare, plus an assortment of sake.
Nearby attractions
Orange County Library System
7255 Della Dr, Orlando, FL 32819
Nearby restaurants
Big Fin Seafood
8046 Via Dellagio Way, Orlando, FL 32819
Fleming’s Prime Steakhouse & Wine Bar
8030 Via Dellagio Way Bldg F, Orlando, FL 32819
Nola’s Ice Cream
7988 Via Dellagio Way #100, Orlando, FL 32819
Peperoncino
7988 Via Dellagio Way #108, Orlando, FL 32819
Paddywagon Irish Pub Dr. Phillips
7940 Via Dellagio Way #118, Orlando, FL 32819
London House Orlando
8000 Via Dellagio Way, Orlando, FL 32819
Hinabe
7988 Via Dellagio Way #100, Orlando, FL 32819
Norman's Orlando
7924 Via Dellagio Way, Orlando, FL 32819
Bocas Grill Orlando
7600 Dr Phillips Blvd #22, Orlando, FL 32819
Chima Steakhouse Orlando
7830 W Sand Lake Rd, Orlando, FL 32819
Nearby hotels
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Keywords
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Dragonfly Robata Grill & Sushi things to do, attractions, restaurants, events info and trip planning
Dragonfly Robata Grill & Sushi
United StatesFloridaDr. PhillipsDragonfly Robata Grill & Sushi

Basic Info

Dragonfly Robata Grill & Sushi

7972 Via Dellagio Way, Orlando, FL 32819
4.7(968)
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Ratings & Description

Info

Contemporary izakaya featuring tapas-style Japanese pub fare, plus an assortment of sake.

attractions: Orange County Library System, restaurants: Big Fin Seafood, Fleming’s Prime Steakhouse & Wine Bar, Nola’s Ice Cream, Peperoncino, Paddywagon Irish Pub Dr. Phillips, London House Orlando, Hinabe, Norman's Orlando, Bocas Grill Orlando, Chima Steakhouse Orlando
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Phone
(407) 370-3359
Website
dragonflyrestaurants.com

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Reviews

Nearby attractions of Dragonfly Robata Grill & Sushi

Orange County Library System

Orange County Library System

Orange County Library System

4.8

(14)

Open 24 hours
Click for details

Things to do nearby

Glow in the Dark Clear Kayak or Paddleboard
Glow in the Dark Clear Kayak or Paddleboard
Sun, Dec 28 • 5:30 PM
Orlando, Florida, 32804
View details
Explore Downtown Orlando Nightlife Like a Local
Explore Downtown Orlando Nightlife Like a Local
Sun, Dec 28 • 8:00 PM
Orlando, Florida, 32801
View details
BEATLES TRIBUTE - TOPPERMOST BEATLES
BEATLES TRIBUTE - TOPPERMOST BEATLES
Sun, Dec 28 • 5:00 PM
1720 Fennell Street, Maitland, FL 32751
View details

Nearby restaurants of Dragonfly Robata Grill & Sushi

Big Fin Seafood

Fleming’s Prime Steakhouse & Wine Bar

Nola’s Ice Cream

Peperoncino

Paddywagon Irish Pub Dr. Phillips

London House Orlando

Hinabe

Norman's Orlando

Bocas Grill Orlando

Chima Steakhouse Orlando

Big Fin Seafood

Big Fin Seafood

4.3

(905)

$$$

Click for details
Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

4.6

(677)

Click for details
Nola’s Ice Cream

Nola’s Ice Cream

4.8

(88)

Click for details
Peperoncino

Peperoncino

4.4

(295)

Click for details
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Katherine NguyenKatherine Nguyen
Dragonfly Robata invites you to make memories and meaningful connections whether it is with loved ones or professional colleagues while enjoying fresh and creative items from their menu. While indulging on dishes, President Hiro Leung may walk around to greet you and see how you're doing or if you need anything while visiting Dragonfly Robata. If you get to meet him, you'll find that he is one of the most humble human beings you will ever meet in this life time as I believe he is to be. Yellowtail is one of my favorite fish to eat and this definitely does it justice in the Yellowtail Crudo dish with all the flavors and freshness. It is served with heirloom cherry tomatoes, avocado, ponzu, citrus oil, and shiso to accompany the yellowtail on your palate. For vegetarians, there's the Heirloom Cauliflower Salad as a starter. It includes carrots, mustard seeds, walnuts, yuzu vinaigrette, and micro wasabi greens. Make sure you eat it hot for the cauliflower to be crispy. Another very popular vegetarian dish is the Maitake Mushroom Fritters. This has to be my absolute favorite dish of the night; I'd order this over the Yellowtail Crudo any day so that's saying a lot. This plays with truffle salt and a tentsuyu sauce to create unique flavors for you to enjoy. The texture is also moist and tender on the inside, yet crispy on the outside. This isn't only my favorite dish, but the favorite of many of the Dragonfly employees. If you'd like hand held item, consider the Steamed Buns where you can choose the protein base. For protein, you can either get the braised ribs or braised pork belly and both are served with pickled vegetables and red chili paste to add a kick. We couldn't decide on the protein so we ended up getting both to try and I'm not mad about it. I also ordered a Smoky Dragon roll. It is made with salmon, crab delight, red onion, temp flakes, cucumber topped with avocado, torched tuna, lemon zest, kobachi, and eel sauce. So many different textures, flavors and amazingness for you to explore with your tastebuds. This was quite a delight and I have no complaints, even the name is fun. This visit was the first time I've had Foie Gras Nigiri, which is seared foil gras, plum tamarind and candied garlic. This is definitely a chef's recommendation and an interesting treat. However, it will break into pieces while picking it up with chopsticks due to how delicate it is. I would suggest using a fork or spoon. Once done with all your little bites, don't forget about dessert. One of their unique desserts is the matcha creme brûlée. It is so earthy, yet creamy and refreshing. I highly recommend getting this dish to share.
Tiara HarrisonTiara Harrison
Great option for any event/large dining with impeccable customer service! Effortless coordinating and an awesome meal. Would definitely recommend and head back for another time! Food, drinks, and vibes here are always good no matter the occasion but I want to rave about their events team. Event coordinator, Daniela Salinas, wait staff Ashlee and Elijah, and their Director of Operations, David Song were incredible throughout the whole experience. Since our first inquiry for the event, coordinator Daniela Salinas was on it! She phoned us immediately after we submitted the inquiry online and promptly emailed over the event options that they had available. With my husband's internationally travel, it makes communication a bit tricky in these situations but Daniela was so kind and patient with us throughout the rounds of phone tag. She was so helpful and never missed a beat when it came to locking down the tiny details. All the way to the end, she made the whole planning process feel effortless. Daniela even stayed around on the day of our event to personally greet us and ensure everything was to our liking on the day. The Director of Operations, David Song, was there to take care over for the rest of the evening when Daniela left for the day. We had no issues on the night but I'm sure if we did, David would've rectified them on the spot. Our waitstaff Ashlee and Elijah were rock stars. The size of the party was no issue for them. Both were super polite and just on their game. They went out of their way to personally greet every single one of our guest as they arrived in different stages of the night. No one was left waiting for anything at any point as they were always there to help. Drinks, food, staff, booking process were 10/10. For those interested in the process: events here are designed with set menus but when I mentioned some dietary restrictions for two of our guest, we were quickly presented with a full vegetarian menu and other swaps to accommodate them. The contract was a breeze even with our slight adjustments as again, Daniela was awesome. Payment was taken on the day of the event at the restaurant which included food, reserved event space, all gratuity cost, and soft drinks. Our guest order additional cocktails which could be added to your final bill or separated for your guest to pay their own portion - very convenient. There was plenty of food to go around which was served Izakaya (family style) adding to the overall experience of the night.
Monica del Castillo (mCastmedia)Monica del Castillo (mCastmedia)
We found ourselves in Orlando for our honeymoon on the hunt for great food. We stumbled on this restaurant and it was amazing. The service was exceptional. The food was delicious. The decor was nice and the atmosphere was chill. We made a video about our experience if you're interested: youtu.be/iWUhKszRgg4 Decor (5/5) This place has the romantic vibe that we wanted for a honeymoon dinner. The room was dark (as you can see from the video) but not so dark that you needed your cell phone light just to read the menu. There was a candle on each table for additional lighting, entire walls draped with art, and plant life closely related to Japanese culture. Service (5/5) We didn't have a reservation. We just walked in and got seated within minutes. To be fair, it was late during a weekday so the foot traffic wasn't impacted. The food came out quickly. Our water cups were refilled TWICE without having to ask for it. When the food came out it was the temperature fitting for the meal and the server went above and beyond to make sure that I wasn't going to die because of my food allergy. They also found out that it was our honeymoon and gave us two glasses of wine/ice cream on the house. Food (5/5) I ordered the Bacon Wrapped Enoki Mushrooms and the Black 'n Bleu sushi roll. My wife ordered the Big Boss sushi roll. The mushrooms were amazing. they were tightly packed inside of a roll of bacon that gave it a meaty texture. It was not dry and did a great job of absorbing the flavor from the bacon wrapping. The bacon was nice and crispy. The Blank 'n Bleu was interesting because it tasted like you would expect a sushi roll to taste, but it had the ingredients of a meal I would order at a steakhouse. There was skirt steak (medium rare), spinach, red onions, bleu cheese, jalapeños, honey-wasabi mayo. The ingredients gave it a sweet and spicy flavoring while the soft meats just fell apart in your mouth. The Big Boss sushi roll was great because every roll tasted different, but was still delicious. The roll has tuna, loch duart salmon, yellowtail, avocado, scallions, and spicy sauce. Each combination of flavor gave the bite a new experience.
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Find a cozy hotel nearby and make it a full experience.

Dragonfly Robata invites you to make memories and meaningful connections whether it is with loved ones or professional colleagues while enjoying fresh and creative items from their menu. While indulging on dishes, President Hiro Leung may walk around to greet you and see how you're doing or if you need anything while visiting Dragonfly Robata. If you get to meet him, you'll find that he is one of the most humble human beings you will ever meet in this life time as I believe he is to be. Yellowtail is one of my favorite fish to eat and this definitely does it justice in the Yellowtail Crudo dish with all the flavors and freshness. It is served with heirloom cherry tomatoes, avocado, ponzu, citrus oil, and shiso to accompany the yellowtail on your palate. For vegetarians, there's the Heirloom Cauliflower Salad as a starter. It includes carrots, mustard seeds, walnuts, yuzu vinaigrette, and micro wasabi greens. Make sure you eat it hot for the cauliflower to be crispy. Another very popular vegetarian dish is the Maitake Mushroom Fritters. This has to be my absolute favorite dish of the night; I'd order this over the Yellowtail Crudo any day so that's saying a lot. This plays with truffle salt and a tentsuyu sauce to create unique flavors for you to enjoy. The texture is also moist and tender on the inside, yet crispy on the outside. This isn't only my favorite dish, but the favorite of many of the Dragonfly employees. If you'd like hand held item, consider the Steamed Buns where you can choose the protein base. For protein, you can either get the braised ribs or braised pork belly and both are served with pickled vegetables and red chili paste to add a kick. We couldn't decide on the protein so we ended up getting both to try and I'm not mad about it. I also ordered a Smoky Dragon roll. It is made with salmon, crab delight, red onion, temp flakes, cucumber topped with avocado, torched tuna, lemon zest, kobachi, and eel sauce. So many different textures, flavors and amazingness for you to explore with your tastebuds. This was quite a delight and I have no complaints, even the name is fun. This visit was the first time I've had Foie Gras Nigiri, which is seared foil gras, plum tamarind and candied garlic. This is definitely a chef's recommendation and an interesting treat. However, it will break into pieces while picking it up with chopsticks due to how delicate it is. I would suggest using a fork or spoon. Once done with all your little bites, don't forget about dessert. One of their unique desserts is the matcha creme brûlée. It is so earthy, yet creamy and refreshing. I highly recommend getting this dish to share.
Katherine Nguyen

Katherine Nguyen

hotel
Find your stay

Affordable Hotels in Dr. Phillips

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great option for any event/large dining with impeccable customer service! Effortless coordinating and an awesome meal. Would definitely recommend and head back for another time! Food, drinks, and vibes here are always good no matter the occasion but I want to rave about their events team. Event coordinator, Daniela Salinas, wait staff Ashlee and Elijah, and their Director of Operations, David Song were incredible throughout the whole experience. Since our first inquiry for the event, coordinator Daniela Salinas was on it! She phoned us immediately after we submitted the inquiry online and promptly emailed over the event options that they had available. With my husband's internationally travel, it makes communication a bit tricky in these situations but Daniela was so kind and patient with us throughout the rounds of phone tag. She was so helpful and never missed a beat when it came to locking down the tiny details. All the way to the end, she made the whole planning process feel effortless. Daniela even stayed around on the day of our event to personally greet us and ensure everything was to our liking on the day. The Director of Operations, David Song, was there to take care over for the rest of the evening when Daniela left for the day. We had no issues on the night but I'm sure if we did, David would've rectified them on the spot. Our waitstaff Ashlee and Elijah were rock stars. The size of the party was no issue for them. Both were super polite and just on their game. They went out of their way to personally greet every single one of our guest as they arrived in different stages of the night. No one was left waiting for anything at any point as they were always there to help. Drinks, food, staff, booking process were 10/10. For those interested in the process: events here are designed with set menus but when I mentioned some dietary restrictions for two of our guest, we were quickly presented with a full vegetarian menu and other swaps to accommodate them. The contract was a breeze even with our slight adjustments as again, Daniela was awesome. Payment was taken on the day of the event at the restaurant which included food, reserved event space, all gratuity cost, and soft drinks. Our guest order additional cocktails which could be added to your final bill or separated for your guest to pay their own portion - very convenient. There was plenty of food to go around which was served Izakaya (family style) adding to the overall experience of the night.
Tiara Harrison

Tiara Harrison

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Dr. Phillips

Find a cozy hotel nearby and make it a full experience.

We found ourselves in Orlando for our honeymoon on the hunt for great food. We stumbled on this restaurant and it was amazing. The service was exceptional. The food was delicious. The decor was nice and the atmosphere was chill. We made a video about our experience if you're interested: youtu.be/iWUhKszRgg4 Decor (5/5) This place has the romantic vibe that we wanted for a honeymoon dinner. The room was dark (as you can see from the video) but not so dark that you needed your cell phone light just to read the menu. There was a candle on each table for additional lighting, entire walls draped with art, and plant life closely related to Japanese culture. Service (5/5) We didn't have a reservation. We just walked in and got seated within minutes. To be fair, it was late during a weekday so the foot traffic wasn't impacted. The food came out quickly. Our water cups were refilled TWICE without having to ask for it. When the food came out it was the temperature fitting for the meal and the server went above and beyond to make sure that I wasn't going to die because of my food allergy. They also found out that it was our honeymoon and gave us two glasses of wine/ice cream on the house. Food (5/5) I ordered the Bacon Wrapped Enoki Mushrooms and the Black 'n Bleu sushi roll. My wife ordered the Big Boss sushi roll. The mushrooms were amazing. they were tightly packed inside of a roll of bacon that gave it a meaty texture. It was not dry and did a great job of absorbing the flavor from the bacon wrapping. The bacon was nice and crispy. The Blank 'n Bleu was interesting because it tasted like you would expect a sushi roll to taste, but it had the ingredients of a meal I would order at a steakhouse. There was skirt steak (medium rare), spinach, red onions, bleu cheese, jalapeños, honey-wasabi mayo. The ingredients gave it a sweet and spicy flavoring while the soft meats just fell apart in your mouth. The Big Boss sushi roll was great because every roll tasted different, but was still delicious. The roll has tuna, loch duart salmon, yellowtail, avocado, scallions, and spicy sauce. Each combination of flavor gave the bite a new experience.
Monica del Castillo (mCastmedia)

Monica del Castillo (mCastmedia)

See more posts
See more posts

Reviews of Dragonfly Robata Grill & Sushi

4.7
(968)
avatar
5.0
5y

Dragonfly Robata invites you to make memories and meaningful connections whether it is with loved ones or professional colleagues while enjoying fresh and creative items from their menu. While indulging on dishes, President Hiro Leung may walk around to greet you and see how you're doing or if you need anything while visiting Dragonfly Robata. If you get to meet him, you'll find that he is one of the most humble human beings you will ever meet in this life time as I believe he is to be.

Yellowtail is one of my favorite fish to eat and this definitely does it justice in the Yellowtail Crudo dish with all the flavors and freshness. It is served with heirloom cherry tomatoes, avocado, ponzu, citrus oil, and shiso to accompany the yellowtail on your palate.

For vegetarians, there's the Heirloom Cauliflower Salad as a starter. It includes carrots, mustard seeds, walnuts, yuzu vinaigrette, and micro wasabi greens. Make sure you eat it hot for the cauliflower to be crispy.

Another very popular vegetarian dish is the Maitake Mushroom Fritters. This has to be my absolute favorite dish of the night; I'd order this over the Yellowtail Crudo any day so that's saying a lot. This plays with truffle salt and a tentsuyu sauce to create unique flavors for you to enjoy. The texture is also moist and tender on the inside, yet crispy on the outside. This isn't only my favorite dish, but the favorite of many of the Dragonfly employees.

If you'd like hand held item, consider the Steamed Buns where you can choose the protein base. For protein, you can either get the braised ribs or braised pork belly and both are served with pickled vegetables and red chili paste to add a kick. We couldn't decide on the protein so we ended up getting both to try and I'm not mad about it.

I also ordered a Smoky Dragon roll. It is made with salmon, crab delight, red onion, temp flakes, cucumber topped with avocado, torched tuna, lemon zest, kobachi, and eel sauce. So many different textures, flavors and amazingness for you to explore with your tastebuds. This was quite a delight and I have no complaints, even the name is fun.

This visit was the first time I've had Foie Gras Nigiri, which is seared foil gras, plum tamarind and candied garlic. This is definitely a chef's recommendation and an interesting treat. However, it will break into pieces while picking it up with chopsticks due to how delicate it is. I would suggest using a fork or spoon.

Once done with all your little bites, don't forget about dessert. One of their unique desserts is the matcha creme brûlée. It is so earthy, yet creamy and refreshing. I highly recommend getting this...

   Read more
avatar
5.0
2y

Great option for any event/large dining with impeccable customer service! Effortless coordinating and an awesome meal. Would definitely recommend and head back for another time!

Food, drinks, and vibes here are always good no matter the occasion but I want to rave about their events team. Event coordinator, Daniela Salinas, wait staff Ashlee and Elijah, and their Director of Operations, David Song were incredible throughout the whole experience.

Since our first inquiry for the event, coordinator Daniela Salinas was on it! She phoned us immediately after we submitted the inquiry online and promptly emailed over the event options that they had available. With my husband's internationally travel, it makes communication a bit tricky in these situations but Daniela was so kind and patient with us throughout the rounds of phone tag. She was so helpful and never missed a beat when it came to locking down the tiny details. All the way to the end, she made the whole planning process feel effortless. Daniela even stayed around on the day of our event to personally greet us and ensure everything was to our liking on the day. The Director of Operations, David Song, was there to take care over for the rest of the evening when Daniela left for the day. We had no issues on the night but I'm sure if we did, David would've rectified them on the spot.

Our waitstaff Ashlee and Elijah were rock stars. The size of the party was no issue for them. Both were super polite and just on their game. They went out of their way to personally greet every single one of our guest as they arrived in different stages of the night. No one was left waiting for anything at any point as they were always there to help.

Drinks, food, staff, booking process were 10/10.

For those interested in the process: events here are designed with set menus but when I mentioned some dietary restrictions for two of our guest, we were quickly presented with a full vegetarian menu and other swaps to accommodate them. The contract was a breeze even with our slight adjustments as again, Daniela was awesome. Payment was taken on the day of the event at the restaurant which included food, reserved event space, all gratuity cost, and soft drinks. Our guest order additional cocktails which could be added to your final bill or separated for your guest to pay their own portion - very convenient. There was plenty of food to go around which was served Izakaya (family style) adding to the overall experience...

   Read more
avatar
4.0
2y

I recently had the pleasure of visiting Dragonfly Robata Grill & Sushi Dragonfly in Orlando, and while my experience had a few minor hiccups, it was overall quite enjoyable. I would rate it 3.5 stars out of 5. Let me share the highlights with you.

Our server, a friendly and attentive young Black male who stood about 6 feet tall, was exceptional (I apologize I didn’t ask his name usually I do July 14th shift). Despite not catching his name, his great personality and table manners left a lasting impression. He made sure we were well taken care of throughout our visit.

Moving on to the vibe, I found it to be nice and chill. The lighting was perfectly balanced, not too bright or too dim. The decor added a touch of sophistication to the atmosphere. While the space wasn't as spacious as I usually prefer, it didn't feel cramped. Dragonfly Robata Grill & Sushi Dragonfly is definitely a great spot for a date night. However, if you're planning on having private conversations, be aware that others may overhear, even if you speak at a lower volume. Thankfully, the ambient sound acts as a gentle white noise, providing a sense of privacy.

Now, let's dive into the food. I ordered the volcano roll and the crunch roll, and both were satisfying. However, I found the crunch roll was good. I also took a moment to inspect the table, silverware, and glasses, and I'm pleased to report that everything was clean. As someone who values cleanliness, this attention to detail is greatly appreciated. It shows that the establishment takes pride in maintaining a hygienic environment.

I must mention that the prices at Dragonfly Robata Grill & Sushi Dragonfly are on the higher side. However, it's worth considering that you're not only paying for the food but also for the ambiance and the location. Windermere isn't exactly the place to go if you're trying to stretch your pennies. That being said, if you're seeking a dining experience that combines great food with a pleasant atmosphere, Dragonfly Robata Grill & Sushi Dragonfly won't disappoint.

My meal and overall experience at Dragonfly Robata Grill & Sushi Dragonfly were enjoyable. The attentive service, pleasing ambiance, and tasty food left a positive impression. While there were a few areas for improvement, it didn't detract significantly from the overall experience. If you're in the area and looking for a dining spot with a touch of sophistication, I would recommend giving Dragonfly Robata Grill & Sushi...

   Read more
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