Chef's House - Peking Duck — Restaurant in Duluth

I can’t begin do describe my frustration about my recent experience at this place. My husband and I with our 5 month old daughter decided to stop by this place to get something to go. However, they claimed they don’t offer to go or pick orders. So, we decided to dine in. Firstly, shortly after we were seated, another party of five were seated as well. Approximately 20 minutes later the party of five has been served with the main courses, while we were still waiting for our food. As we were waiting, we saw 3 Asian males walking in to a restaurant and picking up their orders which makes me question what determines to whom they grant a to go order. Here we are 1 hour and 15 mins later still waiting for our food and not a single soul came up to our table to check on us. I then asked a waitress why our order was taking so long and if she could bring the check right away, so that as soon as we get our food, we would head out to which she asked if we wanted to cancel the order, after waiting for it for more than 1 hour. At this point I was fed up with the way we were treated. I went to the bar where the lady that looked like either a manager or the owner and addressed our frustration to which she instead of apologizing for the inconvenience said that the chicken took too long to cook. Unless the chicken was manually caught, defeathered and broken down, I would have believed that it took over an hour. In this case what she said was not true. Not only she lied twice, but she didn’t have the common courtesy to apologize. Granted the food there is good but service sucks big time!!! The only reason I believe we were treated differently in my opinion, was the fact that my husband and I are an interracial couple. We most certainly felt discriminated and biased against in an environment where he and I obviously stood out. Never again will I step foot in this place because good food is never worth a...

TL;DR - Try their duck dish!!!

I highly recommend you try their small appetizers. We got Okra and Beef Tripes. The okras are crunchy. Based on the texture, I suspect they were quickly soaked in hot water and pulled out. Sauces are drizzled on top of them right afterward. The sauce is thick because of the okra. The soy-based sauce is not very salty. Combining with okra, the sauce brings a unique texture.

Beef Tripe is spicy but with a linger of sweetness at the end. Be careful with spicy after kick if you don’t eat spicy food.

We are not going to talk too much about other dishes. Some of them are a hit or miss. I have been here twice in the past month. My suggestion is to avoid any fried meat dishes. The two we got this time are either overly fried or overly sweet. Looking at the color of the meat, you can tell it’s fried in reused grease.

Of course, you want to know about the main dish, which everyone comes here for—the Beijing Duck. I am glad to see a restaurant serving unique Chinese cuisine! I have to give the restaurant a higher rating just for that. For the dish, the server brings a whole duck in front of your table. Then, they will peel and slice the skins off the duck. They will provide you with dishes of sliced onions, cucumbers, wraps, and hoisin sauce. Mix them and wrap it up like a burrito! The greasy and crispy texture from the duck, the sweetness from the hoisin sauce, and the vegetables provide a balanced flavor!! However, the duck meat is not as flavored as I would like. In addition, depending on which waiter is preparing your duck, you might get some crispy duck skins or chunks of duck meat. You want crispy duck skins!!

Lastly, I am amazed if you are still reading. I hope you enjoy this place!! I don't have much to say about the service and pricing. Make sure you look through both menus. One has more appetizers and...

Chefs House: Peking Duck is a hidden gem that transcends the ordinary Chinese dining experience. The extensive Asian delicacies on the menu left me pleasantly happy with choices, reflecting the restaurant's commitment to offering a diverse and exciting menu.

Our adventure started with the Jelly Fish Salad, a testament to the chef's finesse. The jellyfish, delicately seasoned with sesame oil, harmonized with the vibrant flavors of peppers, peanuts, and cilantro, delivering a clean and refreshing taste.

The soup offerings elevated our meal; the Hot and Sour Soup showcased a perfect balance of flavors, while the Egg Drop Soup surprised with a subtle hint of ginger, adding a delightful twist to this classic dish. The portions were generously sized for sharing, emphasizing the restaurant's focus on communal dining.

The star of the show, the Peking Duck, was a masterpiece. Not a trace of gaminess lingered in the succulent meat. The theatrical tableside carving added flair to the dining experience, and the accompanying wraps, veggies, and hoisin sauce complemented the duck perfectly. The presentation was impeccable, capturing the essence of both artistry and culinary expertise.

The feast continued with a Fried Tofu Stir Fry in XOXO sauce, a delectable blend of textures and flavors that showcased the kitchen's mastery in creating memorable vegetarian options. The Salt and Pepper Calamari, a delightful contrast of crispy exterior and tender calamari, was so good!

The abundance of food may seem overwhelming, but each dish was a testament to the chef's commitment to quality and creativity. Chefs House: Peking Duck offers a 5-star experience, where every detail is carefully crafted to provide an unforgettable...