Let me start by saying my wife and I both spent over a decade waiting tables in various restaurants, so I have an extremely high threshold of grace. That said, this was a shockingly terrible experience. We made the mistake of choosing this place to celebrate our wedding anniversary and I could not have been more disappointed. We arrived a few minutes prior to our reservation time and were sat immediately, but then waited over 15 minutes before being greeted by our server. It was not particularly busy and the rest of the staff not only did not check in on us but they conspicuously avoided eye contact and ignored our waves trying to find out who our server was meant to be. Again, having been a waiter, I understand getting sat and not being notified, but this is where someone needs to say, "Let me find your server for you!" rather than just pretend we don't exist while they deal with their own section. We ordered our food as soon as the server finally came over and she brought out the salad right away, which was good, but then it took another 40 minutes for our food to arrive. I ordered the steak sandwich ($24 dollars with a GF bun) that was meant to come topped with sautéed onion, truffle aioli, arugula, blue cheese; instead, it was four chewy bites of mediocre sirloin with a few wilted pieces of arugula and nothing else. I got the sweet potato fries which were cold and the sandwich was barely warm. After dropping off the food we never once saw our server again and had already been there for over an hour at this point, so I just ate the gross meal. (In fairness, my wife says her WILD MUSHROOM PESTO GNOCCHI was actually tasty, so perhaps I just got a terrible plate of food.) The server kindly gave us a free dessert for our anniversary, but then disappeared for another half an hour before we were finally able to flag her down and get our check. As stated, I have a lot of grace and understanding of working in food service and I did not want to make a big stink and wasn't looking for a free meal or anything, but I thought the manager might want to know about our experience so that they could improve in the future. Nope. As we were leaving the manager was at the host stand, made eye contact with me, and, when I smiled and was about to speak, he awkwardly looked down, turned 180, and darted away in the opposite direction. Not even a "Thanks for coming!" or "Hope to see you again" or anything. I would normally chalk it up to a bad server, a misfire in the kitchen, or some other reason for such an awful experience, but the consistency of failure made it feel like there is a systemic cultural issue here with the entire staff and management.

TL;DR: Duluth has some amazing dining establishments but Silos is NOT one of them. Check out OMC, Va Bene, Bellisio's, or almost any other option before overpaying for awful service and bland cold food missing most of what is listed.