Backporch Drafthouse — Restaurant in Duncan

I came for the golf course views but stayed for the wings and the ranch. Speaking of the ranch. If they bottled it up, I’d buy stock.

I ordered a mix of lemon pepper and buffalo wings. When they first landed on my table, they weren’t exactly crispy. They were more like “lightly steamed with ambition.” But credit where it’s due: they still tasted amazing, and each wing looked like it had been raised on a strict diet of protein shakes and good parenting. These things were huge.

I mentioned the lack of crispiness to the waitress (politely, like someone asking for a weather update), and she immediately offered to have them remade. Round two came back with a slight crunch. Let’s call it a whisper of crisp. But next time I’m definitely going full “extra crispy” just to be safe.

The buffalo wings packed a nice tangy punch, and the lemon pepper ones had that zesty magic that makes you question why you ever trusted any other seasoning. Pair them with that ranch and you’re in flavor heaven.

The vibe inside is chill, with a nice view of the greens outside. It’s the kind of place where you can watch sports, sip a beer, and contemplate whether you should start golfing just for the post-round food.

Final verdict: great wings, even better ranch, and a scenic spot to enjoy both. Just tell them you like your wings crispy enough to make a slight crunch when you bite in, and maybe ask for a second cup of that ranch. You’ll...

Restaurant is freezing cold to the point of being uncomfortable.

It’s made worse by very slow service.

The food? Mediocre. I ordered fried fish tacos but somehow ended up with one grilled fish taco and one fried fish taco. The grilled one was awful as the food had clearly been setting at the wait counter for a while before coming to me and fried or grilled fish served cold is awful. My fries were also cold.

The queso is not Mexican queso but some kind of yellow thick cheese product , yuck!

The chicken fried steak was ok, but the mashed potatoes looked like recycled baked potatoes and the jalepeno gravy was so hot you couldn’t eat it.

Trying to be fancy cooking, but like the fish tacos, they aren’t diligent about getting orders right, keeping hot food hot, and the pairings of certain items like jaepeno gravy and chicken fried steak was yuk!

We were a a table of five and all of our dishes arrived at different times, so some of us were finished eating before the others received their meal. Again, our server was not not great.

This is about my 5th time eating both restaurant and takeout. The quality of food seems to have gone downhill.

Food was great when it was Wishbone Kitchen....

9/8/24 3:45 Second time Eating Food was great again this time service SUCKED! They only had 3 tables with people in the section we were sitting in. Our waitress took our order brought us our food and spent the rest of the time chatting with the other 8 or so waitresses. Never came back to refill our drinks or ask us if we needed anything. I had to get another waitress to bring us something. Had to go find our waitress to get the bill. I tipped her but should have left her some advice instead of money. The customer is more important than you socializing with your coworkers. They need a manager to make sure that the staff is taking care of the customers. Not sure if we will be back but the food was really good.

Food was great, Our waitress was great she kept checking on us making sure if we needed anything. The kitchen staff might need some help they need to get the food out faster. Thursday night should not have to wait 25 minutes for our food. It was not...