Sibio's — Restaurant in Dunmore

We have been to Sibio’s many times, and will again because my family enjoys the food so much. That being said, every time, the owner or whomever David leaves me so beside myself. If I sit at the bar, you can hear him boasting over you to tables or berating servers. When he’s at the host stand, he makes you feel like you need a secret passcode with your reservation or something. On the last occasion, our party of six, who made reservations well in advance, observed our servers be scolded by this man to get our table moving. Servers swooped in to clear anything they could from our table. One server took a plate from under my friends face as she was taking a bite!! David then stood next to our table ARMS CROSSED, explaining to two separate parties of two customers that he was waiting for us to leave so they could have our table. After 3 courses, we had decided it was time for dessert and after dinner drinks. Accompanied by an audible UGH from our friend haha. Yes, it was 2 hours since we were seated… but we had to wait 20 minutes for the bottle of wine to be chilled, another 20 to get an order in. If we didn’t feel sorry for the folks who wanted our coveted table, but I would have sat there all night. If Sibio’s feels as though only their “friends” are worthy of spending their money there, or that 2 hours is just TOO long to eat a 4 course meal, perhaps they should write a...

We always have an amazing dining experience at Sibio's Restaurant! From the moment we walk in, we are greeted with warm smiles and exceptional service. The staff is incredibly friendly and attentive, making sure that every aspect of our meal is perfect. The food is simply wonderful. Every dish we select is delicious, and you really can't go wrong with any selection. The variety on the menu is fantastic, offering something for everyone. Our favorite, go to dishes are Marinated chicken on the bone, lamb chops, strip steak with mushrooms,, salmon, shrimp scampi, crab cakes, short ribs, homemade gnocchi, wedge salad, spinach salad, house salad, spring salad, calamari appetizer, clams on half shell, steamed clams, caesar salad, seafood salad. And don't even get me started on the homemade desserts—they are to die for! Each dessert is crafted with care and tastes like a slice of heaven. Our favorites are chocolate mousse cake, blueberry tart with vanilla ice cream, peanut butter/chocolate pie, carrot cake, and rice pudding. We highly recommend this place for anyone looking for a great meal and excellent service. My mother and husband can dine...

My husband and I made a reservation for our anniversary dinner. We were greeted and immediately sat. Our waitress came over to take our drink order and deliver us a warm roll. They offer specials and an extensive menu. Most entrées come with a side of pasta or potato of the day and vegetable. My husband ordered the chicken Parm with a side of pasta. The sauce was delicious as well as chicken perfectly fried. The portion was large and plenty. I ordered the chicken Saltimboca. I had the potato and vegetable. The baked potato was dried out, and the spinach was frozen. The taste was very much like homestyle Italian cooking. The decor was rather dated with an older clientele. The service was excellent and everyone friendly. I highly recommend reservations. This is a nice fine dining experience for the area. The food was not the best I ever had or over the top. I would try lunch in a the future here. This is not the type of food you get in NY or NJ at a fine Italian restaurant. It was ok and I enjoyed the experience. They have been in business for a long time and have been doing something great as they...