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Succotash Southern and Creole Kitchen. — Restaurant in Durham

Name
Succotash Southern and Creole Kitchen.
Description
Nearby attractions
Notasium: Music based play space and music school
3750 Durham-Chapel Hill Blvd, Durham, NC 27707
Nearby restaurants
Eastcut Sandwich Bar
3211 Old Chapel Hill Rd, Durham, NC 27707, United States
Don Gallo
3411 University Dr, Durham, NC 27707, United States
China Buffet
3720 Mayfair St, Durham, NC 27707
Domino's Pizza
3205 University Dr, Durham, NC 27707
Apéritif
3105 Shannon Rd Suite 203, Durham, NC 27707
Alpaca Peruvian Charcoal Chicken
3726 Mayfair St, Durham, NC 27707
SITAR INDIAN CUISINE
3630 Durham-Chapel Hill Blvd, Durham, NC 27707
Dino’s Pizza
3109 Shannon Rd Suite 100, Durham, NC 27707
Chuck E. Cheese
3724 Mayfair St, Durham, NC 27707
Saladelia Cafe & Catering
3604 Durham-Chapel Hill Blvd, Durham, NC 27707
Nearby hotels
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Keywords
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Succotash Southern and Creole Kitchen.
United StatesNorth CarolinaDurhamSuccotash Southern and Creole Kitchen.

Basic Info

Succotash Southern and Creole Kitchen.

3219 Old Chapel Hill Rd #200, Durham, NC 27707
4.7(208)$$$$
Save
spot

Ratings & Description

Info

attractions: Notasium: Music based play space and music school, restaurants: Eastcut Sandwich Bar, Don Gallo, China Buffet, Domino's Pizza, Apéritif, Alpaca Peruvian Charcoal Chicken, SITAR INDIAN CUISINE, Dino’s Pizza, Chuck E. Cheese, Saladelia Cafe & Catering
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Phone
(984) 329-7071
Website
succotashdurham.com

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Featured dishes

View full menu
dish
Smoked Brisket Plate
dish
Jambalaya
dish
Red Beans And Rice
dish
Fried Green Tomatoes
dish
Smash App
dish
Brussels Sprouts
dish
Roasted Broccoli
dish
Fried Bananas Foster
dish
Brown Sugar Rum Cake
dish
Brisket & Grits
dish
Beignets
dish
Smoked Brisket Plate
dish
Red Beans And Rice

Reviews

Nearby attractions of Succotash Southern and Creole Kitchen.

Notasium: Music based play space and music school

Notasium: Music based play space and music school

Notasium: Music based play space and music school

4.4

(60)

Open 24 hours
Click for details

Things to do nearby

Cow cuddle time, on a 120 acre farm, therapeutic
Cow cuddle time, on a 120 acre farm, therapeutic
Sat, Jan 3 • 11:00 AM
Chapel Hill, North Carolina, 27516
View details
Practice guided meditation with gong sound healing
Practice guided meditation with gong sound healing
Wed, Dec 31 • 11:00 AM
Chapel Hill, North Carolina, 27517
View details
Barista Skills: Espresso and Milk Preparation 2025
Barista Skills: Espresso and Milk Preparation 2025
Wed, Dec 31 • 9:30 AM
505 Meadowlands Drive Unit 108, Hillsborough, NC 27278
View details

Nearby restaurants of Succotash Southern and Creole Kitchen.

Eastcut Sandwich Bar

Don Gallo

China Buffet

Domino's Pizza

Apéritif

Alpaca Peruvian Charcoal Chicken

SITAR INDIAN CUISINE

Dino’s Pizza

Chuck E. Cheese

Saladelia Cafe & Catering

Eastcut Sandwich Bar

Eastcut Sandwich Bar

4.6

(444)

Click for details
Don Gallo

Don Gallo

4.3

(215)

Click for details
China Buffet

China Buffet

4.1

(783)

$

Click for details
Domino's Pizza

Domino's Pizza

3.7

(272)

$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Durham
February 20 · 5 min read
attraction
Best 10 Attractions to Visit in Durham
February 20 · 5 min read
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Reviews of Succotash Southern and Creole Kitchen.

4.7
(208)
avatar
5.0
37w

Hands down, Succotash is the closest restaurant you'll get to New Orleans, LA (NOLA) cooking and decor!!! Seraphine's is a close second but it is more upscale, date-night eatery.

My family and I ate here on a Saturday night with no reservation. We were fortunate to get in because within 15 minutes, the place began filling up quick. We learned that you can reserve a table but it is on their website. We found parking with no issues. There is seating inside as well as outside.

The decor is everything NOLA. From the beads, fleur de lis, paintings, photos, beer (Abita), potato chips, Edison lights, etc. They nailed it with NOLA vibes.

Regarding the dining experience, it was everything. I was impressed from the jump that they provide filtered water, not tap. The ice was also purified using UV lighting. We usually bring our water when we dine but this was great that they default provide filtered water. Their menu has staple foods from LA with the exception of crab cakes, crawfish, or crawfish boil. Potato salad was also missing. Hopefully they can make that happen but if they do, they gotta use Blue Plate brand mayonnaise.

For dinner we ordered the following:

Red beans and rice with French bread (Jasmine or basmati rice may have been used but it was good)

Catfish (Farm-raised spread filet, light breading) Smoked brisket with smash potatoes Fried shrimp with a spicy remoulade-style sauce Broiled broccoli with shaved cheese and lemon

Key Lime Pie (brown sugar and graham cracker crust with the key lime custard containing bits of lime peel; definitely homemade)

The food was hot, seasoned well, not too spicy, and was filling without feeling gluttonous afterwards. Well worth the money and we DEFINITELY be returning. For what it's worth, we recently went to NOLA and had some great LA cuisine. Succotash was spot on to tasting like we were back there!!!

As an added bonus, we learned that live music was being played as well. There was no cover but I'd imagine you're gonna eat while there. They had a three-seater couch in the back where the band played and it was really cool. Not sure how long they've been doing music back there but from the couch, it isn't the easiest to see the band due the the tables in front. No biggie but just a note.

Overall, we definitely intend to go back. They have a brunch menu and their beignets are only sold on Sundays, so we have to see what that is like. If you're looking for a solid restaurant that is not big-chain, has good flavored food, and want to support locally, COME TO...

   Read more
avatar
5.0
2y

My reviews cannot be bought for any price. You have to earn them. If I leave you a review, good or bad, you've earned it. *

This was some of the best tasting food and service I've had in a really long time. Everything was just on point. I really didn't expect this from a neighborhood restaurant but I'd easily put it at the level of Guglhupf etc.

It was clean, well decorated, and the layout is perfect. You've got two main areas indoors and one outside. The two indoor are the main seating area (10-ish tables) and the music are where they play live music some nights. The areas have a short hallway between so if you're like me and enjoy hearing conversation, the main seating area is perfect. The outdoor area is nice as well with several tables, all with umbrellas for shade.

The service and staff were all high level meaning they knew the menu, had tasted everything, and presented themselves exactly how you'd want in a local restaurant (friendly and helpful). It made choosing items much easier when you're not sure.

Creole food can get a bad rep for being too spicy or having too many things to hide bad ideas in flavors. This was the first place I've ever been where truly everything was delicious. Even my daughter, the master of saying "this is too spicy" was chowing down.

My family got the shrimp po-boy with red beans and rice, beef brisket po-boy with spinach salad and I went beef brisket empanada with their namesake, succotash. Portions were great

From the first bite of the succotash I was floored. Definitely not what I'm used to from NC, but way way better. I love empanadas, and I was not disappointed. I actually cursed out loud it was so good. It was almost like that scene in a certain movie "Chicken so good you'd slap your momma". Sorry mom.

Afterwards, I had the chance to talk to the head chef, though I didn't realize who he was at first. He was just chatting with staff about what he wanted to do for the week. They smoke around 10 full size briskets a day and it took him about 3 years to get the timing right. The smoke sits outside by the outdoor seating and man it smelled good out there. He's truly passionate about this place and it shows.

So if you're looking for a great place for a night out, first date, or solid lunch, this is the...

   Read more
avatar
1.0
2y

My family of 8 visited Succotash on Wednesday, October 4, 2023 and was told the wait would be 20 to 40 minutes. After waiting for 30 minutes, we check back with the manager, and he stated that he would not have a table for us after we stated we were willing to split in 2 parties. Manager did everything to discourage my African American family from staying, but he never try to discourage the two caucasian families from leaving. He was rude and very dismissive with bad customer service. We have been there several times but all 8 of my family members stated it was clear that Succotash does not need business from people of color! If you are of color, you are not welcome at Succotash! My apologies to the staff, I looked on the website and saw that it was the owner who was nasty and dismissive. He is a liar and stated that we tried to rush the staff! We were checking after waiting for forty minutes while we were talking to other family members! Yes, you did contact my sister but you also tried use a person of color trying to hide what you did by trying to get us to remove the comments on the website. But again your racist actions came out and you were short and you just wanted people of color to leave your business and we did without a word and went to Firebirds where we enjoyed our meal in a welcoming atmosphere and where the money was worth every meal and the menu was not limited. You thought we would go away quietly but I want people to know who you are and what you represent You are such a liar and a racist! You will never have to worry about my family and friends ever coming back to a your place...

   Read more
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datravelvetdatravelvet
🔥 Durham foodies, this one’s a MUST! Succotash = flavor + vibes on 10/10 😋 Pull up hungry, leave happy 🥘💯 #SuccotashDurham #DurhamEats #FoodieFinds
Martin CooperMartin Cooper
Hands down, Succotash is the closest restaurant you'll get to New Orleans, LA (NOLA) cooking and decor!!! Seraphine's is a close second but it is more upscale, date-night eatery. My family and I ate here on a Saturday night with no reservation. We were fortunate to get in because within 15 minutes, the place began filling up quick. We learned that you can reserve a table but it is on their website. We found parking with no issues. There is seating inside as well as outside. The decor is everything NOLA. From the beads, fleur de lis, paintings, photos, beer (Abita), potato chips, Edison lights, etc. They nailed it with NOLA vibes. Regarding the dining experience, it was everything. I was impressed from the jump that they provide filtered water, not tap. The ice was also purified using UV lighting. We usually bring our water when we dine but this was great that they default provide filtered water. Their menu has staple foods from LA with the exception of crab cakes, crawfish, or crawfish boil. Potato salad was also missing. Hopefully they can make that happen but if they do, they gotta use Blue Plate brand mayonnaise. For dinner we ordered the following: - Red beans and rice with French bread (Jasmine or basmati rice may have been used but it was good) - Catfish (Farm-raised spread filet, light breading) - Smoked brisket with smash potatoes - Fried shrimp with a spicy remoulade-style sauce - Broiled broccoli with shaved cheese and lemon - Key Lime Pie (brown sugar and graham cracker crust with the key lime custard containing bits of lime peel; definitely homemade) The food was hot, seasoned well, not too spicy, and was filling without feeling gluttonous afterwards. Well worth the money and we DEFINITELY be returning. For what it's worth, we recently went to NOLA and had some great LA cuisine. Succotash was spot on to tasting like we were back there!!! As an added bonus, we learned that live music was being played as well. There was no cover but I'd imagine you're gonna eat while there. They had a three-seater couch in the back where the band played and it was really cool. Not sure how long they've been doing music back there but from the couch, it isn't the easiest to see the band due the the tables in front. No biggie but just a note. Overall, we definitely intend to go back. They have a brunch menu and their beignets are only sold on Sundays, so we have to see what that is like. If you're looking for a solid restaurant that is not big-chain, has good flavored food, and want to support locally, COME TO SUCCOTASH!!!!
S. WatsonS. Watson
This was our first time eating from this establishment and we were blown away by the food. First, we ordered pick up. I appreciate them pavkaging the succotash that came with the brisket empenada separately. And same for the red beans and rice that we ordered as a side item. We ordered the fried chicken platter that came with a citrus slaw and potatoes, cucumbers and pickled onions. All of it was delicious. And the quantity was so quite generous for the sides. We also had the jambalaya. We were ambivalent about getting this but it did not disappoint. Another winner. It was "juicy" which we prefer, and chuck full of meat. Every bite included protein. The garlic bread was completely unnecessary. The fried green tomatoes lasted 2.5 seconds. Perfectly fried. Great texture, and taste. Even the dressing on the lettuce was delicious. The brisket filled empanada was another great choice. It was filled to the brim. It was served with one empanada with the same deliciously dressed lettuce and pickled onions and succotash. I absolutely loved it. We were so busy trying everything that we were too full to try the succotash. 😅 When I picked up the food, there seemed to be ample parking although the parking lot was almost full. There was a nice shaded outdoor area that seemed to be the popular choice. There was also indoor seating. The staff was friendly and courteous. Will definitely go back to eat in the outdoor area. Very casual chill spot with great food.
See more posts
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hotel
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Pet-friendly Hotels in Durham

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🔥 Durham foodies, this one’s a MUST! Succotash = flavor + vibes on 10/10 😋 Pull up hungry, leave happy 🥘💯 #SuccotashDurham #DurhamEats #FoodieFinds
datravelvet

datravelvet

hotel
Find your stay

Affordable Hotels in Durham

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Hands down, Succotash is the closest restaurant you'll get to New Orleans, LA (NOLA) cooking and decor!!! Seraphine's is a close second but it is more upscale, date-night eatery. My family and I ate here on a Saturday night with no reservation. We were fortunate to get in because within 15 minutes, the place began filling up quick. We learned that you can reserve a table but it is on their website. We found parking with no issues. There is seating inside as well as outside. The decor is everything NOLA. From the beads, fleur de lis, paintings, photos, beer (Abita), potato chips, Edison lights, etc. They nailed it with NOLA vibes. Regarding the dining experience, it was everything. I was impressed from the jump that they provide filtered water, not tap. The ice was also purified using UV lighting. We usually bring our water when we dine but this was great that they default provide filtered water. Their menu has staple foods from LA with the exception of crab cakes, crawfish, or crawfish boil. Potato salad was also missing. Hopefully they can make that happen but if they do, they gotta use Blue Plate brand mayonnaise. For dinner we ordered the following: - Red beans and rice with French bread (Jasmine or basmati rice may have been used but it was good) - Catfish (Farm-raised spread filet, light breading) - Smoked brisket with smash potatoes - Fried shrimp with a spicy remoulade-style sauce - Broiled broccoli with shaved cheese and lemon - Key Lime Pie (brown sugar and graham cracker crust with the key lime custard containing bits of lime peel; definitely homemade) The food was hot, seasoned well, not too spicy, and was filling without feeling gluttonous afterwards. Well worth the money and we DEFINITELY be returning. For what it's worth, we recently went to NOLA and had some great LA cuisine. Succotash was spot on to tasting like we were back there!!! As an added bonus, we learned that live music was being played as well. There was no cover but I'd imagine you're gonna eat while there. They had a three-seater couch in the back where the band played and it was really cool. Not sure how long they've been doing music back there but from the couch, it isn't the easiest to see the band due the the tables in front. No biggie but just a note. Overall, we definitely intend to go back. They have a brunch menu and their beignets are only sold on Sundays, so we have to see what that is like. If you're looking for a solid restaurant that is not big-chain, has good flavored food, and want to support locally, COME TO SUCCOTASH!!!!
Martin Cooper

Martin Cooper

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Durham

Find a cozy hotel nearby and make it a full experience.

This was our first time eating from this establishment and we were blown away by the food. First, we ordered pick up. I appreciate them pavkaging the succotash that came with the brisket empenada separately. And same for the red beans and rice that we ordered as a side item. We ordered the fried chicken platter that came with a citrus slaw and potatoes, cucumbers and pickled onions. All of it was delicious. And the quantity was so quite generous for the sides. We also had the jambalaya. We were ambivalent about getting this but it did not disappoint. Another winner. It was "juicy" which we prefer, and chuck full of meat. Every bite included protein. The garlic bread was completely unnecessary. The fried green tomatoes lasted 2.5 seconds. Perfectly fried. Great texture, and taste. Even the dressing on the lettuce was delicious. The brisket filled empanada was another great choice. It was filled to the brim. It was served with one empanada with the same deliciously dressed lettuce and pickled onions and succotash. I absolutely loved it. We were so busy trying everything that we were too full to try the succotash. 😅 When I picked up the food, there seemed to be ample parking although the parking lot was almost full. There was a nice shaded outdoor area that seemed to be the popular choice. There was also indoor seating. The staff was friendly and courteous. Will definitely go back to eat in the outdoor area. Very casual chill spot with great food.
S. Watson

S. Watson

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