Cheesesteaks.Com — Restaurant in East Naples

It's everything I hoped it would be! From the moment we walked in, a few minutes after opening, until the time we left there was a steady stream of customers. The menu is just the perfect size, not overwhelming with options - I love it, simple and straightforward. The owners are husband and wife and so very friendly. It was exceptionally clean too! The cheesesteak was phenomenal to say the very least. I had the Junior cheesesteak with wiz and my husband had the full size with American and onions. The sesame seed buns were so perfect too. We crushed it and wished for more. We also tried the broccoli cheddar dumplings and they were great - tasted just like the soup. Everyone around us that dined in were nodding their heads with approval while inhaling their food. Definitely a positive. Highly recommend stopping in for a cheesesteak. You will NOT be...

I have been a resident of Southwest Florida for nearly three decades, and I have sampled countless cheesesteaks in the area. While some have come close to being satisfying, none have truly earned the title of one the best cheesesteak in SWFL - that is until I discovered Cheesesteaks.com.

This hidden gem surpasses all others with its generous portions of juicy meat, soft and fresh rolls that practically melt in your mouth, and the unexpected addition of spicy cherry peppers that elevate the flavors to a whole new level. Each bite is a delightful explosion of taste that leaves you craving for more.

I cannot wait to sink my teeth into another Cheesesteaks.com masterpiece and indulge in the savory goodness once again. If you're a fan of cheesesteaks, do yourself a favor and make your way to Cheesesteaks.com - you...

I had a very disappointing experience at Cheesesteaks in Naples. My son and I were told by the cashier, Nicole, that they were out of regular bread—only one junior roll was available. We ordered accordingly. However, as we dined in, multiple other customers came in and were served full-size sandwiches on regular rolls without issue. When I asked why, Nicole claimed they had called ahead and had bread set aside, which felt like a dishonest and convenient excuse.

To make things worse, I found a plastic bread clip inside my quesadilla—between the slices. That’s not only unsanitary, it’s dangerous.

The entire situation made me feel like we were treated unfairly, and possibly discriminated against. I won’t be returning, and I hope management seriously addresses both the food safety and the way customers...