Legal Assets Craft Food & Spirits — Restaurant in Easton

Wow! What an amazing experience we had at this restaurant. Literally some of the best food and best service I have ever had.

Sophie was our server. She was positive, helpful, and made great suggestions based on our preference. She went above and beyond when she accommodated my pickiness and special food needs with grace, patience, and resourcefulness. She was responsive and checked on us just enough to make us feel like she truly cared while giving us the privacy we needed to have a focused and romantic night.

My fiancé had the Don’t Take Me for Pomegranate drink which she loved along with a cheeseboard we both shared. Delicious!

I had a custom ordered Ribeye that was to die for and fell apart in my mouth.

To complete the dinner we shared a cup or crème brûlée which was outstanding and one of the best I’ve had.

If you live around the area, this would be comparable to Out of the Fire in Easton, Bridges Restaurant in Grasonville or Vin 909 in Annapolis although it has it’s own unique flare and allure and it’s just the right combination of Service, Quality, and Experience!

I would recommend this place to all of my friend and family and anyone who is enjoys a great atmosphere, with good music, great people, and amazing food. It was worth...

First thing, I am not the one to normally leave a review if something is bad because I worked in the restaurant industry for years. But my husband and I came to have a nice dinner, since we have never been here before. I got the stuffed chicken, I cut into a half part of it and it was raw. I took the raw part and put it to the side for the waitress to see. She took it to the kitchen and came back and told me the chef said it was the prosciutto on it. Now I am not saying some of it wasn’t that but the chunk I cut off the chicken wasn’t prosciutto it was 100% raw chicken. So since the chef said it wasn’t raw the bill came and the chicken was still on our bill. I was an assistant manager at a restaurant before and if someone meal was raw or wrong I would have come over spoke to them and I 100% would have taken off that dish they got. Serving raw chicken is mortifying and should never happen. I am by no means looking for an hand out but come on any restaurant person knows raw chicken is an huge no no and would have done more then gave us a free beer. After that experience we won’t be back...

We sit at the fabulous bar every time we visit. There are rooms with tables and an outdoor area that are all lovely. The bar is long and beautifully designed with O guess a marble counter top. More importantly the seats are comfortable , totally. accessible , and maneuverable for short person like myself.

The menu is absolutely fantastic. From the drinks to the food. The chef is creative and uses local fresh ingredients. The salads, the burgers small plates and entrees have been consistently the best. I have made small plates a full meal because sometime it's hard decide. The service has always been on point. The bartenders are always aware of our needs and make excellent recommendations for everything. I always see a great collaboration with the bartenders and the wait staff. This is important to us in our observation because it shows a positive team effort and reflects on how management leads the business. This all adds to the overall pleasant atmosphere. This an escapist oasis for us when we...