Providence Pizzeria — Restaurant in Edgmont Township

Ok. So here’s the deal. The hoagie is priced at whatever ($10.50 or so) but everything is extra (lettuce, tomato, onion, hot peppers are each extra) so the hoagie ends up being $13 or $14. When I said it was unusual pricing, the owner got defensive and staunchly defended it (obviously she's heard this before). It was worth the price, because it was a good Italian hoagie, but it was strangely priced. So be ready for that. Then I called at 6:40 pm to get a pizza (my phone shows the time). No one answered. I drove there and walked in at 6:44 – yes, I was THAT close. As I was walking in someone was walking out with a pizza. The young woman behind the counter said they were closed (they close at 7). I told here I called to order and no one answered and she said it was because I called too late. I asked when they stopped taking orders and she said 6:45 (one minute AFTER I walked in and 5 minutes after I called). So bottom line – food is good (though I haven’t tried the pizza) but management policies are questionable. In reply to your response, I am not SUGGESTING how to run your business. I did not suggest you stop charging extra for lettuce, tomatoes, and onions. I did not suggest you take orders until you close or that you stop closing early. I did not suggest you state these practices on your website. If you notice, I did not even criticize, other to state these policies are questionable. I merely informed others of these practices. Run it as you like. I'll...

Had to update this review. Although your food is good, it's not the best. There's no secret to making the type of food you make, the only reason your in business is because people re too lazy to cook that bloavial, half toxic type of ingestible you call cuisine. So my question is, "why the attitude ". "Why do you act like your doing me a favor for me paying you to cook". You would think I'm talking about the mostly ignorant young staff that works there, although one cashier was pleasant in the three years I have been dining there. I knew what the problem was the second time I went into your restaurant. I asked you if you used pollyo cheese and you squaked at me like that was your grandmothers biggest secret ever. Your pizzas not even great,it's just ok. But anyway, lighten the heck up, you decided to open a business, it's not my fault you serve people. At least pretend you enjoy doing it. I'll be driving to Marrones in Ardmore or paisanos in Havertown from now on to avoid your attitude. By the way,both of thier pies blows yours outta the...

I grabbed a menu, looked through it, and ordered a chicken cheese steak sandwich for $8.95. The register person rang me up and said ok your total is $13. I was confused and said how did you come up with that when the menu shows $8.95? She says oh there is a small note on the wall over there stating our prices are subject to change. So I said well don't you think you should show that price change in the menu? $13 for a cheese steak? Get out of here, asked for my money back. Not supporting a business with arbitrary price changes and truth in billing issues. I used to go to this place for 10 years as La Locanda. You've lost a repeat customer, hope it was worth the 5 extra dollars you didn't get and...