The hot pot is so spicy. I hope they never change. FYI Their level 2/5 spicy is a Thai medium. It tastes authentic!
All the meat here has been good. The portion sizes are generous, the food is tasty, the service is attentive, and the drinks pair perfectly.
The location is small and there’s barely a parking lot; it’s maybe two spots big. It’s sleek and bigger on the inside. Decor is nice. I like the display window and how you can close the curtains for your table.
No complaints. Maybe not ideal for a first date unless you want to risk sweating and panting for all the wrong reasons. Start very low unless you’re into crying into your food (while saying how...
Read moreThe flavors of the "Suan Cai Huoyu" (Sour Cabbage Fish) and "Mala Xiang Guo" (Spicy Hot Pot) are absolutely mouthwatering! The Sour Cabbage Fish is perfectly balanced, with tender fish cooked in a tangy and aromatic sour cabbage broth that brings out a unique depth of flavor. The Mala Xiang Guo, on the other hand, is a fiery explosion of spices and savory ingredients, combining the perfect amount of heat and fragrance to create a truly irresistible dish. Both dishes offer a harmonious blend of textures and bold flavors that captivate the taste buds...
Read moreFor people unfamiliar, the "hot pot" this place offers is maocai. They cook it for you so it's also great for takeout and delivery.
Malatang and maocai are both derived from traditional Chengdu hotpot and the main difference is one uses skewers and the other doesn't.
Their "dry pot" is mala xiangguo, which also uses similar spices as the other three but is stir-fried.
This place has very authentic maocai and mala xiangguo. Definitely try them if you...
Read more