Smoked Burgers Makes hamburgers from Scratch — Restaurant in Edmond

Me and my husband happened to stumble upon this place, figured we would try it, we’re always trying something new. They are just now changing everything over from candy to burgers. We walked in to the most welcoming woman at the front, sweetest soul I’ve met, and a gentleman in the back who was cooking. Aside from that, I ordered loaded french fries, and my husband ordered a brisket burger. Waited 15 minutes, quick service, we got our food & she let me sample some candy & from that moment I knew the food would be delicious too. This was the most delicious meal I’ve ever tasted before. Burger was fantastic and the fries were magnificent. My new favorite spot. Pricing was reasonable and a good price & the portions were amazing. It fed me & my husband to where we were both full. I hope this place takes off & does magnificent...

My boyfriend and I LOVE BURGERS. We also love trying new places.

We arrived right as they were opening, and we were greeted by a kind lady (who after seeing reviews I believe is Alana.) I work in the hospitality industry, and I have never met someone as friendly, helpful, and just radiates all around great energy than she did.

My boyfriend and I were enjoying the atmosphere and even the smell of the burgers was enough to start salivating.

I had the garlic burger and my boyfriend had the bacon burger, and it was THE BEST BURGER EITHER OF US HAVE EVER HAD! You hear about people cooking with passion, and you can taste it with their food.

It is very rare to find a place that is so authentic, and this place has that special something. 🙂

This is our new go to burger place, and I do recommend everyone to try it!

Thank...

I really wanted to like this place because I love eating at the “off the beaten path” locations. We ordered two burgers and one pulled pork. Both of the burger buyers tossed theirs after a couple of bites and swore that the patties were frozen beforehand. My pork was almost crispy like it had been warmed on the grill top. Ate about of half of it. The fries had clearly been cooked earlier and reheated.

Unfortunately they were understaffed and that could have messed with the quality but if this was the norm, we probably can’t...