I’ve been wanting to try Chef Lees. I ordered the number 2 for two people. The orange chicken was not good some pieces were over cooked some were under cooked and wasn’t much of an orange flavor. The rice was very good and the noodles were good. The beef was edible but far from being the best. There were barely any vegetables. I was let down by the quality. Maybe I just ordered the wrong items? Too bad because it was easy to get in and out of the store front. Even though the waitress was friendly, the nose ring she was displaying completely turned me off. Those rings always remind me of growing up on a ranch with cows that had nose ring and runny noses. I won’t be going back… too bad, because I wanted to! It’s been a few days, so I decided to make a stir fry out of the leftovers, and the dishes tasted much better. So not sure if they ran out of vegetables or they skimp. But, reheating the meat and chicken seemed to help the flavor and make...
Read moreEdit: Have to update my review because they won’t let you sub out items anymore on the combos, even for an extra fee. This is why I stoped going to Lucky’s so I guess will stop going here too.
Our favorite Chinese food in the valley! What sets Chef Lee apart from the rest is their amazing customer service, fresh food, minimal wait times, and clean restaurant. They are very flexible with customizations and have a wonderful menu. We love their chow mein with Mongolian beef, salt and pepper fish (extra peppers), and chicken...
Read more“Side eye”... thats what your front cashier berated me with. I go to pick up take out, your cashier is unprofessional chatting with a friend and they look at me disgustingly like I interrupted them. When my transaction is over they go back to talking and laugh about me in front of my face. Continues parroting “side eye” to me. I don’t mind changing my rating if I know this cashier knows their wrong. She was a short hispanic female with long hair in a ponytail. Childish behavior so...
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