Sabroso Tamales — Restaurant in El Paso

I went to this place expecting great tamales. But all I received were multiple RAW tamales. These were being fed to my family and children. I felt so guilty, for putting my family at risk from getting sick from eating these raw tamales. This franchise has no respect for their customers for not checking their products being safe to be consumed before sending them out. Unless they knew but know that no conveniences come from it and just care for money. It's DISGUSTING and the AUDACITY to sell this and STILL charge a "transaction fee" for this horrible service. I wish I knew the risks walking into this franchise. Click on the photos to see the raw tamales with the dough being so raw I could easily get it and form a ball or any shape with it. How can someone miss MULTIPLE tamales being this raw?! There's no excuse for putting peoples health at risk from ingesting raw products. NONE. If I could give this place ZERO STARS I...

I have been coming to this restaurant since I was in high school and the food has always been spectacular until yesterday that is. I am wondering if the place has a new cook or is under new management. I ordered three single tacos that are now 2.99 a piece, yes I said a piece. I ordered alambre tacos thinking they would be like they normally are, full of meat and cheese and what I actually received were 4 small street tacos. The meat was burnt and there was hardly any cheese. I feel a bit ripped off by purchasing the tacos. I also ordered my go to meal here which is the Gordita plate. The Gordita’s were good but they tasted different from what they normally taste like. I would probably buy the gorditas again.

I was going to try the sabrofries but I’m glad I didn’t since the taco meat was not very good. I would still go here though because maybe it was just...

I asked if the tamales were Rajas and cheese she said yes! They ended up being big huge tamales made with canned vinegar jalapeños with the carrots. They needed salt and flavor/lard. Red tamales had a slight sweat flavor needed salt and manteca (lard). The chille in the red pork tasted weird they also left alot of bay leaves (hojas de laurel) in the meat it needed salt and flavor/manteca. So emberassing because I had family over from out of town and wasted money on 2 dozen tamales and went and got menudo for them somewhere else instead of tamales. I wasn't going to feed my family something I wouldn't eat. What a waste of money and time. Tamales take alot of time to make also. So what a waste of employee time making such bad tamales. Not ever coming back....