Chef Bo Elk Grove — Restaurant in Elk Grove

I am definitely impressed with Chef Bo’s restaurant. Hubby and I decided to have a late lunch/early dinner here. We ordered the honey walnut chicken, Mongolian beef and Singaporean noodle. The whole experience was exceptional. The service was better than expected, the price was reasonable and the dishes were DELISH. We ate around 4pm so we were the only eat-in customers. They understood when there is not too many customers eating in, service should not be slow. We got our food pretty fast after we ordered. The Mongolian beef was exceptional. It had a roasty after taste which you don’t get in a lot of dishes and I see why the Singaporean noodle is a favorite. The noodle was seasoned with the right amount of curry. Too bad we were just in town for shopping. If they were near our home, I can see coming here every week.

Quality: A++ Service: A++ Price: $$

Recommendation: Order the Mongolian beef. Highly recommended. Hubby can’t handle spicy foods but this dish had the right amount of bite that hubby could...

Came here with a family of 9 and we were able to get seated quickly without reservation.

Service was excellent. Staff was attentive and worked efficiently.

Place was well decorated. Quite contemporary and clean from what I can tell.

Food was excellent. Hard to find good chinese food in Roseville/Rocklin so we usually drive out to find good chinese food.

We tried the shrimp fried rice, beef chow fun, sweet and sour chicken, shrimp with snow peas, BBQ pork with vegetables, and string bean in black bean sauce. There isn't a dish that really stood out because all were well seasoned and balanced. Nothing was overly salty or oily. All the dishes were cooked with high heat and the ingredients tasted fresh. Food definitely brings back memories of chinatown proper either in SF or NYC. This place would definitely do well in either city.

Overall I would highly recommend this place and would...

One of the best Chinese restaurant experience ever. Visited by chance on a friday during happy hour 3-5pm so we got to see special discounted items menu. The restaurant is new, clean, and spacious. The service was great; nice, polite, and attentive. The food was surprisingly excellent 👌 every item was cooked to perfection! Well balanced flavors (literally) and not too oily-greasy like many other Chinese restaurants. We got to try pot stickers (cuisine grade) vegetable chow mein, beef & broccoli, orange chicken (the best in the west! ) Definitely will eat here again and highly recommend it to others. The restaurant lives up to its name, Thank You Chef Bo, keep up the great food...