An experience of authentic Italian food just blocks from the beach. Food is authentic and portions are generous. Be prepared to fork out the cash because of the location, which is walking-distance to the beach.

Warm, soft bread served with every meal. Olive oil and vinegar available upon request. Food is made from scratch and can take some time to come out, so order right away if hungry. Entrees are a great size. Food tastes fresh and well-made. Sauces are tasty and homemade. Penette alla Vodka with Chicken is my favorite. Fettuccine Alfredo with Chicken is good, too. Not a big fan of the pasta with Bolognese Sauce. Seafood dishes are a hit. Menu features lots and lots of options for all ages and preferences. Overall, impressive taste and quality. Prices are on the high-side because of location.

Busy hours can cause long waits if you don't make a reservation. Be prepared to wait 15 to 45 minutes for a table to open up during peak hours. Reservations are highly recommended. Food can take quite a while to come out as well during busy hours. Service could be better during busy hours.

Outdoor and indoor seating available. Live entertainment offered several nights of the week. Inside has dining area with dining tables for larger parties and a bar room, which features a full bar and standard bar seating.

The restaurant itself is very small for the amount of people it can fit. Accordingly, inside can get extremely noisy. Dimly lit dining room creates a relaxed mood. Windows everywhere allow for lots of natural lighting during the day.

Dress code is casual during the day and is a mix of casual / jacket required for the evenings.

Parking is generally available across the street on dirt in front of the train tracks.

Owner, general manager, and owner's daughter, who is a hostess, are sweet, attentive, and genuine. Owner goes around checking up on his customers and patrons to make sure experience is going well. Bonus points for owner going out of his way to check up on patrons.