Masters Restaurant — Restaurant in Erie

We waited to be seated for quite awhile and noticed others had the same situation. Ate here for lunch on a Wednesday.

Definitely pretty views! I ordered a side salad entree for $7 and add on of salmon for $6. The salmon was about a 3oz portion, it did not state in the me u it would be that size...not cool. Who pays $6 for 3oz? The salad was crisp and fresh but due to allergies I had to remove the tomatoes and croutons. It would be nice if they reduced the price for that or gave extra of the other ingredients. My dinner partner ordered a classic burger and fries and he thought it was good. However they charged $1.00 for cheese on his burger and there was no me mention of this on the menu or by Autumn (the waitress) her exact words when he ordered was, "what kind of cheese would you like?" He had ice tea as well. Total bill = $30.42

We told our waitress we had a time deadline but no extra assistance was offered to get our bill to us by the deadline. I tracked the waitress down, left my seat to find...

I regularly eat lunch here with my friends and always enjoy the meal. I was excited to bring my out of town quests and family here for a nice meal-9 of us total. It was an entirely different experience for dinner. The Salmon Picatta was flavorful but the portion was ridiculously small. It was served in a large bowl OVER scalloped potatoes which caused the potatoes to be soaked in the sauce resulting in a soggy, gooey mess. The fish and chips came in a larger portion, but were overcooked. The butternut squash and salmon salad was very light on the salmon. Luckily we ordered two starters because our meal took a long time to arrive. There’s no bread served on the table which would be a nice added touch. The service was just ok. All that being said, the ambiance and view are fantastic, but a restaurant can’t rely on that to bring the...

I recently ordered a simple order of cheese and beef nachos with shredded lettuce on top to go. When I arrived home in Vista Ridge, I discovered that the cooks had cooked the lettuce, and the nachos were ruined!

When I called Supervisor "Julie" at the Masters Restaurant in Vista Ridge to complain, she thought it was funny, and although she apologized, she didn't offer to do something to eradicate the mistake like have someone deliver nachos without cooked lettuce to me two minutes away from the Vista Ridge restaurant or, at the least, give me some type of credit. SO LOW CLASS!! Although I have lived in Colorado over thirty years, I still haven't figured out what is wrong with the hospitality industry...