Rock On Pizza East Coast Style Thin Crust — Restaurant in Escondido

Solid pizza place. I’ve eaten here quite a few times over the last 3.5 years or so…. Only ordered and picked up once. You can get pizza by the slice. I almost always get a calzone. They’re well made, and crispy on the outside, so they are not super doughy. Had a tap beer a few times. Space is pretty small, but has patio seating. Always seems clean. Only worth sitting down inside if you’re just smashing a quick slice for lunch.

Today I was distracted and left my wallet on the front counter for at least 10 min. Young man inside (slender and tallish) brought it out to the patio for me, with cash and cards still intact....

We have eaten slices in shop 3 times. The shop has a little seating inside and out. My husband is from New York, and we lived there as a couple for a few years. We lived in San Diego proper for many years and loved Bronx pizza. We missed it moving to N. County. We could not find a pizza we liked. We shopped single slice options and found Rock on when looking to invite family for a special occ. pizza dinner. We loved it, and ordered eight pizzas to go after trying them twice. Great pizza, and we continue dropping by for a slice or two often. Great employees, and ready to go...

I highly recommend the Philly cheesesteaks at Rock On. I grew up in a small town outside of Philadelphia, and these cheesesteaks are EXACTLY like the ones I would get back home. They are not traditional cheesesteaks with whiz on Amarosa rolls. They are better, in my opinion. They make their bread fresh daily, and it's more like pizza dough bread. Delicious. Give it a try, and you won't be disappointed.

The Italian hoagie is great, and the pizza is good, but the cheesesteaks are the best.

Fyi, the place is very small, so plan to get your food to go as...