Pretentious, Overhyped & Overpriced. We were so excited to check this place out and it took a long time to get a reservation because of how trendy it is. Your party will have a room of their own, but the it will be open and people will walk through often. The chairs are retro, but at the expense of being very uncomfortable and the tables are sparsely placed as to make it almost impossible to eat. It's akin to eating at a friend's house with your plate on your lap and that means eating a lamb chop with your bare hands unless you want to try and use a knife and fork (not advised). Speaking of the 2-piece $21 Lamb Chops, they came out gray with no charring and one of them was raw in the middle with un-rendered fat. They (along with all of the other dishes we ordered) came with a pile of spring mix and balsamic reduction on top. There is no starch and it gets very repetitive if you order more than one thing. The Hawaiian Chicken Skewers had 3 tiny pieces of meat on each of them for $15 and the same boring spring mix with sweet balsamic. The Bone Marrow was also undercooked and everything we ordered was overly sweet, leaving us feeling kind of sick by the end. As for the drinks, they are pretentious to the point of being almost undrinkable. I ordered the "Colony Cocktail" at the advisement of our server and it was like drinking Ajax mixed with lemon. They are also one of the "huge single ice cube in the middle of the glass" kind of bars where you are not getting your money's worth. Especially when the drink costs $18... I then ordered a beer, expecting a nice draft pint due to the $13 price tag and was very disappointed to receive a tallboy can and a glass for me to pour myself. With the prices they are charging, I expected a lot more. I would give them 1 star, but the service was very friendly and made it a fun environment. If you do come here, plan on ordering the charcuterie board only (as it was a standout), expect to sit in an uncomfortable chair and order a drink that you would normally order somewhere else.