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Fleming’s Prime Steakhouse & Wine Bar — Restaurant in Evesham Township

Name
Fleming’s Prime Steakhouse & Wine Bar
Description
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Nearby attractions
Nearby restaurants
Bonefish Grill
500 NJ-73, Marlton, NJ 08053, United States
Olga's Diner
200 NJ-73, Marlton, NJ 08053
Chick-fil-A
220 NJ-73, Marlton, NJ 08053
Plaza Azteca Marlton
515 NJ-73, Marlton, NJ 08053
Sushi Kingdom
148 NJ-73, Marlton, NJ 08053
Singas Famous Pizza Marlton
146 NJ-73, Marlton, NJ 08053
Chef Zhang
140 NJ-73, Marlton, NJ 08053
MISSION BBQ
545 NJ-73, Marlton, NJ 08053
Shake Shack Marlton
321 NJ-70, Marlton, NJ 08053, United States
Indian Magic Kitchen
146 NJ-73, Marlton, NJ 08053
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Fleming’s Prime Steakhouse & Wine Bar
United StatesNew JerseyEvesham TownshipFleming’s Prime Steakhouse & Wine Bar

Basic Info

Fleming’s Prime Steakhouse & Wine Bar

500 NJ-73 Suite 1, Marlton, NJ 08053
4.5(617)
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Ratings & Description

Info

High-end steakhouse chain with aged prime beef & classics such as lobster tails.

attractions: , restaurants: Bonefish Grill, Olga's Diner, Chick-fil-A, Plaza Azteca Marlton, Sushi Kingdom, Singas Famous Pizza Marlton, Chef Zhang, MISSION BBQ, Shake Shack Marlton, Indian Magic Kitchen
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Phone
(856) 988-1351
Website
flemingssteakhouse.com

Plan your stay

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Featured dishes

View full menu
dish
Signature Onion Rings
dish
Burrata With Prosciutto
dish
Crab Cakes
dish
Wedge Salad
dish
Fleming's Salad
dish
Lobster Bisque
dish
French Onion Soup
dish
Prime Bone-In Ribeye
dish
Prime Cowgirl Bone-In Ribeye
dish
Prime New York Strip
dish
Trio Of Artisanal Butters
dish
Crispy Brussels Sprouts & Bacon
dish
Roasted Asparagus
dish
Baked Potato Plain Or Loaded
dish
Chipotle Cheddar Mac & Cheese
dish
Carrot Cake
dish
Crème Brulee
dish
Fresh Fruit & Chantilly Cream
dish
Chocolate Lava Cake

Reviews

Things to do nearby

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Philly urban history tour hosted by a city planner
Philly urban history tour hosted by a city planner
Sun, Dec 14 • 12:30 PM
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Nearby restaurants of Fleming’s Prime Steakhouse & Wine Bar

Bonefish Grill

Olga's Diner

Chick-fil-A

Plaza Azteca Marlton

Sushi Kingdom

Singas Famous Pizza Marlton

Chef Zhang

MISSION BBQ

Shake Shack Marlton

Indian Magic Kitchen

Bonefish Grill

Bonefish Grill

4.4

(849)

Click for details
Olga's Diner

Olga's Diner

4.4

(1.3K)

Click for details
Chick-fil-A

Chick-fil-A

4.5

(1.1K)

Click for details
Plaza Azteca Marlton

Plaza Azteca Marlton

4.2

(296)

$$

Click for details
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Reviews of Fleming’s Prime Steakhouse & Wine Bar

4.5
(617)
avatar
5.0
3y

My wife and I celebrated our 25th wedding anniversary and closed the day out by coming to Fleming's prime steakhouse in Marlton New Jersey.. We were met by the host who wished us happy anniversary and congratulations and once we were sat a number of the servers the servers also did the same. our server' name was Bailey. She was beyond excellent!!

She explained everything we asked about different items on the menu along with recommendations that she would suggest based on her personal experience. She responded any little whim that we may have had in the midst of the service and had a wonderful sense of humor when things had a laugh that was worth enjoying the moment.

As for the food, we had a Tuesday share promotion that was for a $145 including 2 salads a combination of 2 of their choicest combinations of meat 2 sides and then 2 desserts as well. We had a New York strip of 28 oz and a 6 oz filet mignon

To say the least the meat was excellently prepared and cooked. .. the Filet mignon essentially melted in our mouth

We had asparagus and Fleming potatoes for our 2 side items. The Fleming potatoes was essentially a creamy cheesy scalloped potato that was outstanding! I'm not a fan of the asparagus myself but my wife said the asparagus was also outstanding.

For dessert my wife had a dessert item that had the word gooey in it that she said was the awesome. I had a key lime pie that Bailey told us was made on the premises on the premises. There was plenty of tart plenty of tart but it was not overwhelming and you could taste plenty of the lime in the product

Needless to say we were more than ecstatic with the entire experience there was no lost time or Is lag timebetweenCourses

This restaurant would compete with the likes of a Ruth's Chris Or DelFrisco's and the price reflects that nature of the experience

If I have any concerns with the restaurant it may be the price, but, knowing the type of service and food that they provide the price was not in issue of any significance

Our overall experience there are not enough stars to rate its overall quality of the service quality of the food or the ambience of the restaurant. I would exceedingly recommend this establish it and would recommend that you ask For Bailey if she is on duty. Well I'm sure all the servers at Fleming are excellent at their craft, she certainly impressed us to wanna come back and see Flemings somewhere down...

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avatar
2.0
6y

A friend and I visited Fleming's in Marlton for the first time last night to attend a financial seminar. While the seminar itself was both interesting and informative, their venue left something to be desired! It should have been held at Bonefish Grill next door! The room that we were directed to was way too small for the number of people attending, though I'm not sure if that is the fault of Fleming's. If there had been a fire, we would have perished. As a matter of fact, I got a leg cramp from sitting in a chair that was backed up to the wall, with no room to move...anywhere. I couldn't have gotten out of the room inconspicuously during the presentation if my life depended on it.

Now to the food and service. Salads and bread, such as it was, were on the table when we arrived. The salad was okay, nothing special. The bread presented for five people may have been ample for two people. Skimpy. The presentation was over and dinner was served. The wait staff, while not rude, was certainly not friendly and they avoided eye contact so you could not possibly ask for coffee, tea, or anything. Eventually, the food arrived at our table. A filet, no garnishing, thrown on a plate for three of us and two small crab cakes for my friend and I. At least our platter had a little color to it, provided by the sauce on the crab cake. I was told the steaks were good and cooked as ordered. The crab cakes were good, but, again, nothing special. Creamed spinach and mashed potatoes were served family style (??). The spinach was good, the potatoes were, well, potatoes. No salt and pepper on the table--we had to trip a passing waitperson to get some. No waitperson in sight to ask for anything. No one ever checked to see if there was anything we needed. No coffee offered. No dessert. No nothing once the food was unceremoniously put on the table. Eventually, everyone just got up and wandered out, but not before I had to go looking for someone to give me a box for my crab cake.

I was disappointed in the whole experience and will probably not go back to Fleming's. I just didn't think it was anything special. I'm a frequent customer at Bonefish Grill in Deptford and I think I'll keep...

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avatar
5.0
4y

Ambience was lovely, so cozy and warm. The music was a perfect mix. Service was excellent, from seating us to our dedicated waitress plus all of the other servers that cleared our plates, refilled my water, or just smiled and said hello as they walked by. Tremendously wonderful and I LOVE the diverse staff. That is a big deal to my husband and I. Our food was excellent. Started with the burrato, ceasar salad for husband, and Fleming's salad for me. Delicious. Even the bread basket with different spreads was delicious. I ordered the chicken and shared sides were baked potato and asparagus. My chicken melted in my mouth. Tender and juicy, cooked to perfection. The marinade was delicate and a perfect compliment to the chicken. Baked potato was a bit dry, but I also get it plain haha. My husband ordered the dry aged ribeye. 16oz of good beef, just a fatty cut. Poor guy trimmed it down to like 5oz. lol, but our fabulous waitress, McCall, noticed that right away and got it comped for him. Completely unnecessary because it wasn't her fault and we wouldn't have complained, but it's these little things that make a difference and she more than a little for us. Dessert was the chocolate lava cake. No words. Melted in my mouth. The ice cream and cookie that accompanied it was superb. She also went above and beyond and added a Congratulations to it because we were celebrating our birthdays and being pregnant with our first child together. She knew this because when she came to our table, she spoke to us and engaged in light conversation. She was wonderful. The manager was also going around the tables asking if everything was okay. Again, extra touch that makes a difference. Thus was my first time there as I am new to NJ, but I will...

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Angela BryantAngela Bryant
Ambience was lovely, so cozy and warm. The music was a perfect mix. Service was excellent, from seating us to our dedicated waitress plus all of the other servers that cleared our plates, refilled my water, or just smiled and said hello as they walked by. Tremendously wonderful and I LOVE the diverse staff. That is a big deal to my husband and I. Our food was excellent. Started with the burrato, ceasar salad for husband, and Fleming's salad for me. Delicious. Even the bread basket with different spreads was delicious. I ordered the chicken and shared sides were baked potato and asparagus. My chicken melted in my mouth. Tender and juicy, cooked to perfection. The marinade was delicate and a perfect compliment to the chicken. Baked potato was a bit dry, but I also get it plain haha. My husband ordered the dry aged ribeye. 16oz of good beef, just a fatty cut. Poor guy trimmed it down to like 5oz. lol, but our fabulous waitress, McCall, noticed that right away and got it comped for him. Completely unnecessary because it wasn't her fault and we wouldn't have complained, but it's these little things that make a difference and she more than a little for us. Dessert was the chocolate lava cake. No words. Melted in my mouth. The ice cream and cookie that accompanied it was superb. She also went above and beyond and added a Congratulations to it because we were celebrating our birthdays and being pregnant with our first child together. She knew this because when she came to our table, she spoke to us and engaged in light conversation. She was wonderful. The manager was also going around the tables asking if everything was okay. Again, extra touch that makes a difference. Thus was my first time there as I am new to NJ, but I will be returning!!
Lora WebsterLora Webster
We dined at Fleming’s in Marlton. We started off with a warm loaf of bread with two spreads to enjoy on it. Fleming’s Salad ($15) was our first course. The salad included walnuts (which I deleted from my plate due to allergies), tomatoes, dried cranberries, red onions with a lemon balsamic vinaigrette. The salad was crispy and the dressing was subtle and delicious. Thankfully my salad arrived as ordered without walnuts. Our next course was the Petite Filet Mignon 8 oz. ($53). I usually order my steaks medium. I was told to order it medium rare so I did. My steak was delicious. It was crispy on the outside and red and tender on the inside. And it was not bloody which I was praying it would not be. It was very enjoyable. Since the meal is ala carte, we ordered the Crispy Brussel Sprouts with Bacon ($15). This portion was very shareable in size. The brussel sprouts were delicious and well worth trying. We also ordered the mashed potatoes ($15). These were also shareable in size. The mashed potatoes had a nice consistency and were enjoyable. For dessert we had the New York Cheesecake with Strawberry Drizzle and a fresh strawberry ($15). It was a nice ending to our meals. The servers were spread too thin and were not always attentive. I had to order my first Diet Coke without ice twice. Happily it arrived without ice so our server was listening. But it took 3 more requests to get my second glass of Diet Coke long after our meal was finished. That would be my only complaint.
Marcus Anderson SrMarcus Anderson Sr
Wow!!! The Fine Dining White Tablecloth experience you deserve. Our server was Patrick and he was top tier. He explained the multitude of different steak options this restaurant offered in depth and he knew the menu front to back. His starter suggestions were on point as well. We had the seared pork belly accompanied with grits fig glaze pesto drizzle and the crab cakes in roasted pepper sauce and both were DYNOMITE! Our first round of drinks were an old fashioned for my lady(suggested by Patrick) and Johnny Walker and Ginger for myself. Followed by Lobster with drawn butter for me (scrumdiddlyumptious) and Filet Mignon for my fiance. We ordered the brussel sprouts with bacon, mushrooms, and loaded baked potatoes as our sides. We had Riesling with our entree's and creme brulee for dessert with Chantilly whipped cream. That Chantilly whipped cream was a showstopper. It was not necessary for the creme brulee but oh, was it good! Literally just ate it like it was ice cream separate from the creme brulee. All of the staff were extremely polite and affable. The restaurant was clean and since I was on crutches I was very happy that it was a short walk from the parking lot to our table. And since the staff knew I was on crutches and put us at a table near the front with a great view of the bar and the kitchen. We can't wait to come back! Make sure you ask for Patrick as your server when you visit.
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Ambience was lovely, so cozy and warm. The music was a perfect mix. Service was excellent, from seating us to our dedicated waitress plus all of the other servers that cleared our plates, refilled my water, or just smiled and said hello as they walked by. Tremendously wonderful and I LOVE the diverse staff. That is a big deal to my husband and I. Our food was excellent. Started with the burrato, ceasar salad for husband, and Fleming's salad for me. Delicious. Even the bread basket with different spreads was delicious. I ordered the chicken and shared sides were baked potato and asparagus. My chicken melted in my mouth. Tender and juicy, cooked to perfection. The marinade was delicate and a perfect compliment to the chicken. Baked potato was a bit dry, but I also get it plain haha. My husband ordered the dry aged ribeye. 16oz of good beef, just a fatty cut. Poor guy trimmed it down to like 5oz. lol, but our fabulous waitress, McCall, noticed that right away and got it comped for him. Completely unnecessary because it wasn't her fault and we wouldn't have complained, but it's these little things that make a difference and she more than a little for us. Dessert was the chocolate lava cake. No words. Melted in my mouth. The ice cream and cookie that accompanied it was superb. She also went above and beyond and added a Congratulations to it because we were celebrating our birthdays and being pregnant with our first child together. She knew this because when she came to our table, she spoke to us and engaged in light conversation. She was wonderful. The manager was also going around the tables asking if everything was okay. Again, extra touch that makes a difference. Thus was my first time there as I am new to NJ, but I will be returning!!
Angela Bryant

Angela Bryant

hotel
Find your stay

Affordable Hotels in Evesham Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We dined at Fleming’s in Marlton. We started off with a warm loaf of bread with two spreads to enjoy on it. Fleming’s Salad ($15) was our first course. The salad included walnuts (which I deleted from my plate due to allergies), tomatoes, dried cranberries, red onions with a lemon balsamic vinaigrette. The salad was crispy and the dressing was subtle and delicious. Thankfully my salad arrived as ordered without walnuts. Our next course was the Petite Filet Mignon 8 oz. ($53). I usually order my steaks medium. I was told to order it medium rare so I did. My steak was delicious. It was crispy on the outside and red and tender on the inside. And it was not bloody which I was praying it would not be. It was very enjoyable. Since the meal is ala carte, we ordered the Crispy Brussel Sprouts with Bacon ($15). This portion was very shareable in size. The brussel sprouts were delicious and well worth trying. We also ordered the mashed potatoes ($15). These were also shareable in size. The mashed potatoes had a nice consistency and were enjoyable. For dessert we had the New York Cheesecake with Strawberry Drizzle and a fresh strawberry ($15). It was a nice ending to our meals. The servers were spread too thin and were not always attentive. I had to order my first Diet Coke without ice twice. Happily it arrived without ice so our server was listening. But it took 3 more requests to get my second glass of Diet Coke long after our meal was finished. That would be my only complaint.
Lora Webster

Lora Webster

hotel
Find your stay

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Wow!!! The Fine Dining White Tablecloth experience you deserve. Our server was Patrick and he was top tier. He explained the multitude of different steak options this restaurant offered in depth and he knew the menu front to back. His starter suggestions were on point as well. We had the seared pork belly accompanied with grits fig glaze pesto drizzle and the crab cakes in roasted pepper sauce and both were DYNOMITE! Our first round of drinks were an old fashioned for my lady(suggested by Patrick) and Johnny Walker and Ginger for myself. Followed by Lobster with drawn butter for me (scrumdiddlyumptious) and Filet Mignon for my fiance. We ordered the brussel sprouts with bacon, mushrooms, and loaded baked potatoes as our sides. We had Riesling with our entree's and creme brulee for dessert with Chantilly whipped cream. That Chantilly whipped cream was a showstopper. It was not necessary for the creme brulee but oh, was it good! Literally just ate it like it was ice cream separate from the creme brulee. All of the staff were extremely polite and affable. The restaurant was clean and since I was on crutches I was very happy that it was a short walk from the parking lot to our table. And since the staff knew I was on crutches and put us at a table near the front with a great view of the bar and the kitchen. We can't wait to come back! Make sure you ask for Patrick as your server when you visit.
Marcus Anderson Sr

Marcus Anderson Sr

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