Okeah Modern Kitchen & Bar (Steakhouse & Seafood) — Restaurant in Fajardo

Okeah is a well decorated restaurant with a nice appearance and a miserable interior. The food, service, attention to detail, and amenities are extremely underwhelming. My crab cakes were extremely bland and burnt in a deep fryer. They tasted like the crab had been frozen or taken from a can, except they had a large amount of silt or dirt in then, so must've been fresh caught. Either way, I could barely eat the first one. My paella was the most bland paella I've ever eaten. The cooks did not bother to put salt, lemon, paprika, or Saffron to this dish. The mussels shrimp, and calimari were VERY dirty with sand or silt. I would complain about the small portion size but didn't want to eat the small amount they served me let alone a normal sized dinner. The cooks apparently don't bother to wash the fish or rinse dirt from their seafood. They evidently like to use frozen or canned meat/fish. They also don't bother to season food with salt, lemon, or any kind of acid. The chicken was burnt, rubbery and bland. It tasted like it was freezer burned or from a can. Again, no seasoning and had no moisture remaining. The Mofongo was likewise devoid of any spices, salt, or texture. Tasted like a raw plantain. The service is equally weak. Our waitress took 15 minutes to find an empty glass to pour a bottle of beer. She took 35 minutes to bring our entrees, during which two other tables which ordered after us had been served entrees. Our waitress did not deliver our food. She never checked on us after we stayed eating during which I would have liked to point out the dirty seafood and bland paella, but she simply vanished. She wasn't available to bring us salt or pepper to season our bland food. My small glass of water ran out after 10 minutes and our waitress never came to refill it, even when I flagged her down to ask for my check and pointed at my empty glass. The restaurant doesn't bother to leave salt or pepper shakers on the table to season the bland food. Their menus are black and white paper stapled together even though the menu refers to important terms "see red text" which is impossible since their menus are black and white. They don't replace dirty utensils between courses. They don't provide spoons at all. Then they charge $100 for well below average food. Avoid...

We had high expectations for a family dinner out, but our experience at Okeah was disappointing.

Our group of six was seated promptly for our 5:30 reservation. The waitress took our drink and appetizer orders, though there was no drink menu—so prices were a surprise. The wait for drinks was short - we ordered mango margaritas, which were tasty and served in large glasses.

Our appetizers arrived shortly after, but we had to ask for plates. As we slid one of the appetizer plates full of food down the table, a cockroach crawled out from underneath it. It scurried across the table, then flung itself onto the bench between my husband and me before disappearing between the cushion and the bench.

When we informed the waitress, her only response was, “Really?!”—with no follow-up, no apology, and no action. Two cameras likely captured the scene—one directly above our table and another across from us at the bar. Okeah, check your footage.

Adding to the unpleasant experience, my water glass had a brown spot inside it. I pointed it out, and the waitress picked up the glass, dismissed the issue, and left it sitting in on the table in front of me.

Spending $110 (before tip) on four margaritas, two Shirley Temples, and two barely touched appetizers—because we lost our appetites after seeing the cockroach—is simply not justifiable.

The parking situation is unsafe—the lot is across the street, requiring patrons to cross a busy, curving road to reach the restaurant. Additionally, the restaurant is not easily accessible for those with mobility issues

Between the roach, the dirty glassware, and the dismissive staff, this place is not worth the risk.

I fully expect Okeah to criticize this review, as they have with others. But the facts remain: we saw the insect. We told the waitress. My glass was dirty. We told the waitress. No action was taken. We left. That was...

If you're looking for an exceptional dining experience, Okeah is the place to be. Nestled right on the coastline, this seafood restaurant offers not only a stunning view of the sea but also an unforgettable culinary journey.

From the moment we walked in, the service was impeccable. The staff was friendly, attentive, and knowledgeable about the menu, making excellent recommendations based on our preferences. The ambiance was perfect, with large windows showcasing the panoramic sea view, enhancing the overall dining experience.

The food was nothing short of extraordinary. We started with the fresh oysters, which were incredibly fresh and flavorful. The highlight of the meal was the grilled lobster, cooked to perfection with just the right amount of seasoning. The side dishes complemented the main courses beautifully, particularly the garlic butter shrimp and the creamy clam chowder.

Each dish was presented beautifully, and the flavors were well-balanced and exquisite. The freshness of the seafood was evident in every bite, making it clear that the restaurant prioritizes quality ingredients.

In addition to the fantastic food and service, the restaurant also boasts a carefully curated wine list that perfectly pairs with the seafood offerings. The staff's recommendations were spot-on, enhancing our meal even further.

Okeah is a must-visit for seafood lovers. The combination of superb food, exceptional service, and a breathtaking sea view makes it a dining experience you'll want to repeat. Highly...