Wild Tacoz — Restaurant in Falls Church

This hidden gem offers a delightful fusion of flavors that's as vibrant and colorful as a Mexican mural. This family-owned operation not only wins your heart with its super friendly staff but also caters to a symphony of dietary preferences, making it a haven for vegetarians, vegans, and those seeking halal options. The casual atmosphere, a playful blend of Mexican zest and Greek finesse, sets the stage for a dining experience that's both laid-back and lip-smackingly good.

Diving into the menu is like embarking on a culinary world tour, starting in Mexico with the Vegan taco, a masterclass in flavor that proves you don't need meat to create a masterpiece. It's a plant-based delight that showcases the kitchen's knack for transforming simple ingredients into something extraordinary.

The Mexican Pizza, a Wild Tacoz signature, is a flavor bomb. Imagine a 12" pizza that shuns the traditional crust for a double cheese-filled tortilla, creating a base that's as innovative as it is delicious. Topped with a protein of your choice and adorned with a medley of toppings including mild or spicy salsa, a three-cheese mix, tomatoes, onions, black beans, romaine, cilantro, and corn crumbs, it's a dish that dances on the line between genius and madness, landing squarely on the side of genius.

Then, we set sail for Greece with the Gyro Burrito, a culinary hybrid that's as bold as it is delicious. Packed with rice, lettuce, tomatoes, cucumbers, onions, feta, and tzatziki, it's a wrap that wraps you in warmth and comfort, proving that when Mexico meets Greece, the result is nothing short of spectacular.

Wild Tacoz is not just a restaurant; it's a testament to the power of family, fusion, and the universal language of delicious food. With every dish made to order, freshness is the name of the game, ensuring that each visit is as delightful as the last. In a world where fusion can sometimes mean confusion, Wild Tacoz stands out as a beacon of culinary creativity, blending Mexican flair and Greek elegance into a dining experience that's sure to leave you...

I think I am calling out these reviews. Because of them I went to this place tonight.

The guy talking our order was super, super nice. So I am conflicted writing this becuase I believe he was very genuine in his efforts to fix what had gone wrong and he didn’t seem to own the place so clearly nothing was his fault. I don’t know his name but he was an older gentleman sorry in advance sir, this negative review has nothing to do with you.

Tonight I had a tres leche cake. Now, I know this cake, as it’s by far one of my favorite cakes. It didn’t look right. It came in a plastic container that had waaaaay too much condensation on it so that should have been my first clue. My second clue, which I also ignored was that it didn’t look right. It looked old. My third clue which I also ignored was that it was very dense when I touched it with my fork. Tres leche cake is the most moist cake on the planet because it soaks in 3 different kinds of milks- hence the name. I actually put a bite in my mouth. I don’t know if you have ever taken a bite of bread that has been soaking in 3 kinds of spoiled milk for 4 days, but that is exactly what I did. My gut reaction caused me to spit it all out immediately right there at the table in front of everyone. In my horror I exclaimed, “sir! sir! The milk in this cake is completely spoiled!” He was frantically apologizing and tossing all of them out when my 9 year old son came up behind me to show me a full chicken femur bone that he pulled out of his burrito.

I turned to the guy and just kind of abruptly said- “give me all of my money back now.” And he did, he actually gave me more than what I paid which I didn’t realize until later.

These mistakes are too big. I could have gotten extremely sick if I had swallowed that cake. And my son could have choked on that bone.

NEVER EAT HERE AND RUN...

Luv me some good & unusual Greek-Mex with fixins and all that, and my mellow family is often with me on that bent. So, finding Wild Tacoz just near my abode?! Call me down as a Wild at Heart! 💥

We’re talking something interesting here which we ain’t never noshed afore, even in San Antonio, Gila Bend, or Jalisco! Quesadillas, sure, had them aplenty, easy peezy and done right. New for us… “Salsadillas”?! You must try, if only to experience that which can’t be culinarily imagined! Orale — such a divinely appointed ethnic mix in cuisine fare!

Owner/Jefe “Teodoro” at the grill himself is Greek, so the vital hint before you visit it is to think Mexico along the Mediterranean. {Yep, blew my hip, cosmopolitan mind also!} “Shell” at the counter (her real name, yo!) and Tony invite you upon entering to begin a hefty conversation on the available cleverness in foods you never knew existed. From the tortillas, to the multitudes in seasoned fillings, to the varieties of sauces, it’s a never ending enjoyment that won’t bust your wallet. (So tip the counter accordingly, then, eh? Restaurant work is a hard bust.)

Tables in the windows allow you to see close the Wild Tacoz mascot-vehicle (cool Jeep!), with a few other tables in the spread that can be moved for a family or larger party. Great ‘second date’ location also (imho) that will surely wow your new paramour!

Parking in front wraps around to the back (over 40 spaces!) and to-go orders can be brought to your vehicle. And it’s always open later than you think!

Go ahead, have a quick bite here. It’s not for everyone, this new-style Greek-Mex. However, for the true gourmands among us? This nifty joint will soon be etched onto your speed-dial! Gua-ran-teed! 🌮

Hasta tan pronto, Caballero!...