Doughtroit — Restaurant in Findlay

Doughtroit. The name alone evokes the rust belt charm and resilience that epitomizes Detroit, and in this unassuming joint in Findlay, it’s manifest in every slice. Walking in, there's no pomp or pretense. No decor to speak of, just the bare essentials—an open kitchen, the comforting aroma of dough and cheese, and the buzz of a place that knows what it’s about.

The pizza? It’s a revelation. This isn’t your average pie; it’s a thick-crusted marvel, with a bottom so crispy it’s practically fried. The edges are crowned with a halo of burnt cheese, the kind of crispy, caramelized goodness that has you chasing down every last crumb. The toppings are fresh, plentiful, and thoughtfully chosen, each bite a testament to a commitment to quality over quantity.

But the real surprise here is the value. For what you get—both in terms of sheer deliciousness and satisfying heft—it’s an absolute steal. Doughtroit isn’t just a pizza place; it’s a beacon of culinary craftsmanship, a welcome addition to the Findlay food scene that proves great food doesn’t need to come with a side of pretension. This is pizza done right, the kind of meal that makes you grateful for the little things, like a perfect crust and the unexpected joy of discovering something extraordinary in the most...

Doughtroit is hands down the best pizza in the city of Findlay! I’ve tried every pizza place in town, and I love the classics like Jac and Do’s, Joey Fratello’s, and Dougy John’s, but Doughtroit is just different. The sauce tastes great, they don’t lack in the toppings, the crispy edges of the Detroit style pizza, it’s phenomenal. Their customer service is also fantastic. I had an issue with ordering online, I called, and they took care of it almost instantly. Doughtroit will be my go to for pizza for a long time. The Tony Pepperoni, and the Buffalo Chicken is a must try. For the people who complain about a greasy pizza, you clearly don’t know pizza. Try it, you won’t be...

Ordered the pepperoni pizza - fabulous bordering on addictive. Enough for two or three people. Filling but not heavy. Crust was crisp on the bottom and burnt with cheese on the sides and in the corners in the classic Detroit style. Dough was chewy and soft but not dense. Balanced sweet sauce (and lots of it) tasted like a homemade marinara thickened with tomato paste. Tons of yummy melted mozz. Three types of tasty pepperoni. One of the best pizzas I have had, and even better than, dare I say,...