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Brick City Eatery — Restaurant in Florida

Name
Brick City Eatery
Description
Nearby attractions
Nearby restaurants
San Jose Mexican Restaurant - Lutz
16540 Pointe Village Dr, Lutz, FL 33558
Bangkok Sushi
16541 Pointe Village Dr #101, Lutz, FL 33558
Carrabba's Italian Grill
16525 Pointe Village Dr, Lutz, FL 33558
Glory Days Grill
16553 Pointe Village Dr, Lutz, FL 33558
BellaBrava Bexley - Land O’Lakes
16722 Focus Lp, Land O' Lakes, FL 34638
Grain and Berry Land O' Lakes
16864 Focus Lp, Land O' Lakes, FL 34638
Chili's Grill & Bar
16420 FL-54, Odessa, FL 33556
Banh Mi & BOBA
16948 Focus Lp, Land O' Lakes, FL 34638, United States
Starbucks
16330 FL-54, Odessa, FL 33556
McDonald's
16250 FL-54, Odessa, FL 33556
Nearby hotels
Hilton Garden Inn Tampa Suncoast Parkway
2155 Northpointe Pkwy, Lutz, FL 33558
Residence Inn by Marriott Tampa Suncoast Parkway at NorthPointe Village
2101 Northpointe Pkwy, Lutz, FL 33558
SpringHill Suites by Marriott Tampa Suncoast Parkway
16615 Crosspointe Run, Land O' Lakes, FL 34638
Related posts
Keywords
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Brick City Eatery things to do, attractions, restaurants, events info and trip planning
Brick City Eatery
United StatesFloridaBrick City Eatery

Basic Info

Brick City Eatery

16540 Pointe Village Dr STE 108, Lutz, FL 33558
4.2(285)$$$$
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delivery
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Ratings & Description

Info

attractions: , restaurants: San Jose Mexican Restaurant - Lutz, Bangkok Sushi, Carrabba's Italian Grill, Glory Days Grill, BellaBrava Bexley - Land O’Lakes, Grain and Berry Land O' Lakes, Chili's Grill & Bar, Banh Mi & BOBA, Starbucks, McDonald's
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Phone
(813) 328-4169
Website
brickcityeatery.com

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Featured dishes

View full menu
dish
CHICKEN/MEATBALL PARMESAN
dish
WING BASKET
dish
CHICKEN WINGS
dish
CLASSIC CALZONE
dish
COBB SALAD

Reviews

Things to do nearby

Be a Beekeeper for a day
Be a Beekeeper for a day
Sat, Dec 13 • 10:00 AM
Lutz, Florida, 33549
View details
Mat Pilates With JETSET Pilates
Mat Pilates With JETSET Pilates
Sat, Dec 13 • 9:00 AM
1910 North Ola Avenue, Tampa, FL 33602
View details
2025 Christmas Winter Festival- FTC Tampa
2025 Christmas Winter Festival- FTC Tampa
Sat, Dec 13 • 10:00 AM
3251 West Hillsborough Avenue, Tampa, FL 33614
View details

Nearby restaurants of Brick City Eatery

San Jose Mexican Restaurant - Lutz

Bangkok Sushi

Carrabba's Italian Grill

Glory Days Grill

BellaBrava Bexley - Land O’Lakes

Grain and Berry Land O' Lakes

Chili's Grill & Bar

Banh Mi & BOBA

Starbucks

McDonald's

San Jose Mexican Restaurant - Lutz

San Jose Mexican Restaurant - Lutz

4.0

(621)

$

Click for details
Bangkok Sushi

Bangkok Sushi

4.5

(793)

Click for details
Carrabba's Italian Grill

Carrabba's Italian Grill

4.5

(1.4K)

Click for details
Glory Days Grill

Glory Days Grill

4.2

(1.1K)

Click for details
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Posts

Larry BrewerLarry Brewer
Don't order pizza for delivery. You will go hungry. Only order it at the restaurant or you will be disappointed. I ordered 3 items. 1 Margherita Pizza ($9), 1 meat lovers pizza ($13) and 1 strombol supreme ($13) for delivery. I can appreciate the brick oven flavor, but darn those pizzas are super thin and barely have any toppings on them. My little daughter, who is not a big eater could have eaten both of those pizzas by herself. I mean, the crust is super super thin, the sauce and cheese are painted on the crust. I've had flat breads that are more satisfying than the 2 pizzas put together. Heck, 2 slices at Westshore for 5 bucks are bigger. The stromboli is not a traditional stromboli. It's a calzone with mozz instead of ricotta. Even though it's not the real deal, their version of the Stromboli was WAAAAY bigger and definitely weighed more than the 2 pizzas put together. I would have given their Stromboli a passing grade, but it is served with what looked like crushed tomatoes instead of pizza sauce for dipping. Will try their other foods down the road, but their pizza is a no go for me. - For those who do not know, a traditional Stromboli is made with hams, sausage, pepperoni, mozzarella, mustard and it is rolled in the dough and served with pizza sauce. Seriously, just google it. It is nothing like a calzone, especially in form.
Shawn OConnellShawn OConnell
Well it's a story to tell, my wife and daughter both wanted pizza while we were out, so we decided to go to a place in Trinity we liked, but when we pulled up they were closed new Sunday hours open at 4pm, so we drove to another pizza place at Starkey Ranch, and Bingo 2 for 2 they are now closed on Sunday. So we did a search and Brick City came up. And are we glad it did, the place is great, the service was absolutely fantastic and the pizza was perfect. We ordered a cheese and sliced tomatoes and a Pepperoni, both cooked to perfection in their wood fired oven, they are 12in pizzas so that is why we ordered 2. Our daughter ordered buttered pasta with meatballs and she loved it, the pasta was cooked as it should be and the meatballs came with no sauce as she had asked. So if you have not tried them make the trip and give them a try, and they have quite a menu as well.
RomanRoman
Sorry to leave a bad review here but pizzas used to be super well garnished when you ordered extra toppings. Now I pay over $1 per topping and get absolutely not even half of a mushroom or an onion peel. I understand inflation but it is literally an insult to customers to charge for so little materials at this point and needs to be said. It is important to mention this to stop the rip off because a couple years ago portions used to be generous and they are now less than acceptable. I am putting a picture of the pizza with sausage, mushrooms and onion toppings. I challenge you to identify the mushrooms and onions. Please get back to the standard this pizzeria used to stick to 2 years ago. Customers are aware of how difficult it is to manage a restaurant with thin margins and all but we are tired of being ripped off, it needs to stop.
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Don't order pizza for delivery. You will go hungry. Only order it at the restaurant or you will be disappointed. I ordered 3 items. 1 Margherita Pizza ($9), 1 meat lovers pizza ($13) and 1 strombol supreme ($13) for delivery. I can appreciate the brick oven flavor, but darn those pizzas are super thin and barely have any toppings on them. My little daughter, who is not a big eater could have eaten both of those pizzas by herself. I mean, the crust is super super thin, the sauce and cheese are painted on the crust. I've had flat breads that are more satisfying than the 2 pizzas put together. Heck, 2 slices at Westshore for 5 bucks are bigger. The stromboli is not a traditional stromboli. It's a calzone with mozz instead of ricotta. Even though it's not the real deal, their version of the Stromboli was WAAAAY bigger and definitely weighed more than the 2 pizzas put together. I would have given their Stromboli a passing grade, but it is served with what looked like crushed tomatoes instead of pizza sauce for dipping. Will try their other foods down the road, but their pizza is a no go for me. - For those who do not know, a traditional Stromboli is made with hams, sausage, pepperoni, mozzarella, mustard and it is rolled in the dough and served with pizza sauce. Seriously, just google it. It is nothing like a calzone, especially in form.
Larry Brewer

Larry Brewer

hotel
Find your stay

Affordable Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Well it's a story to tell, my wife and daughter both wanted pizza while we were out, so we decided to go to a place in Trinity we liked, but when we pulled up they were closed new Sunday hours open at 4pm, so we drove to another pizza place at Starkey Ranch, and Bingo 2 for 2 they are now closed on Sunday. So we did a search and Brick City came up. And are we glad it did, the place is great, the service was absolutely fantastic and the pizza was perfect. We ordered a cheese and sliced tomatoes and a Pepperoni, both cooked to perfection in their wood fired oven, they are 12in pizzas so that is why we ordered 2. Our daughter ordered buttered pasta with meatballs and she loved it, the pasta was cooked as it should be and the meatballs came with no sauce as she had asked. So if you have not tried them make the trip and give them a try, and they have quite a menu as well.
Shawn OConnell

Shawn OConnell

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Florida

Find a cozy hotel nearby and make it a full experience.

Sorry to leave a bad review here but pizzas used to be super well garnished when you ordered extra toppings. Now I pay over $1 per topping and get absolutely not even half of a mushroom or an onion peel. I understand inflation but it is literally an insult to customers to charge for so little materials at this point and needs to be said. It is important to mention this to stop the rip off because a couple years ago portions used to be generous and they are now less than acceptable. I am putting a picture of the pizza with sausage, mushrooms and onion toppings. I challenge you to identify the mushrooms and onions. Please get back to the standard this pizzeria used to stick to 2 years ago. Customers are aware of how difficult it is to manage a restaurant with thin margins and all but we are tired of being ripped off, it needs to stop.
Roman

Roman

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Reviews of Brick City Eatery

4.2
(285)
avatar
4.0
3y

Great food, but recent pricing decision is definitely a negative, and I’ll keep that in mind when ordering in the future (still giving 4 stars because I enjoy the food and the owner is nice). I love the pizza here, and the meatballs are fantastic (but very expensive for only two), and the owner is very nice (I’ve lived right next to this place for years now). My pizza’s crust tonight was a little burnt on one side, but the pizza itself wasn’t burnt. I totally understand raising food costs and the need to raise pricing in some cases, but Brick City is charging higher prices when you order online/ahead, rather than just stopping in or calling. If I was getting delivery, I could somewhat understand, since that’s how Uber Eats works (though annoying), but I drove over and picked up the food myself. What really turned me off is being given a receipt with my order…showing lower prices and a lower order total than what I paid. I then looked at their menu on their website, which also shows the lower prices. I called, and was told the online order prices were increased “due to increasing food costs” but the price at the restaurant has not increased/is the menu prices shown on the website/receipt. That’s not right. $1 more per item just because I ordered online instead of calling and making someone sit on the phone with my while I place my order. 🤷‍♂️

Edit: I appreciate the owner responding and addressing the pricing concerns. I will definitely call in the future to place orders. That being said, it is still frustrating, as I’ve been ordering ahead on Brick City website/Chow Now for forever, and the pricing has always been the same as the listed menu prices. I guess I would have liked to see a disclaimer on your website (before you click “order line” and it takes you to Chow Now), saying something along the lines of “online prices may be higher than normal/restaurant prices.” Just a thought for the future! Getting a receipt with lower prices and a different order total was what really bothered me, if I’m being honest. Nonetheless, the food was delicious as usual tonight, so thank...

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avatar
1.0
7y

Myself and two other people went into the pizza parlor at 7:10pm, they close at 8pm. We ordered a pizza and 2 sandwiches then sat at a table. We were the only ones in the restaurant so we requested the channel be changed to a local sports team. We had to ask 3 times because they were too busy cleaning to change the channel for their only patrons.

When they brought us our food, it was completely packaged to-go even though we didnt request it. We told them we wanted to "eat in", the girl said "oh" and walked away like it was no big deal. I had to walk up to request a plate to eat off because no one wants to eat out of a pizza box in front of two others eating sandwiches, one of the girls gave me a flat look and handed it to me.

Shortly after that the 4 people working disappeared to the back of the restaurant hidden from customer view until they saw us walking out the door. Then one peaked out from the back to tell us to have a goodnight.

If they hadn't disappeared to the back, I could have handed them back the pizza they gave me because my toppings were cold, and somehow in a wood-fire pizza parlor where the sign said "all pizza's cooked well done" mine was completely blond on the bottom and totally soft, just barely above under-baked. The only part of the pizza that was decent was at least the cheese was melted.

The sandwiches were great, but we wont return for the poor customer service and a completely under-cooked pizza, since after all its a pizza parlor, not a sandwich shop. I don't recommend going in within an hour of closing, because they are too busy doing closing duties to pay attention to customers needs, even when you tip before your food arrives because you pay beforehand.

To the people working in the restaurant, if your'e going to try to rush people out, next time, at least ask them if they want their food to go first, most people are very understanding, especially when they have worked 5+ years in the restaurant...

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avatar
3.0
7y

Went in with high hopes. Left disappointed. Was excited to try a new brick oven pizza joint that was offering craft beer. The pizza was good but there are four other pizza places closer to my house that I judge to be better - although I still enjoyed this pizza. The craft beer selection was a joke. Two legitimate craft beer selections - neither was of a style I cared for (although admittedly popular styles). So, craft beer lovers, no reason to go out of your way to come here. My wife had a Stromboli that included meatballs. The Stromboli looked great but the meatballs inside were cold - everything else was steaming hot. Instead of making her a new one, they heated it up. It came back partially burnt and missing the fairly large piece she had already cut off. Very poor decision-making from a customer service perspective. The Caesar salad I ordered (regular - no chicken) cost the same as the one on the menu with chicken. You can get any size pizza you want as long as it's 12 inches. We ended up having to order more pizza than we otherwise would have due to the limited choice in size. The Caesar salad itself was OK. There is no table service. Order at the counter and they bring it to you. The people working there were all very friendly and seemed to really want you to like their restaurant. I really wanted to but it didn't work out that way. I may try the place again in 6 months or a year. Maybe they'll have fixed what needs fixing. They have a lot...

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