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Lola by Chef Tom — Restaurant in Florida

Name
Lola by Chef Tom
Description
Nearby attractions
Rosemary Beach
124 Hope Town Ln, Panama City Beach, FL 32413
Curate 30A
72 Main St, Inlet Beach, FL 32461
St Augustine Green
Rosemary Beach, FL 32413
Rosemary Farmers Market
28 N Barrett Square, Rosemary Beach, FL 32413
Inlet Beach
Inlet Beach, FL 32413
Nearby restaurants
LaCo
10343 E County Hwy 30A, Seacrest, FL 32413
Pizza by the Sea at Seacrest Beach
10343 E County Hwy 30A UNIT 114, Inlet Beach, FL 32461
Ticheli's Pizza
10343 E County Hwy 30A, Inlet Beach, FL 32461
Reel ‘Em In Fresh Seafood and Gourmet of Seacrest located in Peddler's Pavilion on 30A
10343 E County Hwy 30A, Seacrest, FL 32413, United States
Gallion's
104 N Barrett Square Unit C, Rosemary Beach, FL 32413
Pescado Seafood Grill & Rooftop Bar
74 Town Hall Rd #4b, Inlet Beach, FL 32461
Cowgirl Kitchen
54 Main St, Rosemary Beach, FL 32413
La Crema Tapas & Chocolate
38 Main St, Rosemary Beach, FL 32461
Havana Beach Bar & Grill
63 Main St, Rosemary Beach, FL 32413
Restaurant Paradis
82 S Barrett Square, Inlet Beach, FL 32461
Nearby hotels
The Village of South Walton Beach
10343 E County Hwy 30A, Rosemary Beach, Inlet Beach, FL 32461
High Pointe Resort.
32461, 10254 E County Hwy 30A, Rosemary Beach, FL 32413
The Pearl Hotel
63 Main St, Rosemary Beach, FL 32413
Reunion House
15 Sandy Shores Ct, Alys Beach, FL 32461
Rosemary Beach Inn
78 Main St, Rosemary Beach, FL 32461
Oyster Manor
34 Lifeguard Loop W, Inlet Beach, FL 32461
Neptune's Retreat
65 Sandy Shores Ct, Panama City, FL 32461
Ocean Reef Vacation Rentals
9955 E State Hwy 30A, Alys Beach, FL 32461
Inn At Seacrest 307
9955 E County Hwy 30A, Seacrest, FL 32413
The Pointe on 30A
10711 E County Hwy 30A, Inlet Beach, FL 32461
Related posts
Keywords
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Lola by Chef Tom things to do, attractions, restaurants, events info and trip planning
Lola by Chef Tom
United StatesFloridaLola by Chef Tom

Basic Info

Lola by Chef Tom

10343 E County Hwy 30A, Rosemary Beach, FL 32461
3.9(215)
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Ratings & Description

Info

attractions: Rosemary Beach, Curate 30A, St Augustine Green, Rosemary Farmers Market, Inlet Beach, restaurants: LaCo, Pizza by the Sea at Seacrest Beach, Ticheli's Pizza, Reel ‘Em In Fresh Seafood and Gourmet of Seacrest located in Peddler's Pavilion on 30A, Gallion's, Pescado Seafood Grill & Rooftop Bar, Cowgirl Kitchen, La Crema Tapas & Chocolate, Havana Beach Bar & Grill, Restaurant Paradis
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Phone
(850) 541-9440
Website
lolacoastalitalian.com

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Featured dishes

View full menu
dish
Destin Shrimp Scampi
dish
Chicken Strips
dish
Pasta Shells
dish
Pepperoni
dish
Pepperoni
dish
Arugula
dish
Caesar
dish
Calamari Misto
dish
Arugula
dish
Caesar

Reviews

Nearby attractions of Lola by Chef Tom

Rosemary Beach

Curate 30A

St Augustine Green

Rosemary Farmers Market

Inlet Beach

Rosemary Beach

Rosemary Beach

4.6

(176)

Open 24 hours
Click for details
Curate 30A

Curate 30A

4.7

(10)

Open 24 hours
Click for details
St Augustine Green

St Augustine Green

4.6

(23)

Closed
Click for details
Rosemary Farmers Market

Rosemary Farmers Market

4.6

(8)

Closed
Click for details

Things to do nearby

E-Bike Tour: Alligators, Pier, & More
E-Bike Tour: Alligators, Pier, & More
Mon, Dec 8 • 8:30 AM
Panama City Beach, Florida, 32408
View details
Create glass art
Create glass art
Mon, Dec 8 • 1:00 PM
Panama City Beach, Florida, 32407
View details
WonderWorks Panama City Beach
WonderWorks Panama City Beach
Mon, Dec 8 • 12:00 AM
9910 Front Beach Road, Panama City Beach, 32407
View details

Nearby restaurants of Lola by Chef Tom

LaCo

Pizza by the Sea at Seacrest Beach

Ticheli's Pizza

Reel ‘Em In Fresh Seafood and Gourmet of Seacrest located in Peddler's Pavilion on 30A

Gallion's

Pescado Seafood Grill & Rooftop Bar

Cowgirl Kitchen

La Crema Tapas & Chocolate

Havana Beach Bar & Grill

Restaurant Paradis

LaCo

LaCo

4.1

(470)

Click for details
Pizza by the Sea at Seacrest Beach

Pizza by the Sea at Seacrest Beach

4.2

(363)

$

Click for details
Ticheli's Pizza

Ticheli's Pizza

4.1

(104)

Click for details
Reel ‘Em In Fresh Seafood and Gourmet of Seacrest located in Peddler's Pavilion on 30A

Reel ‘Em In Fresh Seafood and Gourmet of Seacrest located in Peddler's Pavilion on 30A

4.7

(92)

$$

Click for details
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Posts

Kelly-Jo RamirezKelly-Jo Ramirez
We were surprised by how terrible this place is from a guests point of view. We were confused when we arrived and no one welcomed us or told us how this lousy restaurant treats their guests. We sat down and finally realized no one is coming. This is NOT a large place so to be ignored takes some effort on the staffs part. The staff were one lady in charge (?) and then young “in training” people. The lady was openly teaching the young staff how to open a bottle of wine. It was like a day at school watching her bark out to them how to do this and that. They were not focused on the guests in the restaurant. You have to get your own table and go up to an area to get your own plastic glass of water. You have to get yourself a copy of the photocopied black and white paper menu. Decide what you want and then you go up to the student cashier and place your order - where they expect you to give them a tip NOW before you even get any service or food to base a tip on. Notice that RED FLAG before going further. This is all about them getting what they can from you before you know better. We did order and the salad $12 came out wrong and caused such confusion. They don’t even know their own food items. Then before we even enjoyed the salad, which tasted good. The $30 entrees came so fast that we we rushed and knew that the entrees were not made with care. The jumbo lump crab cake with pappardelle was mediocre. The crab cake tasted like a poor fish cake not crab. Don’t waste your time or your money on this dish. Noodles were stuck together and clumped. If you knew after your meal you certainly wouldn’t be interested in tipping so I’m sure that is why they squeeze the money out of you at the start before you know better. The price for the mediocre food isn’t worth it. The service is insulting. The atmosphere is not friendly, is not welcoming it is more like you are lucky to be here we will see if you deserve our attention. You can do better at the local Olive Garden. Buyer Beware of this place.
Lindsey DimmerLindsey Dimmer
Absolutely delicious. Definitely the best food we ate during our stay here off 30A. We started with the whipped goat cheese, which was so tasty and a very large portion! I got the special, which was scallops on a bed of fettuccini in a like wine sauce. The scallops were cooked to perfection, not chewy or over done and they were huge! My husband got the crab cake over pappardelle, the entree was so large we had to take leftovers home… which is very unusual for him! Lol. Service was quick, and on point. Our glasses were never empty, and our waiter made sure we were taken care of. Chef Tom and David were sitting behind us while we ate dinner, and we were able to strike up casual conversation with them and let them also know how lovely their restaurant is. We will definitely be returning, year after year.
Candy MoehnCandy Moehn
Wow! If you haven’t eaten here you are truly missing out. Everything is freshly prepared by an excellent chef. You won’t regret eating here because the food was outstanding!!! I had chicken piccata with Alfredo sauce. So good, it was as if my Nona cooked it herself. I had already eaten quite a bit of my dinner. Just so you know the pasta is freshly made. My husband had the crab cake dish. He said it was so fresh. The drinks are good too. Other people in our party got spaghetti bolognese, and pizza. The desserts were so good too!! I will definitely be back when we are in town. Thank you for an outstanding meal!!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

We were surprised by how terrible this place is from a guests point of view. We were confused when we arrived and no one welcomed us or told us how this lousy restaurant treats their guests. We sat down and finally realized no one is coming. This is NOT a large place so to be ignored takes some effort on the staffs part. The staff were one lady in charge (?) and then young “in training” people. The lady was openly teaching the young staff how to open a bottle of wine. It was like a day at school watching her bark out to them how to do this and that. They were not focused on the guests in the restaurant. You have to get your own table and go up to an area to get your own plastic glass of water. You have to get yourself a copy of the photocopied black and white paper menu. Decide what you want and then you go up to the student cashier and place your order - where they expect you to give them a tip NOW before you even get any service or food to base a tip on. Notice that RED FLAG before going further. This is all about them getting what they can from you before you know better. We did order and the salad $12 came out wrong and caused such confusion. They don’t even know their own food items. Then before we even enjoyed the salad, which tasted good. The $30 entrees came so fast that we we rushed and knew that the entrees were not made with care. The jumbo lump crab cake with pappardelle was mediocre. The crab cake tasted like a poor fish cake not crab. Don’t waste your time or your money on this dish. Noodles were stuck together and clumped. If you knew after your meal you certainly wouldn’t be interested in tipping so I’m sure that is why they squeeze the money out of you at the start before you know better. The price for the mediocre food isn’t worth it. The service is insulting. The atmosphere is not friendly, is not welcoming it is more like you are lucky to be here we will see if you deserve our attention. You can do better at the local Olive Garden. Buyer Beware of this place.
Kelly-Jo Ramirez

Kelly-Jo Ramirez

hotel
Find your stay

Affordable Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Absolutely delicious. Definitely the best food we ate during our stay here off 30A. We started with the whipped goat cheese, which was so tasty and a very large portion! I got the special, which was scallops on a bed of fettuccini in a like wine sauce. The scallops were cooked to perfection, not chewy or over done and they were huge! My husband got the crab cake over pappardelle, the entree was so large we had to take leftovers home… which is very unusual for him! Lol. Service was quick, and on point. Our glasses were never empty, and our waiter made sure we were taken care of. Chef Tom and David were sitting behind us while we ate dinner, and we were able to strike up casual conversation with them and let them also know how lovely their restaurant is. We will definitely be returning, year after year.
Lindsey Dimmer

Lindsey Dimmer

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Florida

Find a cozy hotel nearby and make it a full experience.

Wow! If you haven’t eaten here you are truly missing out. Everything is freshly prepared by an excellent chef. You won’t regret eating here because the food was outstanding!!! I had chicken piccata with Alfredo sauce. So good, it was as if my Nona cooked it herself. I had already eaten quite a bit of my dinner. Just so you know the pasta is freshly made. My husband had the crab cake dish. He said it was so fresh. The drinks are good too. Other people in our party got spaghetti bolognese, and pizza. The desserts were so good too!! I will definitely be back when we are in town. Thank you for an outstanding meal!!
Candy Moehn

Candy Moehn

See more posts
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Reviews of Lola by Chef Tom

3.9
(215)
avatar
1.0
2y

We were surprised by how terrible this place is from a guests point of view. We were confused when we arrived and no one welcomed us or told us how this lousy restaurant treats their guests. We sat down and finally realized no one is coming. This is NOT a large place so to be ignored takes some effort on the staffs part. The staff were one lady in charge (?) and then young “in training” people. The lady was openly teaching the young staff how to open a bottle of wine. It was like a day at school watching her bark out to them how to do this and that. They were not focused on the guests in the restaurant. You have to get your own table and go up to an area to get your own plastic glass of water. You have to get yourself a copy of the photocopied black and white paper menu. Decide what you want and then you go up to the student cashier and place your order - where they expect you to give them a tip NOW before you even get any service or food to base a tip on. Notice that RED FLAG before going further. This is all about them getting what they can from you before you know better. We did order and the salad $12 came out wrong and caused such confusion. They don’t even know their own food items. Then before we even enjoyed the salad, which tasted good. The $30 entrees came so fast that we we rushed and knew that the entrees were not made with care. The jumbo lump crab cake with pappardelle was mediocre. The crab cake tasted like a poor fish cake not crab. Don’t waste your time or your money on this dish. Noodles were stuck together and clumped. If you knew after your meal you certainly wouldn’t be interested in tipping so I’m sure that is why they squeeze the money out of you at the start before you know better. The price for the mediocre food isn’t worth it. The service is insulting. The atmosphere is not friendly, is not welcoming it is more like you are lucky to be here we will see if you deserve our attention. You can do better at the local Olive Garden. Buyer Beware...

   Read more
avatar
5.0
3y

Well…..We stayed at a rental right next door…..I kept smelling it, couldn’t get the family on board, but after reading reviews along with the owner comments, watching the people, smelling the food all week…. Five stars! Can’t please everyone, but it seems clear they’re trying….I’ll try to stop by in a few weeks when we return to validate my suspicions and feast on some great Italian food.

*edit 3/6.... we are staying nearby again, planned on dinner/takeout tonight based on reviews... cleared on Sunday!!! !!! Trying again soon, lol. To be continued...

*edit 3/7... it's been damn near impossible just to place an order... after 4 calls with no answer... On the fifth call, we were placed on hold, after 30 min,we decided to walk the wild on hold, they picked up right before we got to the door... so... we're at a 40min wait... no problem really, just made it very difficult to order food... we just want to give you our money!! So.... hopefully the food is good... we'll find out soon hopefully!

---after feast.... well worth the hassle, i can't say enough good things about the chicken picatta, the bread with goat.... mmmmm. support staff could use a little work but that's everywhere.. amazing food chef... thank you

Also my iPad is making it impossible to correct my grammar above. I give up.

Long story short…. Lola is...

   Read more
avatar
1.0
26w

Recap of our experience here ... Went for a reservation (2 kids 2 adults). As we open the door to walk in, the hostess cuts through the open door and forces us to step out of the way and hold the door for a party she was seating which is a really strange lack of manners to be presenting as customers walk through your doors.

Took a while for the hostess to then acknowledge us and work through the party of 2 waiting ahead of us to tell them they need a reservation. Restaurant was in no way busy inside at this time, maybe half capacity inside and only a couple tables sat on the patio.

Finally seated outside and after a bit of no contact from any staff, they sat another couple next to us. The outdoor low tables are improperly spaced out so you end up practically touching the people next to / behind your group which is unnecessarily awkward. After a while, their waitress returned for drink orders, then again to deliver the drinks, and then take their orders. Still nobody to be seen for our table of course...

We left at this point because we weren't interested in waiting till tomorrow to...

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