Peppo Argentinian Restaurant — Restaurant in Florida

Peppo’s 5-Star is an extraordinary dining experience, combining exceptional food, warm ambiance, and top-tier service. The restaurant strikes the perfect balance between cozy comfort and fine dining, with attentive staff that ensures every detail is perfect. Their menu is a masterpiece, from the perfectly charred pizzas with fresh, high-quality ingredients to the handmade pastas and exquisite seafood dishes. Each plate is a celebration of flavor and creativity, and the wine list thoughtfully complements the offerings. The service is professional yet personal, with staff who are genuinely invested in making your visit memorable. A unique touch at Peppo’s is the charming son of the chef, Andy, affectionately known as the “Cinnamon Roll.” If you catch this sweet little boy during your visit and mention his nickname, you’ll be treated to a free pizza, adding an extra layer of warmth to your experience.

What truly sets Peppo’s apart, however, is its ability to surprise and delight. From unexpected complimentary desserts to personalized touches that make you feel like a VIP, the experience feels both special and intimate. Their desserts, like the indulgent chocolate lava cake and rich tiramisu, are the perfect finish to a memorable meal. Peppo’s doesn’t just offer a meal—it offers an experience, blending passion, creativity, and hospitality into something truly exceptional. Whether you’re celebrating or simply enjoying a delicious dinner, Peppo’s 5-Star is a must-visit destination. With the charm of little Andy, the “Cinnamon Roll,” and the unforgettable food, it’s a place that will have you coming back for more.

Now it’s all set with “Cinnamon Roll”! Hope this works for you.

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Unfortunately, this is by far my worse review. Aesthetically, the restaurant gives the impression their food is top tier or close to it.

They have parking in the back and side of the building which is convenient. Most of the outside dining is clean and welcoming except for the far back area (which is what I saw first)

The inside is clean and inviting. I wasn't initially greeted when I walked in but once she realized I was there she was pleasant and I let her know it was my first time dining.

She gave me a menu (on a tablet). It took me a moment to decide, given the other reviews I was a bit hesitant to stay. However, I wanted to form an opinion of my own and decided to stay. I settled on a Gnocchi with Pink Sauce. (Which she highly recommended) It took less than 10 minutes to receive my order. The very first bite was bitter and distasteful. It takes like nothing I have ever eaten before. She asked if I liked it and I honestly said no. She was polite enough to switch my meal and I ate the spaghetti and meatballs. This option was better I ate 1 of 3 meatballs.. there was a weird taste. I initially thought it was turkey meat due to how light it was but she said it was beef. I would have never guessed. It did not seem like I was eating real meat and the noodles were a little undercooked.

The presentation of the food looks delicious too but it's deceiving. I assumed the meals were made to order but they are not. The quality of food was the worst part of my visit.

Again the waitress was nice. Unless they revamp their recipes and hold themselves to a higher standard of quality and authentic food , I will not return and I...

Stopped by Peppo last night after the amazing reviews, it was a no brainer. My guest and I were the only two occupants, for some it would’ve been a sign to turn around but I was optimistic. Atmosphere is lovely! Love the decor and lighting. Our server was nice but couldn’t hear us well, not sure if due to the music or language barrier, or both. Quite a wait for our food for an empty restaurant. Fries were fresh and good, Mediterranean salad was good as well. Ordered the spaghetti carbonara, it was creamy and pasta cooked well but there was something missing from the flavor profile and a lingering taste I was not found of. I asked to swap for a NY strip steak. Obliged with no issue. However, the steak I received was medium rare, instead of the medium I asked for. Upon showing our server, she gaslighted me stating that it is medium. I explained to her this is medium rare, not medium at all. She offered to have it cooked more on the grill. I asked her, “ How will you guys ensure it will not overcooked as the steak is now chopped up ( tried to find a piece that was safe to eat) ?”. Again, the music/language barrier presented challenges in terms of understanding, our server asked me if I would like to go to the back and explain to them? I told No, I will not head to the back to the explain to them. It’s not my job nor threshold. I would’ve loved if someone came out to our table, as done in many other restaurants. Server did not offer a new steak and did not omit from check when asked. Steak knives were also extremely dull, couldn’t cut through our steaks and the table rocked the entire time!! I had higher hopes for...