Ticheli's Pizza — Restaurant in Florida

We really wanted to love this place… It smelled delicious in passing on our first day in town! Workers were friendly. We ordered 2 pizzas on our last day and although tasted decent took longer than expected to receive. We were very bummed out by the 1.5-2 hr wait after being told it would only take 1 hr. We finally got one of the pizzas after roughly 1-1.5 hrs and asked how long for the second and was told 20 more minutes… only to ask again after waiting and it had been done and in the warmer the whole time they forgot to message or check if it was in there when asked the first time. Sadly, one of us also got very sick after eating the Buffalo Chicken Pizza. Again, wanted to love this… if back in town won’t be returning...

I was a first time visitor from Kansas City and I’m still dreaming about this pizza!!! They import their ingredients from Italy which is huge for me because not only is it delicious, but with gluten & dairy sensitives I have imported ingredients don’t hurt me!!! I was so excited when I found this out! They work so hard in this tiny hut… I can’t imagine how hot it gets in there even during the summer! Kudos to them!! They are so friendly! They left me cute little smiley face on my pizza box and I had a warm + welcoming interaction! I discovered they loved Jesus from a cute little sign they had and that REALLY excited me!!❤️❤️ I give all my support to this small business! Bravo!! God bless the employees...

My son was hungry so we walked up for a slice. Note: they do NOT sell by the slice. This should save many of you from waiting.

When asked if they had any kid pizzas, they did not. They DID have individual smaller pizza…but are “out”.

We unfortunately did not order anything bc my 9-year-old can’t eat a huge pizza. This, again, should save many of you from waiting needlessly.

Can’t recommend because it was not ideal.

Recommendations: Sell pizza by the slice. Mark it up. We will pay! If it’s hard to get dough in, have a second and third and fourth vendor. If it’s a shortage of dough, just communicate the shortage with the customer.

At the end, it’s was just “oh we are...