Not the same since the original owner sold, the food is very expensive, good size portions but not really tasty, the service is ok but not great, my wife ordered a carne asada burrito, I think is around 15.00, she couldn't even eat half... I ordered a picosito (shrimp quesadilla) the tortilla was burned up, I also ordered a quesabirria but it also was burned and served with a side of something that look like red grease... Each one of those quesadillas was like 8.00... I wouldn't mind paying that much if the food was worth it... Not the case... And the choice of music they play is ugly and too loud to even try to enjoy your meal, we complained but the lady said the owners are Mexican and that is their choice of music... Well, I am Mexican and dislike that particular type of music.. anyway... We will not go back.. thank you for reading and good luck if you go expect to pay too much for low class food...
Read moreSo there food is really good and I wish this could be a 5 star but unfortunately the service there is horrible. I been going here for years and never had issues, but the last 2 times I have went I had to wait for at the counter for 20 or 30 mins for them to take my order and they didn't even come so I would leave. The sad part is all the servers would be by the bar just laughing and talking where the cooks put the food out and they would see me just standing there. I have also tried calling in my order once since the wait and they put me on hold for 15 mins then hung up and when I tried calling back they send to answering machine. I would take into consideration if they were packed but there were hardly people inside and they could still learn how to go about things I. A...
Read moreThis is a fantastic restaurant. Though it may seem like a strip mall restaurant from the outside, don't let that fool you. The food inside is top notch! The flavors in the 3 Islas Molcajete alone are worth the drive! The depth of flavor in his profiles are incredible. The owner also brings in secret spices from his family's village that let his food stand apart from the other restaurants. The Picosito tacos, with a little of that special "secret ingredient" salsa, ate mind blowing! The citrus and heat perfectly compliment the shrimp in hand made tortillas. Did I mention they make them in house and by hand? Awesome! I'll make the drive again to...
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