Name: Taqueria lore
Telephone: +1 469-602-5666
Rating: 4.6

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Posts

Jordan KalberJordan Kalber

I stopped in shortly before they closed today. This is my first time here, I saw a few posts on Facebook about this place and everyone said it was really good. The lady working today was very nice. She said they have been opened for ten years! I got 3 pastor tacos, the salsa is delish! These are definitely the best tacos in Forney, without a shadow of a doubt!

Will KruseWill Kruse

Love this little hole in the wall taco place. Very authentic, very reasonably prices, and super delicious!! I got all pastor tacos and a breakfast chorizo taco and a friend of mine got beef fajita quesadillas and a bacon egg and cheese taco. We're already planning on coming back.

narkesha brownnarkesha brown

Good fresh tacos. I got a egg, potatoe and cheese, beef and chicken taco.

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Featured dishes

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Con 3 Gorditas

Choice of: nopal con puerco (nopal with pork), picadillo (ground beef), deshebrada (shredded beef), pastor, fajita (beef fajitas), chiken (chicken), barbacoa, chicharrón (pork skin). Los platillos se sirven con arroz, frijoles y tortillas de harina o maiz. (The dishes are served rice, beans, and flour or corn tortillas.)

Con 3 Tacos

Choice of: nopal con puerco (nopal with pork), picadillo (ground beef), deshebrada (shredded beef), pastor, fajita (beef fajitas), chiken (chicken), barbacoa, chicharrón (pork skin). Los platillos se sirven con arroz, frijoles y tortillas de harina o maiz. (The dishes are served rice, beans, and flour or corn tortillas.)

Con 3 Tacos De Harina

Choice of: nopal con puerco (nopal with pork), picadillo (ground beef), deshebrada (shredded beef), pastor, fajita (beef fajitas), chiken (chicken), barbacoa, chicharrón (pork skin). Los platillos se sirven con arroz, frijoles y tortillas de harina o maiz. (The dishes are served rice, beans, and flour or corn tortillas.)

Con Guisados

Choice of: nopal con puerco (nopal with pork), picadillo (ground beef), deshebrada (shredded beef), pastor, fajita (beef fajitas), chiken (chicken), barbacoa, chicharrón (pork skin). Los platillos se sirven con arroz, frijoles y tortillas de harina o maiz. (The dishes are served rice, beans, and flour or corn tortillas.)

Con 5 Flautas

Choice of: nopal con puerco (nopal with pork), picadillo (ground beef), deshebrada (shredded beef), pastor, fajita (beef fajitas), chiken (chicken), barbacoa, chicharrón (pork skin). Los platillos se sirven con arroz, frijoles y tortillas de harina o maiz. (The dishes are served rice, beans, and flour or corn tortillas.)

Reviews of Taqueria lore

4.6

(37)

4.0

4y

Food was slightly below average compared to tacos from los angeles or san diego. I'd give this place a 4 out of 5 on dallas standards. The most attractive thing was that it was authentic mexican tacos. Those are very hard to find in east dallas. Its conveniently located off the freeway at least. The carne asada was bland. The lime provided on the side made it perfect however. Then barbacoa was way below average. Dont get that. The Al pastor was above avg. ...