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Mochinut - Fort Lee — Restaurant in Fort Lee

Name
Mochinut - Fort Lee
Description
Nearby attractions
Fort Lee Dog Park
519 Stillwell Ave, Fort Lee, NJ 07024
Firemen's Park
272 Whiteman St, Fort Lee, NJ 07024
Fort Lee Spray Park
Fort Lee, NJ 07024
Tobang Ceramic Studio
1224 Anderson Ave, Fort Lee, NJ 07024
PEORY L'atelier Cake
141 E Edsall Blvd, Palisades Park, NJ 07650
Fort Lee Public Library
320 Main St, Fort Lee, NJ 07024
Inwood Terrace Park
1101 Inwood Terrace, Fort Lee, NJ 07024
Studio Berry Photography
1633 Center Ave, Fort Lee, NJ 07024
Art Lab Studio
211 Whiteman St, Fort Lee, NJ 07024
PI Art | Portfolio Prep, Art Competition, F1 Visa Art School (MSA Accredited)
1605 Palisade Ave, Fort Lee, NJ 07024
Nearby restaurants
Gyeonghoeru 경회루
1355 16th St, Fort Lee, NJ 07024
Katsune Donkatsu Cafe
1400 Anderson Ave #3, Fort Lee, NJ 07024
Homung Nangmyun
1357 16th St, Fort Lee, NJ 07024
bb.q Chicken Fort Lee
1400 Anderson Ave, Fort Lee, NJ 07024
Branché Café
1347 16th St, Fort Lee, NJ 07024
Jade House
1365 16th St, Fort Lee, NJ 07024
Star Sushi and Cuisine
1400 Anderson Ave #2, Fort Lee, NJ 07024
ShabuRo
520 Bergen Blvd Store #2, Palisades Park, NJ 07650
Tang Maru 탕마루
500 10th St, Palisades Park, NJ 07650
BapEeRang
476 Bergen Blvd, Palisades Park, NJ 07650
Nearby hotels
Elks Lodge
536 10th St, Palisades Park, NJ 07650
Related posts
Keywords
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Mochinut - Fort Lee things to do, attractions, restaurants, events info and trip planning
Mochinut - Fort Lee
United StatesNew JerseyFort LeeMochinut - Fort Lee

Basic Info

Mochinut - Fort Lee

1369 16th St, Fort Lee, NJ 07024
4.4(193)$$$$
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attractions: Fort Lee Dog Park, Firemen's Park, Fort Lee Spray Park, Tobang Ceramic Studio, PEORY L'atelier Cake, Fort Lee Public Library, Inwood Terrace Park, Studio Berry Photography, Art Lab Studio, PI Art | Portfolio Prep, Art Competition, F1 Visa Art School (MSA Accredited), restaurants: Gyeonghoeru 경회루, Katsune Donkatsu Cafe, Homung Nangmyun, bb.q Chicken Fort Lee, Branché Café, Jade House, Star Sushi and Cuisine, ShabuRo, Tang Maru 탕마루, BapEeRang
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Phone
(201) 224-6200
Website
mochinutnynj.com

Plan your stay

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Featured dishes

View full menu
dish
Thai Tea
dish
Dozen Premium Donuts
dish
7" Chocolate Cake

Reviews

Nearby attractions of Mochinut - Fort Lee

Fort Lee Dog Park

Firemen's Park

Fort Lee Spray Park

Tobang Ceramic Studio

PEORY L'atelier Cake

Fort Lee Public Library

Inwood Terrace Park

Studio Berry Photography

Art Lab Studio

PI Art | Portfolio Prep, Art Competition, F1 Visa Art School (MSA Accredited)

Fort Lee Dog Park

Fort Lee Dog Park

4.4

(84)

Open 24 hours
Click for details
Firemen's Park

Firemen's Park

4.3

(97)

Open 24 hours
Click for details
Fort Lee Spray Park

Fort Lee Spray Park

3.8

(10)

Open 24 hours
Click for details
Tobang Ceramic Studio

Tobang Ceramic Studio

4.2

(8)

Open 24 hours
Click for details

Things to do nearby

Private photohsoot in NYC by Lorena
Private photohsoot in NYC by Lorena
Fri, Dec 26 • 11:00 AM
The Bronx, New York, 10462
View details
Powerful Voices Open Mic Show - Live Music, Comedy, Poetry+ More!
Powerful Voices Open Mic Show - Live Music, Comedy, Poetry+ More!
Thu, Dec 25 • 8:00 PM
White Plains, White Plains, NY 10605
View details
Kwanzaa Crawl 2025 || The Largest Black Bar Crawl
Kwanzaa Crawl 2025 || The Largest Black Bar Crawl
Fri, Dec 26 • 12:00 PM
Brooklyn, Brooklyn, NY 11201-11249
View details

Nearby restaurants of Mochinut - Fort Lee

Gyeonghoeru 경회루

Katsune Donkatsu Cafe

Homung Nangmyun

bb.q Chicken Fort Lee

Branché Café

Jade House

Star Sushi and Cuisine

ShabuRo

Tang Maru 탕마루

BapEeRang

Gyeonghoeru 경회루

Gyeonghoeru 경회루

4.1

(423)

Click for details
Katsune Donkatsu Cafe

Katsune Donkatsu Cafe

4.5

(246)

Click for details
Homung Nangmyun

Homung Nangmyun

3.9

(78)

$$

Click for details
bb.q Chicken Fort Lee

bb.q Chicken Fort Lee

3.9

(238)

Click for details
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Reviews of Mochinut - Fort Lee

4.4
(193)
avatar
4.0
3y

I've been seeing pictures of these snazzy looking donuts for a few weeks now and thought it best to investigate the situation this past Friday. I was already in the area for lunch at Hiram's Roadstand and noticed this particular Mochinut location was only a few blocks away from that. The street it's on almost feels like a back street rather than a main street, if that makes sense - in the immediate vicinity, there's a lot of apartments and backs of businesses versus storefronts. I parked just across the street, which at that time of day was metered. I suspect it wouldn't have been too difficult to locate free spots, but I'm not particularly interested in reconnaissance missions when it's below 20 degrees out. RIP quarter. Anyway.

I can't speak for the other locations, but this Mochinut seems to exclusively handle to-go orders - it's a bit cramped in there (and there were two other customers who came in before me) with no seating options. Based on the display area, the donuts are the stars but they also have what looked to be other Korean-style food options, notably corndog variations. Since I was in the early stages of digesting two chili weenies, I went straight for the donuts.

There were probably 20 options or so (definitely more than you'd get at, say, a Dunkin Donuts), ranging from chocolate-y flavors to fruity, and a bunch in-between. I have a weak spot for the recent cultural emergence of Fruity Pebbles as a viable topping on everything, so I ordered two Fruity Pebbles donuts, one with a more vanilla topping and one with a more strawberry topping. I was also intrigued by the concept of a pineapple guava flavor, so I snagged that as well. They had a 3 for roughly $9 deal, so these are a little pricier than mainstream donuts.

My favorite turned out to be the pineapple guava. It was a unique taste, kind of zesty, sweet and tart at the same time. The Fruity Pebbles ones were good too, but a more predictable flavor. The texture is really interesting - because they're using a rice cake flour, it's definitely lighter and chewier than a typical donut. I ended up eating all three at once and didn't feel disgusting afterwards. I'd probably be sugar crash-catatonic on my recliner for a few hours if I had binged that quantity at a Dunkin.

Definitely a recommend, especially if one of these locations isn't out of the way for you. Based on my review of the website, it looks like they're dramatically expanding locations particularly in the Bergen County area so you may stumble across a Mochinut without even trying...

   Read more
avatar
1.0
3y

If I could leave less than one star I would. I'm so disappointed because the food items were great and looked nice but the way I was treated made me feel embarrassed and demeaned. I am still in shock hours later. I go with my 2 friends to order (there were other customers however they were all near the door still deciding on their order) once my friends and I decided on our orders we went up to the counter after asking the other customers if they were in line. My friend started her order but they didnt have the mochinut she wanted, she asked for another they did not have that either so she was deciding what else she would want keep in mind I had yet to order. As soon as the other customers walked up we were told to step to the side and we were taking too long in the rudest way possible. The lady working behind the counter shooing us with her hand. The customer behind us asked if I had ordered, before I could even answer the same rude lady said yes she did. I looked at her and said no I haven't ordered yet she looked annoyed. I started ordering and she was complaining about how the three of us all ordered a donut and she had to bag them separately. To my face. I'm sorry it's not convenient to you but please do not express your displeasure in such a rude way. Either way I was continuing my order and she told me to continue it at the counter. Not a problem if she wasn't saying it in such a dismissive way as if she didn't have time for me. I completed my order and when I went to pick it up they didn't even look at me. When the customer who was behind us went to pick up his order they spoke to him kindly and even offered him a loyalty card. I was not even a step away when they said this. I was not offered anything. I was talked down to, demeaned, and dismissed. I genuinely think it is because I wear the hijab. If she was having a bad day she would've been the same towards the other customers however it was only towards me. I completed my order in a minute max. I'm never coming back here again I drove quite a ways because I heard this place was good. The younger worker was nice however very soft-spoken and kind the older one was...

   Read more
avatar
2.0
5y

Mochinut opened at the end of September. We were excited to try Mochinut’s donuts. It is inside a Korean bakery.

Although Mochinut menu shows tons of flavors (24 flavors!), but they only offer a handful of flavors a day at this location. I don’t know if this is how they are planning to operate, as they are small shop, or they are just testing out different flavors until they can get all the flavors sorted out? It seems that they offer different flavors at each location, which is fun!

We got there when they opened, and they didn’t have any mochi donut… We asked the staff, and she told us they will be ready in 30 minutes. We decided to take a walk for 30 min to kill time. After 30 min, we were told they will have all the flavors ready in another 30 min… So, we killed time for total of one hour, and went back. They finally had five flavors, plus “plain”. And the flavors were different from advertised on their social media. Two of the flavors they advertised, Black Sesame and Matcha, were not available, which we were very disappointed about…

Well, what can you do? We got all the five flavors that they did have for this day. They sell them by three, six, and a dozen. They placed the mochi donut in the plastic container, which are more of less airtight. With the heat and steam coming out of the donut, I don’t recommend the container to be closed for too long. Otherwise, they get too much moisture from the steam, and get soggy quick.

The coating was more sugary than anything, without big flavors. The donut itself was good, fluffy and chewy in a good way. Not as chewy as other mochi donuts places. The only one that we really liked was Coffee donut. The flavor of the coffee was really present, not bitter but not overly sweet, just right.

Overall, it was not worth waiting around one hour outside in the cold for...I prefer the ones from Mochimochi inside Mitsuwa...

   Read more
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Posts

EE GrimshawEE Grimshaw
I've been seeing pictures of these snazzy looking donuts for a few weeks now and thought it best to investigate the situation this past Friday. I was already in the area for lunch at Hiram's Roadstand and noticed this particular Mochinut location was only a few blocks away from that. The street it's on almost feels like a back street rather than a main street, if that makes sense - in the immediate vicinity, there's a lot of apartments and backs of businesses versus storefronts. I parked just across the street, which at that time of day was metered. I suspect it wouldn't have been too difficult to locate free spots, but I'm not particularly interested in reconnaissance missions when it's below 20 degrees out. RIP quarter. Anyway. I can't speak for the other locations, but this Mochinut seems to exclusively handle to-go orders - it's a bit cramped in there (and there were two other customers who came in before me) with no seating options. Based on the display area, the donuts are the stars but they also have what looked to be other Korean-style food options, notably corndog variations. Since I was in the early stages of digesting two chili weenies, I went straight for the donuts. There were probably 20 options or so (definitely more than you'd get at, say, a Dunkin Donuts), ranging from chocolate-y flavors to fruity, and a bunch in-between. I have a weak spot for the recent cultural emergence of Fruity Pebbles as a viable topping on everything, so I ordered two Fruity Pebbles donuts, one with a more vanilla topping and one with a more strawberry topping. I was also intrigued by the concept of a pineapple guava flavor, so I snagged that as well. They had a 3 for roughly $9 deal, so these are a little pricier than mainstream donuts. My favorite turned out to be the pineapple guava. It was a unique taste, kind of zesty, sweet and tart at the same time. The Fruity Pebbles ones were good too, but a more predictable flavor. The texture is really interesting - because they're using a rice cake flour, it's definitely lighter and chewier than a typical donut. I ended up eating all three at once and didn't feel disgusting afterwards. I'd probably be sugar crash-catatonic on my recliner for a few hours if I had binged that quantity at a Dunkin. Definitely a recommend, especially if one of these locations isn't out of the way for you. Based on my review of the website, it looks like they're dramatically expanding locations particularly in the Bergen County area so you may stumble across a Mochinut without even trying pretty soon.
Foodlover GirlFoodlover Girl
Mochinut opened at the end of September. We were excited to try Mochinut’s donuts. It is inside a Korean bakery. Although Mochinut menu shows tons of flavors (24 flavors!), but they only offer a handful of flavors a day at this location. I don’t know if this is how they are planning to operate, as they are small shop, or they are just testing out different flavors until they can get all the flavors sorted out? It seems that they offer different flavors at each location, which is fun! We got there when they opened, and they didn’t have any mochi donut… We asked the staff, and she told us they will be ready in 30 minutes. We decided to take a walk for 30 min to kill time. After 30 min, we were told they will have all the flavors ready in another 30 min… So, we killed time for total of one hour, and went back. They finally had five flavors, plus “plain”. And the flavors were different from advertised on their social media. Two of the flavors they advertised, Black Sesame and Matcha, were not available, which we were very disappointed about… Well, what can you do? We got all the five flavors that they did have for this day. They sell them by three, six, and a dozen. They placed the mochi donut in the plastic container, which are more of less airtight. With the heat and steam coming out of the donut, I don’t recommend the container to be closed for too long. Otherwise, they get too much moisture from the steam, and get soggy quick. The coating was more sugary than anything, without big flavors. The donut itself was good, fluffy and chewy in a good way. Not as chewy as other mochi donuts places. The only one that we really liked was Coffee donut. The flavor of the coffee was really present, not bitter but not overly sweet, just right. Overall, it was not worth waiting around one hour outside in the cold for...I prefer the ones from Mochimochi inside Mitsuwa much better.
Lina Y.Lina Y.
I discovered this new Mochinut bakery a few days ago on Instagram and I am so happy we took a trip on New Years Eve for 1/2 dozen of sweetness. The drive was 15 mins away. The store officially opened up in September 2020. Lots of parking on the streets and on a side parking lot. We read some reviews before hand and had some hesitation about the quality, but definitely more excited to try this out first hand to be my own judge since I've only dreamed about it when my friends were posting about these sweet treats from the West Coast. 1. The donuts were DEFINITELY fresh when we visited on 12/31/20, 2:30pm. I highly recommend checking on their Instagram account for when they release the new donut flavors for the week to ensure you get the freshest mochinuts!! Some reviewers even mentioned about stale donuts. Not sure why?! The oil used for frying wasn't stale and each bite of our selected donuts were soooo chewy. Their baker was still taking out pans of donuts for replenishment. 2. Due to the nature of the chewy mochi-like texture, this dessert will retain oil, similar to a sponge, during the deep frying process. So I understand why some reviewers commented on this being a greasy donut. TBH, I am not expecting a Keto donut. I expect there to be lots of calories per serving and this is definitely NOT a healthy treat. So I didn't mind the grease. This is a fried donut, not baked. There were excess oil when I intentionally squished the donut. Fine by me and we will return again :) 3. Be expected to pay $3 per donut. It's expensive, but ideal for those once-in-a-while visit on special occasions. My flavors: blueberry, red velvet, cookies & cream, ube coconut, raspberry, matcha. I recommend all those flavors lol, so delicious. Can't wait to visit when they have the taro flavor again. I am a big taro boba fan, so a taro mochinut is a must try.
See more posts
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hotel
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Pet-friendly Hotels in Fort Lee

Find a cozy hotel nearby and make it a full experience.

I've been seeing pictures of these snazzy looking donuts for a few weeks now and thought it best to investigate the situation this past Friday. I was already in the area for lunch at Hiram's Roadstand and noticed this particular Mochinut location was only a few blocks away from that. The street it's on almost feels like a back street rather than a main street, if that makes sense - in the immediate vicinity, there's a lot of apartments and backs of businesses versus storefronts. I parked just across the street, which at that time of day was metered. I suspect it wouldn't have been too difficult to locate free spots, but I'm not particularly interested in reconnaissance missions when it's below 20 degrees out. RIP quarter. Anyway. I can't speak for the other locations, but this Mochinut seems to exclusively handle to-go orders - it's a bit cramped in there (and there were two other customers who came in before me) with no seating options. Based on the display area, the donuts are the stars but they also have what looked to be other Korean-style food options, notably corndog variations. Since I was in the early stages of digesting two chili weenies, I went straight for the donuts. There were probably 20 options or so (definitely more than you'd get at, say, a Dunkin Donuts), ranging from chocolate-y flavors to fruity, and a bunch in-between. I have a weak spot for the recent cultural emergence of Fruity Pebbles as a viable topping on everything, so I ordered two Fruity Pebbles donuts, one with a more vanilla topping and one with a more strawberry topping. I was also intrigued by the concept of a pineapple guava flavor, so I snagged that as well. They had a 3 for roughly $9 deal, so these are a little pricier than mainstream donuts. My favorite turned out to be the pineapple guava. It was a unique taste, kind of zesty, sweet and tart at the same time. The Fruity Pebbles ones were good too, but a more predictable flavor. The texture is really interesting - because they're using a rice cake flour, it's definitely lighter and chewier than a typical donut. I ended up eating all three at once and didn't feel disgusting afterwards. I'd probably be sugar crash-catatonic on my recliner for a few hours if I had binged that quantity at a Dunkin. Definitely a recommend, especially if one of these locations isn't out of the way for you. Based on my review of the website, it looks like they're dramatically expanding locations particularly in the Bergen County area so you may stumble across a Mochinut without even trying pretty soon.
EE Grimshaw

EE Grimshaw

hotel
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Affordable Hotels in Fort Lee

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Mochinut opened at the end of September. We were excited to try Mochinut’s donuts. It is inside a Korean bakery. Although Mochinut menu shows tons of flavors (24 flavors!), but they only offer a handful of flavors a day at this location. I don’t know if this is how they are planning to operate, as they are small shop, or they are just testing out different flavors until they can get all the flavors sorted out? It seems that they offer different flavors at each location, which is fun! We got there when they opened, and they didn’t have any mochi donut… We asked the staff, and she told us they will be ready in 30 minutes. We decided to take a walk for 30 min to kill time. After 30 min, we were told they will have all the flavors ready in another 30 min… So, we killed time for total of one hour, and went back. They finally had five flavors, plus “plain”. And the flavors were different from advertised on their social media. Two of the flavors they advertised, Black Sesame and Matcha, were not available, which we were very disappointed about… Well, what can you do? We got all the five flavors that they did have for this day. They sell them by three, six, and a dozen. They placed the mochi donut in the plastic container, which are more of less airtight. With the heat and steam coming out of the donut, I don’t recommend the container to be closed for too long. Otherwise, they get too much moisture from the steam, and get soggy quick. The coating was more sugary than anything, without big flavors. The donut itself was good, fluffy and chewy in a good way. Not as chewy as other mochi donuts places. The only one that we really liked was Coffee donut. The flavor of the coffee was really present, not bitter but not overly sweet, just right. Overall, it was not worth waiting around one hour outside in the cold for...I prefer the ones from Mochimochi inside Mitsuwa much better.
Foodlover Girl

Foodlover Girl

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Fort Lee

Find a cozy hotel nearby and make it a full experience.

I discovered this new Mochinut bakery a few days ago on Instagram and I am so happy we took a trip on New Years Eve for 1/2 dozen of sweetness. The drive was 15 mins away. The store officially opened up in September 2020. Lots of parking on the streets and on a side parking lot. We read some reviews before hand and had some hesitation about the quality, but definitely more excited to try this out first hand to be my own judge since I've only dreamed about it when my friends were posting about these sweet treats from the West Coast. 1. The donuts were DEFINITELY fresh when we visited on 12/31/20, 2:30pm. I highly recommend checking on their Instagram account for when they release the new donut flavors for the week to ensure you get the freshest mochinuts!! Some reviewers even mentioned about stale donuts. Not sure why?! The oil used for frying wasn't stale and each bite of our selected donuts were soooo chewy. Their baker was still taking out pans of donuts for replenishment. 2. Due to the nature of the chewy mochi-like texture, this dessert will retain oil, similar to a sponge, during the deep frying process. So I understand why some reviewers commented on this being a greasy donut. TBH, I am not expecting a Keto donut. I expect there to be lots of calories per serving and this is definitely NOT a healthy treat. So I didn't mind the grease. This is a fried donut, not baked. There were excess oil when I intentionally squished the donut. Fine by me and we will return again :) 3. Be expected to pay $3 per donut. It's expensive, but ideal for those once-in-a-while visit on special occasions. My flavors: blueberry, red velvet, cookies & cream, ube coconut, raspberry, matcha. I recommend all those flavors lol, so delicious. Can't wait to visit when they have the taro flavor again. I am a big taro boba fan, so a taro mochinut is a must try.
Lina Y.

Lina Y.

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