Very fun menu and my food was perfectly-prepared. I loved the poutine and celery root "rarebit" we opened with (I'm not going to describe these dishes in detail, I feel like it's best expereinced not quite knowing what you're going to get - it's definitely made to subvert your expectations). My main was beans and pork shoulder, which I'll admit sounds humble but WOW was it extremely flavorful and hit like a warm comfy sweater for my tastebuds. The cocktails were adventurous and bold and I'm likely to come back for those alone (beet-infused gin? Kicking myself for not thinking of that myself. Just delicious). The coffee? Okay yeah they can probably do a little better on the coffee. I'll grant that one.
I'm gonna be real, I've lived in Fort Wayne for half a century, and honestly I feel like this spot is maybe a little too challenging for most eaters in this region. And it SHOULDN'T be - I'm not saying this as a ding against Rune, but against Fort Waynians who will reject food for not meeting their "expectations", when it turns out that their expectations are usually bizarre, clown-ass nonsense like thinking that a tuna steak should be grey all the way through.
All I'm saying is, if you care about having access to good, creative, and even maybe a little challenging food in this area, then definitely visit this place sooner rather than later. It's very rare that an absolute gem like this actually lasts here in our infinite plane of Applebee's, Texas Roudhouses, and other somehow even more utterly boring choices. And if you feel ashamed that I called out your Applebee's habit? Good....
Read moreRune Restaurant is a culinary haven firing on all cylinders. Led by the talented chef, Sean, the food here is more than just a meal; it's an artistic expression With influences ranging from the iconic Sean Brock to David ziber , each dish tells a story that captivates the palate.
One of the restaurant's standout features is its commitment to sustainability and local sourcing. They proudly collaborate with local farmers and forage for ingredients in the nearby wilderness, ensuring that every bite not only delights but also supports the community. And let's not forget the crispy pig ears—an unexpected delight that adds a playful twist to the culinary experience.
The excellence extends beyond the kitchen to the bar, where the staff's knowledge and warmth elevate the entire dining experience. From perfectly crafted cocktails to an impressive selection at the back bar, every sip is a testament to the artistry and dedication behind Rune's offerings.
In summary, Rune Restaurant is a gem that satisfies on multiple levels. Whether you're seeking a gastronomic adventure or simply a cozy spot to enjoy exceptional food and drinks, Rune exceeds expectations with its blend of creativity, quality, and...
Read moreAmazing Service, Incredible Oysters, and Cozy Vibes
I came in on a Monday, just 10 minutes before happy hour ended, and was immediately impressed by how welcoming our server was. She made sure we could still order from the happy hour menu before it closed, such a kind and thoughtful touch! (I wish I remembered her name, you rock!) If she didn’t have an answer to one of our questions, she checked in with a more experienced staff member to make sure we were taken care of. Truly great service.
Now the oysters… hands down the best I’ve had in Fort Wayne honestly even better than the ones I had at a Michelin-starred spot in Cincinnati. We had to stop ourselves from ordering a ridiculous amount! We also tried the green spaghetti, and it was chef’s kiss. The portion size was just right: satisfying but not overfilling. The noodles had the perfect texture, and the sauce was absolutely addictive.
The atmosphere is super cute and inviting. Drinks were appropriately strong, and I even loved the small detail that each glass was different—it made everything feel extra thoughtful...
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