Pizza Verde — Restaurant in Fort Worth

So, I recently discovered this amazing all vegan pizzeria.. Wooooozers!

So, I love Pizza Verde so much that the hubbs and I have literally visited them more than a handful of times within a months period. So, the first time we visited Pizza Verde, we tried the Fried mozzarella appetizer, the verde pizza, and the salted caramel dessert. The mozzarella sticks were..  let's just say I CAN'T BELIEVE THAT IT WASN'T COWS MILK CHEESE. Like, woow. The mozzarella still were so crispy  and cheesy. They tasted like they were battered in a tasty Italian like breadcrumb. They were fried TO PERFECTION, and we're extraaaaaaaaaaaaaaa cheesy. Did I mention that they were so creamy and cheesy. The mozzarella sticks had a creamy, thick, and ooey gooey. It don't even like cheese that much but I freaking loved em.

As for the verde pizza,  oooooweee. The dough on the pizza was light, airy, but with a fluffy and crispy crust. The edges on the pizza were jussssst right...crispy. Overall, the pizza....IS A FULL FLAVORED PIZZA. Don't sleep on it...wowzers...it wasn't too thick, not too chewy...it was justttt right.

Now, as for the Salted Caramel dessert. Let me start by saying I hate Salted Caramel. However,  I LOVE THEIR  SALTED CARAMEL DESSERT....ITS EVERYTHING!!! This dessert is soft, melts right in your mouth. The salted caramel dessert had hazelnuts sprinkled around them, and was topped with a Tufi cookie...MY GOODNESS!

I forgot to mention, the owners here are adorable and sweet. Also, Laney, is so helpful, polite, and friendly.

I wrote all of this to say...if you haven't tried Pizza Verde, YOU NEED TO.. You're definitely...

Cutest Little Restaurant!!! Very Earthy🌎🌎!! Everything is self-serve besides placing your order and receiving your food. Customer service was nice, easy, and calming. I went with my mom dukes, who by the way is not vegan. We got 1 appetizer, 2 pizzas & 2 sweet teas. We spent roughly $65.00, which is not much with the amount of food we had. Now to THE FOODDD!! The appetizer was a new item called Fritto Misto, which consist of fried oyster mushrooms, vegan shrimp, marinara, aioli, grilled lemon, and parsley. Y’all that kicked off the bombness of flavors, it knocked them taste buds right into a different dimension. When I say GOOD, I mean it was GOODT!!! It was like eating seafood but better. My pizza was the super delicious Meat Lovers Pizza which was vegan mozzarella, tomato sauce, pepperoni, chorizo, bacon, and beef. It was Extremely Meaty and flavorful. Mom Dukes had the amazing Jalapeño Popper Pizza which consisted of oil & garlic sauce, mozzarella, roasted jalapeños, red onions, bacon, and ranch drizzle. That pizza was THE BEST pizza we’ve had in years!! The sweet teas were good as well, you can choose your sweetness levels. I recommend this place!!! The overall meal was a 10/10. Overall Experience 10/10!!! Tell ‘em Multiiee sent you...

Honestly I didn’t think I would take more than a few bites of my pizza because I figured it would be just like all the other pizza joints around. NOOOOOOO! I was definitely wrong about that. For one, it’s vegan so no worrying about having a yucky/upset stomach afterwards. Two, the sauce has a special flavor. And three, the crust has that fire-baked crispiness to it that ties up the whole bite in a bow!

When you first walk into Pizza Verde, you are greeted with the aroma of a fire burning stove. That’s unique, for me anyway, to be able to actually watch the pizza bake in front of you IN THE FIRE and not just an electric oven. Very cool! Also, I love how the heat from the fire keeps the restaurant warmer so it kind of creates a greenhouse effect for those beautiful plants by the entrance. I thought that was a creative use of space to add natural greenery (I love plants!).

My margherita pizza smelled incredible and tasted BOMB! Also, the employees were all so kind and I could tell they love what they do. I read the plaque hanging on their wall which gave more information into why they came up with a vegan pizza joint. It’s really interesting, I recommend taking the time to read it.

I am a...