Smoke A Holics Bbq — Restaurant in Fort Worth

2024 Review-Great customer service and organized clean establishment. They hand out buzzers to notify you when your order is ready. Ribs not seasoned like previous visits.

2022 Review- I wasn't given what I ordered. Nevertheless, I took what they gave me because all their food is still good. I checked order before I left, told cashier it was fine. Most people don't check their food and maybe upset once they notice. Please prepare what customer's order. There was also a guy customer harassing women as they waited. They can't control other people's actions, but it's still bad for business. Note: I will still support Smoke A Holics Bbq.

2021 Review- Food is still great, but sadly I only had 2 pieces of bread for my order. When purchasing 4-5 different meats last time I received 4 pieces of bread. This was my friend's first time coming to the establishment, she ordered sliced mixed brisket and some other items. She only received fatty sliced brisket not the mixed she order, but she loved it regardless. My friend sides tasted totally different from the sides I purchased last time. Her mac and cheese and potato salad tasted really delicious compared to what I had last time. I did not purchase any sides this time because I did not really enjoy them the first time. However, I would have bought 2 large mac and cheese given the way it tasted this time. The reason why I'm docking them one-star from my last review is because I like places to stay consistent.

2021 Review-The staff was amazing, as soon as I arrived at the restaurant there were several people waiting outside for the place to open. The rib tips were some of the best I've ever had. The ribs melted off the bone and tasted great. The lean brisket was good but I prefer the tender fatty brisket. The jalapeno cheddar & black pepper sausage were full of flavor. I enjoyed the banana pudding, it was made just the way I like it. The sides and cornbread are average, yet still good. I will definitely return to try the turkey...

I sent my dad there this morning to this establishment to pick up my call in order for a turkey leg and the whole experience was just terrible. The ladies in the front were extremely rude! We will NEVER order from here again‼️‼️ When I called to make a complaint this got worse, the Lady who answered the phone was VERY nasty when I asked to speak to the owner and by my surprise the Lady I was speaking with was one of the owners. I asked… Hi, I was calling to speak to a manager if one’s available and she respond and say I AM THE OWNER! I then go forward with my complaint and she immediately go into attack mode. I told her how my Dad was being rushed and talked to very disrespectful and she yells at me and say well I’m standing right here it’s just me and my daughter ain’t nobody being rude to your dad I told him he has to get back in line to make another order so I then ask why would you make him get back in line when he was already in line. He got out of the line because y’all called him for my pick up order so why wasn’t he able to just place his order with you and that’s when she gets to talking crazy in the background and just throw’s another person on the phone but thank god the guy who answered handled the situation way better and with a apology for those Women nasty behavior‼️ I just wanted to support their business but this is how we were treated 🙄 Those lady’s should be more nice and...

I love small business smoked BBQ joints. They typically put more love / time into their cooking. This place was recommended and I went that same day and bought $68 worth of meats just to try (including tax). I was a little thrown off when my final cost was over $80.

• AFTER TAKING A CLOSER LOOK, THERE WAS AN 18.47% “TIP” ADDED TO MY BILL WITHOUT MY CONSENT.

I don’t mind spending money but for a $13 unexpected tip, I could have bought another 1/2 lb of meat to try. Signs say the Debit / CC machine charges 4%, which is strange in itself because the business owner is supposed to eat / account for that expense in their sales, NOT CHARGE IT BACK TO THE CUSTOMER. However, if you can do basic math, it is far more than 4% being charged in addition to food costs.

Now for the taste test. Considering we have really good smoked food at home, we rarely outsource, but I am always willing to try and support.

For the meats I purchased, my grades are as follows; -Pork Ribs: B- (Not bad, lacking a lil bit of flavor)

-Chicken: C (Dry, even dark meat. Need to brine over night)

-Bolo: B -Pork Belly ends: B -Jalapeño Cheddar Sausage: B -Beef Hot Links: B

But keep in mind I am a really tuff critic. Just mostly disappointed in the...