Adana Grill & Mediterranean Restaurant — Restaurant in Fountain Valley

If you're looking for a good spot to take the family for a quick Mediterranean meal, sorry.....this is NOT your spot! 😬

So it was getting late, the fam and I were out, and I was getting HANGRY! I needed a fix, ASAP! While driving on the fwy, we were looking for a Mediterranean food place to eat at. I saw Adana Grill was nearby, so we gave it a shot. Why not?

Upon our arrival, we saw it was a "hole in the wall" type place, which is fine...because many times, those are the most delicious! I assure you, this wasn't one of those times.

We entered the restaurant and realized how small it was. Size of the place isn't indicative of quality, so we remained. Inside the restaurant, were several shady individuals. Heavy set, hairy men, talking loudly in their native language, angrily. I figured they'd be leaving soon, so I placed the order, figuring it wouod take long. Well...wrong and wrong!

As we waited for our food, the hairy men walked to the door, where they proceeded to smoke cigarettes (with the door open). As we sat, crammed in the tight space, inhaling second-hand smoke, I was forced to get up and slam the door. I know I made my point, since they all looked at me. Was I expecting a fight? No, but I never shy from a confrontation if needed 😬🤷🏻‍♂️😂

How long did it take to get our food? Oh, I timed it! 32 minutes!! Yes, you read that correctly! Over half an hour to get our food! As a matter of fact, the hairy, angry, smokey crew got to receive their meals, eat them, chill and spew their angry talk for a while, all before we even received our food! 🙄

Ok, so the food arrived. Was it good? It was okay, but for 3 people, I paid nearly $60 🤦🏻‍♂️ That's a lot of money for food in an unpleasant environment! I couldn't help but notice, that as I attempted to get a Ketchup packet (yes, they handed us tiny packets instead of a bottle) I saw they were stuck together, and covered in some sticky sauce. Rather disgusting (see picture).

As we got up to leave, and on our way out, another family had arrived for their dinner massacre, and immediately, their bratty child threw himself onto the ground, and remained there. Parents couldn't care less. Well, I guess this is just the clientele Adana Grill attracts. 🤷🏻‍♂️

Needless to say, we will never return to this place. Overly priced, and underwhelming experience. Truly, a waste of...

Adana Grill & Mediterranean Restaurant....

... is a hidden gem that delivers an authentic and memorable dining experience! From the moment I walked in, I was impressed by how clean and well-kept the space was. The atmosphere was warm and inviting, setting the perfect stage for a great meal.

I ordered the Mixed Chicken and Kebab Plate, and every bite was packed with flavor. The seasoning was spot-on, and the meat was cooked to perfection—juicy, tender, and rich in Mediterranean spices. The Greek pita was a standout, soft and fresh, adding to the authenticity of the meal.

Service was exceptional. The woman who served me was not only kind and attentive but also highly knowledgeable about the menu. She answered my questions with ease and made great recommendations, adding to the overall experience.

The biggest takeaway from Adana Grill is how authentic everything felt. From the flavors to the presentation, it was clear that this place stays true to its Mediterranean roots. If you're looking for a genuine and satisfying meal, this is the spot.

5/5 Stars – Will...

I love the lahmacun, it is just the way I like it. The dough is thin and delicate, tasty with the right amount meat mixture. We tried both spicy and regular, spicy is nothing to be scared, slightly spicy but delicious. I would order either of them next time. So this is a must We ordered iskender kabob, famous gyro dish of Turkey. It is the best in Southern California, probably in entire west coast actually. So I would recommend it as well. We also got rice pudding which was less successful. Taste wise pretty good however it was a bit runny like it needed more starch for viscosity. Pudding and lahmajun were served with disposable utensils, which made the experience tiny bit low. I’m sure as they get more established, they will address it. I understand how difficult it should be to open a food business especially in the beginning. I wish them well.

Prices are very very reasonable

Most importantly very good and attentive service. A genuine interest in making sure you’re having a good meal. I appreciate it.

Two thumbs up and I’m so glad you opened...