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Alto Kitchen and Bar — Restaurant in Fremont

Name
Alto Kitchen and Bar
Description
Nearby attractions
Eby Fine Art
105 E 6th St ste 102, Fremont, NE 68025
Fremont Opera House
541 N Broad St, Fremont, NE 68025
John C. Fremont City Park
Fremont, NE 68025
Barnard Park
Fremont, NE 68025
Midland University
900 N Clarkson St, Fremont, NE 68025
Nearby restaurants
The Door Sports Bar & Grill
325 N Main St, Fremont, NE 68025
Chuy’s Mexican Restaurant
215 N Main St, Fremont, NE 68025
Reinita Restaurant
343 N Main St, Fremont, NE 68025, United States
Osteria Kayla Restaurant
406 N Main St, Fremont, NE 68025
Semo Pasta + Wine
414 N Main St, Fremont, NE 68025
Los Mezcales
210 N Main St, Fremont, NE 68025
Thai & Maki Sushi Restaurant
507 N D St, Fremont, NE 68025
Crush Pizza and Alehouse
102 N Main St, Fremont, NE 68025
Taqueria Lorenzo Y Tortilleria
222 E 2nd St, Fremont, NE 68025
Típico Helado 2 (Fremont)
453 N Main St, Fremont, NE 68025
Nearby hotels
Related posts
Keywords
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Alto Kitchen and Bar things to do, attractions, restaurants, events info and trip planning
Alto Kitchen and Bar
United StatesNebraskaFremontAlto Kitchen and Bar

Basic Info

Alto Kitchen and Bar

317 N Main St, Fremont, NE 68025
4.7(74)$$$$
Save
spot

Ratings & Description

Info

attractions: Eby Fine Art, Fremont Opera House, John C. Fremont City Park, Barnard Park, Midland University, restaurants: The Door Sports Bar & Grill, Chuy’s Mexican Restaurant, Reinita Restaurant, Osteria Kayla Restaurant, Semo Pasta + Wine, Los Mezcales, Thai & Maki Sushi Restaurant, Crush Pizza and Alehouse, Taqueria Lorenzo Y Tortilleria, Típico Helado 2 (Fremont)
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Phone
(402) 816-4137
Website
altokitchenandbar.com

Plan your stay

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Reviews

Nearby attractions of Alto Kitchen and Bar

Eby Fine Art

Fremont Opera House

John C. Fremont City Park

Barnard Park

Midland University

Eby Fine Art

Eby Fine Art

5.0

(11)

Closed
Click for details
Fremont Opera House

Fremont Opera House

4.7

(25)

Open 24 hours
Click for details
John C. Fremont City Park

John C. Fremont City Park

4.3

(171)

Open 24 hours
Click for details
Barnard Park

Barnard Park

4.3

(92)

Open 24 hours
Click for details

Things to do nearby

Meal with Strangers-Saturday Brunch Series (Omaha)
Meal with Strangers-Saturday Brunch Series (Omaha)
Sat, Dec 27 • 11:00 AM
Omaha, Omaha, NE 68007
View details
Discover The 3 Secrets on How to Live After Loss and Find Your Peace
Discover The 3 Secrets on How to Live After Loss and Find Your Peace
Fri, Jan 2 • 3:30 PM
Online via Zoom, Omaha, NE 68007
View details

Nearby restaurants of Alto Kitchen and Bar

The Door Sports Bar & Grill

Chuy’s Mexican Restaurant

Reinita Restaurant

Osteria Kayla Restaurant

Semo Pasta + Wine

Los Mezcales

Thai & Maki Sushi Restaurant

Crush Pizza and Alehouse

Taqueria Lorenzo Y Tortilleria

Típico Helado 2 (Fremont)

The Door Sports Bar & Grill

The Door Sports Bar & Grill

4.2

(309)

Click for details
Chuy’s Mexican Restaurant

Chuy’s Mexican Restaurant

4.7

(373)

Click for details
Reinita Restaurant

Reinita Restaurant

4.6

(117)

Click for details
Osteria Kayla Restaurant

Osteria Kayla Restaurant

4.4

(139)

Click for details
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Posts

Candice McintoshCandice Mcintosh
We had a reservation at 7 on Saturday, December 5th. We walked in to an empty restaurant. People of Fremont and people of Omaha. Run here and give your business to this small town gem to keep a unique and also amazing place open. Our server was extraordinary and had the best personality. Friendly, engaging, and knowledgeable. The bartender was equally friendly and performed her job with the upmost professionalism and also was a super sweet gal. Absolutely LOVED the service here. We started with the fried mozz. They could of used some additional time in the fryer to hold the breading together however, the mozzarella used was amazing and the pesto and pomodora sauce were a fantastic pairing. My b/f had a midori sour and the recipe was excellent. Not overly sweet, just right. His fettuccine Alfredo with chicken was rich and worthy in its own right. It wasn’t Lo Sole Mio fettuccine Alfredo but it was equally impressive and unique and I would order it again. I had The Nona and although I wouldn’t order that one again, it was a beautiful dish. The ricotta, pomodoro sauce, and basil were perfect together and nothing outshined the other. I want to try something richer and more complex next time but this dish is made extremely well although simple in characteristic. My limoncello martini was hands down the best I ever had. Sweet, sexy, and just delicious. We had a desert but it just wasn’t up to par with everything else we had. I will go again and I encourage everyone in Fremont to keep this gem alive. I traveled from Omaha to visit and I can only hope Fremont realizes they have a masterpiece in their tiny town and keeps their business local. This place can only get better if y’all give them the chance!
Morgan H.Morgan H.
Tonight I met my cousin for dinner and drinks at this new gem of a place. Located on Main St in Fremont, NE, this restaurant is truly a fine dining experience in the heart of this small town. With multiple courses and a menu that changes almost daily you’re in for a surprise when you arrive (check their Facebook or Instagram for menu updates). We started with a bottle of pinot grigio along with the salmon and halibut rillettes appetizer. Normally this spread comes with slices of baguette but we requested vegetables instead. And thank goodness or we would have been extremely full! This appetizer was incredible. The salmon flavor was heightened by the shallot marmalade and dill. If you love salmon, definitely get this app. For our main dishes, my cousin ordered the second course of green tomato papardelle pasta and the third course of pan seared duck with lemon risotto and roasted carrots. I opted for the filet mignon with pommes purée, asparagus, and nitro hollandaise. I didn’t try the pasta, but but both of our main entrees were out of this world. The duck was cooked perfectly, as were the roasted carrots. My favorite, however, was my filet. The chef brought out the nitro hollandaise and plated it in front of me. The filet cut like butter and tasted like absolute perfection with the hollandaise. It’s been awhile since I’ve had such a good cut of meat. Our service was incredible, the food was to die for, and the ambience of the space really makes it a gem in this small town. I would highly recommend the drive to Fremont for a unique, locally-owned, elevated foodie experience.
Cal JorgensenCal Jorgensen
Excellent and delicious! Stopped in Alto last Friday night without a reservation and we were quickly seated with no issue. The service was excellent. We tried the fried mozzarella and meatballs off the small plates menu. Both were amazing. The combination of sauces was interesting and delicious and the meatballs were incredibly tender and flavorful. The mozzarella was what every bar appetizer mozzarella stick aspires to be. Perfectly fried with the combination of sauces, it was a wonderful start to our meal. We selected the chicken fettuccine alfredo and the spicy seafood pasta for our entree's, both were teeming with handmade pasta and rich sauces. My husband opted for fresh mozzarella on his spicy seafood pasta and the added cheese was excellent. The chicken was cooked perfectly and the thick fettuccine was delicious. The portions were generous and the service will bring us back. Our server Riley was knowledgeable and very friendly. We are planning a trip back to Fremont to dine in during Tuesday night sushi. A wonderful addition to downtown Fremont and we can't wait to come back to try more dishes.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Fremont

Find a cozy hotel nearby and make it a full experience.

We had a reservation at 7 on Saturday, December 5th. We walked in to an empty restaurant. People of Fremont and people of Omaha. Run here and give your business to this small town gem to keep a unique and also amazing place open. Our server was extraordinary and had the best personality. Friendly, engaging, and knowledgeable. The bartender was equally friendly and performed her job with the upmost professionalism and also was a super sweet gal. Absolutely LOVED the service here. We started with the fried mozz. They could of used some additional time in the fryer to hold the breading together however, the mozzarella used was amazing and the pesto and pomodora sauce were a fantastic pairing. My b/f had a midori sour and the recipe was excellent. Not overly sweet, just right. His fettuccine Alfredo with chicken was rich and worthy in its own right. It wasn’t Lo Sole Mio fettuccine Alfredo but it was equally impressive and unique and I would order it again. I had The Nona and although I wouldn’t order that one again, it was a beautiful dish. The ricotta, pomodoro sauce, and basil were perfect together and nothing outshined the other. I want to try something richer and more complex next time but this dish is made extremely well although simple in characteristic. My limoncello martini was hands down the best I ever had. Sweet, sexy, and just delicious. We had a desert but it just wasn’t up to par with everything else we had. I will go again and I encourage everyone in Fremont to keep this gem alive. I traveled from Omaha to visit and I can only hope Fremont realizes they have a masterpiece in their tiny town and keeps their business local. This place can only get better if y’all give them the chance!
Candice Mcintosh

Candice Mcintosh

hotel
Find your stay

Affordable Hotels in Fremont

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tonight I met my cousin for dinner and drinks at this new gem of a place. Located on Main St in Fremont, NE, this restaurant is truly a fine dining experience in the heart of this small town. With multiple courses and a menu that changes almost daily you’re in for a surprise when you arrive (check their Facebook or Instagram for menu updates). We started with a bottle of pinot grigio along with the salmon and halibut rillettes appetizer. Normally this spread comes with slices of baguette but we requested vegetables instead. And thank goodness or we would have been extremely full! This appetizer was incredible. The salmon flavor was heightened by the shallot marmalade and dill. If you love salmon, definitely get this app. For our main dishes, my cousin ordered the second course of green tomato papardelle pasta and the third course of pan seared duck with lemon risotto and roasted carrots. I opted for the filet mignon with pommes purée, asparagus, and nitro hollandaise. I didn’t try the pasta, but but both of our main entrees were out of this world. The duck was cooked perfectly, as were the roasted carrots. My favorite, however, was my filet. The chef brought out the nitro hollandaise and plated it in front of me. The filet cut like butter and tasted like absolute perfection with the hollandaise. It’s been awhile since I’ve had such a good cut of meat. Our service was incredible, the food was to die for, and the ambience of the space really makes it a gem in this small town. I would highly recommend the drive to Fremont for a unique, locally-owned, elevated foodie experience.
Morgan H.

Morgan H.

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Fremont

Find a cozy hotel nearby and make it a full experience.

Excellent and delicious! Stopped in Alto last Friday night without a reservation and we were quickly seated with no issue. The service was excellent. We tried the fried mozzarella and meatballs off the small plates menu. Both were amazing. The combination of sauces was interesting and delicious and the meatballs were incredibly tender and flavorful. The mozzarella was what every bar appetizer mozzarella stick aspires to be. Perfectly fried with the combination of sauces, it was a wonderful start to our meal. We selected the chicken fettuccine alfredo and the spicy seafood pasta for our entree's, both were teeming with handmade pasta and rich sauces. My husband opted for fresh mozzarella on his spicy seafood pasta and the added cheese was excellent. The chicken was cooked perfectly and the thick fettuccine was delicious. The portions were generous and the service will bring us back. Our server Riley was knowledgeable and very friendly. We are planning a trip back to Fremont to dine in during Tuesday night sushi. A wonderful addition to downtown Fremont and we can't wait to come back to try more dishes.
Cal Jorgensen

Cal Jorgensen

See more posts
See more posts

Reviews of Alto Kitchen and Bar

4.7
(74)
avatar
4.0
5y

We had a reservation at 7 on Saturday, December 5th. We walked in to an empty restaurant. People of Fremont and people of Omaha. Run here and give your business to this small town gem to keep a unique and also amazing place open. Our server was extraordinary and had the best personality. Friendly, engaging, and knowledgeable. The bartender was equally friendly and performed her job with the upmost professionalism and also was a super sweet gal. Absolutely LOVED the service here. We started with the fried mozz. They could of used some additional time in the fryer to hold the breading together however, the mozzarella used was amazing and the pesto and pomodora sauce were a fantastic pairing. My b/f had a midori sour and the recipe was excellent. Not overly sweet, just right. His fettuccine Alfredo with chicken was rich and worthy in its own right. It wasn’t Lo Sole Mio fettuccine Alfredo but it was equally impressive and unique and I would order it again. I had The Nona and although I wouldn’t order that one again, it was a beautiful dish. The ricotta, pomodoro sauce, and basil were perfect together and nothing outshined the other. I want to try something richer and more complex next time but this dish is made extremely well although simple in characteristic. My limoncello martini was hands down the best I ever had. Sweet, sexy, and just delicious. We had a desert but it just wasn’t up to par with everything else we had. I will go again and I encourage everyone in Fremont to keep this gem alive. I traveled from Omaha to visit and I can only hope Fremont realizes they have a masterpiece in their tiny town and keeps their business local. This place can only get better if y’all give...

   Read more
avatar
5.0
5y

Tonight I met my cousin for dinner and drinks at this new gem of a place. Located on Main St in Fremont, NE, this restaurant is truly a fine dining experience in the heart of this small town. With multiple courses and a menu that changes almost daily you’re in for a surprise when you arrive (check their Facebook or Instagram for menu updates).

We started with a bottle of pinot grigio along with the salmon and halibut rillettes appetizer. Normally this spread comes with slices of baguette but we requested vegetables instead. And thank goodness or we would have been extremely full! This appetizer was incredible. The salmon flavor was heightened by the shallot marmalade and dill. If you love salmon, definitely get this app.

For our main dishes, my cousin ordered the second course of green tomato papardelle pasta and the third course of pan seared duck with lemon risotto and roasted carrots. I opted for the filet mignon with pommes purée, asparagus, and nitro hollandaise. I didn’t try the pasta, but but both of our main entrees were out of this world. The duck was cooked perfectly, as were the roasted carrots. My favorite, however, was my filet. The chef brought out the nitro hollandaise and plated it in front of me. The filet cut like butter and tasted like absolute perfection with the hollandaise. It’s been awhile since I’ve had such a good cut of meat.

Our service was incredible, the food was to die for, and the ambience of the space really makes it a gem in this small town. I would highly recommend the drive to Fremont for a unique, locally-owned, elevated...

   Read more
avatar
5.0
4y

Excellent and delicious!

Stopped in Alto last Friday night without a reservation and we were quickly seated with no issue. The service was excellent.

We tried the fried mozzarella and meatballs off the small plates menu. Both were amazing. The combination of sauces was interesting and delicious and the meatballs were incredibly tender and flavorful. The mozzarella was what every bar appetizer mozzarella stick aspires to be. Perfectly fried with the combination of sauces, it was a wonderful start to our meal.

We selected the chicken fettuccine alfredo and the spicy seafood pasta for our entree's, both were teeming with handmade pasta and rich sauces. My husband opted for fresh mozzarella on his spicy seafood pasta and the added cheese was excellent. The chicken was cooked perfectly and the thick fettuccine was delicious.

The portions were generous and the service will bring us back. Our server Riley was knowledgeable and very friendly. We are planning a trip back to Fremont to dine in during Tuesday night sushi.

A wonderful addition to downtown Fremont and we can't wait to come back to try...

   Read more
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