Hogg Pitt BBQ — Restaurant in Fresno

Ribs - 7/10 😋 Tri Tip - 6/10😋 Bbq Sauce For Tri Tip - 7/10😋 THE BAD : Cobbler - 0/10 🤢 (This is Not Cobbler !) Banana Creme Pie - 0/10🤢 (Mushy Banana's) Portions - 0/10 (Small) Pricing - 0/10 (Pricing doesn't match portions) Staff - 0/10 (Don't Dare Complain !) Summary - Lack of "Attention to Detail" in almost every aspect of the daily operations of this establishment. When returning or questioning a menu item the manager will just stare at you as if YOUR THE ONLY CUSTOMER TO EVER COMPLAIN & she will make you feel horrible for ever saying anything in the first place. Even the owner was pondering "re-firing the item or refunding" me as if it was the hardest decision he ever had to make and on top of that refunded me the wrong amount and shorted me. 🤷🫤. Simply put their dessert menu is unappealing and visually disgusting 🤢. Its $6.50 for a half filled 8 oz plastic bin of days old refrigerated banana creme pie with old powdery water floating inside what are you thinking seriously? And you don't even serve the cobbler hot with a side of ice cream it's just old refrigerated scoop of whatever they want to call it but it's not cobbler maybe has like three little slices of peaches in it at the most. Seems a visit from the Health Dept. is warranted due to what we experienced. One...

I don’t typically write food reviews, but this place absolutely deserves the praise. From the moment I took my first bite, I knew I had stumbled upon something special. The smoked tri-tip and ribs were perfectly cooked—tender, juicy, and packed with a deep, smoky flavor that spoke to the skill and care put into the preparation. The sandwiches were generously filled, well-balanced, and incredibly satisfying, while the sides complemented the main dishes beautifully, rounding out the meal without overpowering the stars of the show.

As someone who prefers to taste the meat on its own before adding any sauce, I was genuinely impressed. The quality of the meat and the way the chef smokes it speaks for itself—it’s rich, flavorful, and doesn’t rely on sauce to shine. That said, their house-made BBQ sauce is worth mentioning. It has a unique, slightly sweet profile that doesn’t mask the flavor of the meat but rather enhances it, adding an extra layer of complexity that elevates the overall experience.

This is the kind of place that reminds you why barbecue, when done right, is more than just food—it’s craft, it’s comfort, and it's absolutely...

THE FOOD SPEAKS FOR ITSELF! Walking in the restaurant was very clean. The service was fast! We got a rib plate and a tri tip plate. Sides were mac and cheese, cornbread, baked beans, and greens. We ended up with peach cobbler for dessert as well. EVERYTHING was soooo good! The ribs were super tender and flavorful with a smoky finish. Everything that you want in a rib. Got their homemade BBQ sauce on the side, and that just took it to another level! You've gotta try it! Best collard greens in Fresno! They've got that classic taste like grandma made them! Tasted like they have a smoked turkey leg in it. Peach cobbler was on point. Tri tip was juicy and perfectly seasoned fat around the edges. Oh, so good! Please give this place a try. We will...