South of Shaw Beer Company — Restaurant in Fresno

If you're in Fresno and looking for a place that combines outstanding craft beer with delectable food, South of Shaw Beer Company is a must-visit. This local brewery has garnered a stellar reputation not just for its impressive beer selection, but also for its mouth-watering pizza with olives.

Ambiance and Atmosphere

From the moment you walk in, South of Shaw Beer Company greets you with a welcoming, cozy vibe. The blend of rustic charm and modern decor creates an ideal setting for any occasion, whether you're out with friends, on a date, or enjoying some solo time. The spacious seating options, including a lovely outdoor area, make it easy to find the perfect spot to relax.

Craft Beer Excellence

South of Shaw's craft beer offerings are the centerpiece of their menu. They boast a diverse range of brews, from hoppy IPAs and smooth lagers to rich stouts and experimental seasonal creations. Each beer is crafted with precision and passion, ensuring a delightful experience for every type of beer lover.

Culinary Highlights

While the beer is undoubtedly a highlight, the food at South of Shaw is equally impressive. Their pizza is nothing short of spectacular. Cooked to perfection with a crispy crust, rich tomato sauce, and a generous array of toppings, it's a must-try for every visitor. Paired with their craft beer, it creates a harmonious culinary experience.

Friendly and Knowledgeable Staff

The staff at South of Shaw Beer Company are another reason to keep coming back. They are not only friendly and welcoming but also deeply knowledgeable about both their beer and food offerings. Their enthusiasm and expertise enhance the overall experience, making you feel like a valued guest every time.

Final Thoughts

In Fresno's bustling culinary and brewing scene, South of Shaw Beer Company shines brightly. Whether you're indulging in their superb craft beers, savoring their delicious pizza, you're in for a treat. This brewery offers a complete package of great food, exceptional beer, and a welcoming atmosphere, making it a top destination for locals and visitors alike. Don't miss out on this gem—it's truly a place where great tastes...

Wonderful little brewery/ taproom serving delicious pizza! I was pleasantly surprised as I had never tasted their beers before and I feel local breweries can be hit or miss. This one is a home run! I had The Juice a nice hazy IPA and the hubbie had a pale ale with a hint of banana notes (as described by the server). We then shared a Berliner weisse with added blood orange puree, amazing! And I usually shy away from fruity beers. The pizza was great too, and I'm kinda particular about my pizza. The crust was delicious with the perfect amount of charred bits around the outside, I would have liked a little more crispiness on the bottom. We had the Rustico, Jalapeno & Bacon, and Pickle pizzas. The toppings were simple and not overwhelming which I like. They were a little heavy on the cheese for my liking. But the biggest surprise was the pickle pizza! It had a garlicky white sauce, white and yellow cheddar cheese and big slices of pickles like pepperoni. And it just worked! The space was smaller than I expected but the tall ceiling in the rustic building make it feel open. We easily found a table on a Friday night, but I wonder if that will change as people hear about this great spot! It has a relaxed feel, you order at the counter and they bring the food out to you. But a little step up in niceness, from the standard...

I came to this new and “hip” spot to try their pizzas and brew.. upon entry not a single seat was found nor was I greeted. Once I was able to grab the bartenders attention I was finally able to buy two beers and a pizza.. it arrived promptly and hot. That should have been my first sign. Unbeknownst to them, I’ve worked in five star Italian and pizza. The timing didn’t match up even for a blast oven. Looking at the pizza it’s was obviously undercooked, still pale in complexion. When pulling a pizza away the entire slice fell apart and dough could be seems dragging on the pan. I asked the “older” gentleman behind the bar if they could blast it for another minute. Simply replied that’s how it comes, we won’t put it back in and I’ll bring you a knife and fork. I attempted to eat this thing and literally the last 1/3 inch of crust was edible. I was obviously upset and asked for a box immediately so I could leave.. they did absolutely nothing to correct the concern or keep me as a patron. Good luck with all of that and then some, you ruined my one night out and my one attempt to try...