2020 Market Scratch Kitchen & Bar — Restaurant in Georgetown

The funniest thing about this place is the fact that I found it based solely upon the fact that it fell within the "middle" of 2 locations. I met an old military buddy here. Old Jarhead 😁. He loved it! I gave him a piece of my chop and he was convinced that he was returning. Now...on to the review. If you have read my reviews, I am blatantly honest. Depending on which way you are being mapped by Google, you will somehow get stuck behind the valet parking service. Not the best idea to have "waiting cars" at the entrance of a 1-lane road. I didn't know what the holdup was nor why there was an empty car sitting in the road. It impedes the right-of-way for every car behind it. Now you are faced with waiting for oncoming traffic to free up so that you can go around it. Add on patrons walking to and from the restaurant because this is all taking place right by the entrance. Parking is competitive. The restaurant is nestled in a beautiful bustling community of businesses and apartment homes. Although I parked in the far back of a dimly lit area 🤔...I felt safe. Yes, simply because of the surroundings. There was a wait. I don't know what it's like on a daily basis but, this was a Friday night at 6. We patiently waited by the dessert display case. The waiting seating/area is limited and blocks the entrance. They have room to expand and if it's always this packed, I would think about moving the "to go" parking for expansion. On this night, any "high" table was up for grabs. We ended up sharing a table with a couple and their grandson. Lovely pair. I opened a conversation by asking the female for suggestions. She raved about the brussels and ribs. Both of which were on the appetizer menu. HE didn't want brussels so...I chose guacamole instead. I never received the lime so I used the lemon from my water to zest up the guacamole. The big chips were plenty enough. By the time our entrees arrived the older couple was gone and a couple more our age was next to us. Everyone at the table was staring at my dish. Let me go back and describe the seating situation. In the bar area are several 8-top, rectangular, high tables. If the chair is empty, you can sit there without a wait. At any point in the night, different people are sitting at the same table. I call that a form of "community dining". Now back to the deliciousness... My porch chop was grilled to perfection. Beneath the chutney were beautiful cross bars - a grillers pride and glory. Juicy, flavorful and thick. The carrots were just as delicious. The added plus of the sweet and savory runoff juices from the chop added to the flavor mix of the carrots. The couple was in awe so much so that the gentleman had to ask me what I ordered. I gladly told him and offered him a bite. My Jarhead openly admitted that he liked my dish more than his own. The atmosphere was bustling in and out of the restaurant. Loved it. Again, found out of a simple zoom. I lucked...

I have my own rating system. 6 stars: Presidential Service 5 stars: Top Notch Service 4 stars: It was straight 3 stars: Ok 2 stars: 😶 1 stars: I need to bypass the manager and speak to the owner

"A Culinary Delight: 2020" Situated in the vibrant Georgetown, TX, 2020 Market Scratch Kitchen & Bar offers a refreshing take on farm-to-table dining, blending innovative flavors with a commitment to quality ingredients.

⭐⭐⭐⭐⭐⭐ Customer Service Attendant: Gracie S. Elevates the dining experience with her exceptional service. Her friendly and attentive demeanor ensures that guests feel welcomed and valued from the moment they arrive. Gracie’s extensive knowledge of the menu and her professionalism and genuine warmth leave a lasting positive impression.

⭐⭐⭐⭐⭐⭐ Offerings The fire-roasted Brussels sprouts, even without the usual pecans and hickory bacon, are a testament to the kitchen's ability to create mouthwatering flavors using simple ingredients. The Brussels sprouts are perfectly charred, bringing out a delightful smoky essence that is both rich and satisfying.

The country-fried stuffed chicken is a masterpiece of comfort food. This dish features tender chicken filled with a savory stuffing, coated in a crisp, golden batter. Paired with creamy garlic mashed potatoes and seasonal market vegetables, it offers a balanced combination of textures and flavors that comfort and delight. Each element on the plate is expertly prepared, reflecting the restaurant’s dedication to quality and taste.

The frozen house favorite prickly pear is a standout among the bar offerings. This vibrant drink is not only visually appealing but also refreshingly flavorful. Its unique blend of sweet and tangy notes provides a perfect palate cleanser and complements the hearty dishes wonderfully. It’s a must-try for anyone visiting 2020 Market Scratch Kitchen & Bar.

⭐⭐⭐⭐⭐⭐ Entry Is both inviting and contemporary, creating a perfect backdrop for any dining occasion. The thoughtfully designed interior, with its blend of rustic and modern elements, provides a comfortable yet stylish atmosphere.

⭐⭐⭐⭐⭐⭐ Final Impressions 2020 Market offers an outstanding dining experience that seamlessly blends exceptional food, creative beverages, and top-notch service. The fire-roasted Brussels sprouts, country-fried stuffed chicken, and the prickly pear drink showcase the restaurant’s culinary creativity and commitment to quality. Combined with the stellar service from Gracie S., this establishment stands out as a premier dining destination in...

It's really hard to find restaurants that truly make everything from scratch. For the most part, this one does. However, they do NOT make french fries from scratch - it was too much for them to keep that up. They have been packed since opening, and even though we went early evening, it was crowded. I suggest making reservations - we were seated immediately in the requested booth. If you are allergic to cedar, now is not a good time to. visit this restaurant - they kept the 'garage type doors' to the patio open - and my eyes were burning by the time we left. Regarding the service and food - they are still shaking out the kinks. Our waitress was good, and tried hard to please. My many detailed questions about the food was answered (I have a restricted diet). To start, we got the stuffed mushrooms. They were good - not great, but good. My husband wasn't overly happy with the wine selection - very cheap reds at a higher price than should be charged. I got the Manny Melt. The bread is made in house - but was not left on the griddle long enough for a good patty melt and there wasn't enough butter on it. The caramelized onions were NOT ..in fact, they were almost raw. Overall, didn't like it - and I love patty melts. My husband had the shrimp and grits and thought it was good - again, not great, but good. My son had the Filet Oscar. Again - some issues - meat was not tender. The crab and hollandaise should be over the meat, but was next to it, and the sauce seemed thin. It also took about 30-45 min to get our food. We decided to try dessert - the apple cobbler and bourbon pecan pie. The pie was too dry - not enough of the filling to bind the nuts and the bourbon was not evident in the flavor. The cobbler was not cooked enough - apples were sliced (more like a gallettte than a cobbler) and not totally cooked, with only a little of the cobbler topping. It also wasn't warmed up enough, and the pie was served cold also. They ended up comping the cobbler. The positive - ice cream was Amy's! I think we will wait a while before going back to see if these kinks get worked out in the kitchen. To be honest, I don't think they expected the crowds that...