Quite underwhelming. More of a sports bar atmosphere. Very "down home" with wine instead of beer. Bartender was pleasant. Seemed to be talking to a pair of regulars for the majority of the time, nlt much interaction with me but that is ok too. I didn't order any food beyond the bacon wrapped dates (which were fine) because I didn't have much faith that their cooking abilities were all that good. Took forever to just get the dates. I was almost done with my flight when they arrived. $25 bucks spent, so not much. The wine was fine. Again nothing to return for nor write home about. Visiting a wine bar vs just buying a nice bottle is for the experience, not the wine. So they failed there. I mean. They have no meat AND cheese plate. Just a $16 meat and a separate $16 cheese "tray". I normally visit Cru in the Domain, but the holidays are here and it was crazy down there. So if you are not a fan of the upscale style of Cru, then this place is for you. The decor was hideous. Curtains looked like sheets. Golf was on...
Read moreThe atmosphere and the servers and chef was friendly and great. The wine was good and there's plenty of selection.
The food was not the best. The ran out of a lot of things on their menu and the chips for the chips and guac were stale.
The owner was nice enough to open a new bag and re-serve but those were stale too, not sure where they're getting their inventory but they might want to check the vendor they buy from.
Other people I was with complained if their food being burned or no flavor.
I had the dates wrapped in bacon and that was an interesting flavor, I ended up picking the bacon off and eating it. I had a piece of a friend's Flatbread and it was AMAZING! they ran out of the honey goat cheese which was my original order.
No fault on their part for sure all in all it was a cute little place and I'll be happy to go back.
As for parking there's not a lot of parking at the place itself but there's plenty of parking at the surrounding buildings if you can...
Read moreAfter the well done website we were very excited to try this place. Unfortunately we left feeling underwhelmed after our experience. Service is pretty much non existent if you are not at the bar. There were a lot of people sitting up at the bar- so maybe you get better service there. From our end at the table, we barely saw our server and had to go up to the bar to get our check. In terms of food, definitely overpriced for what you get. They don’t have a traditional charcuterie board with both meat and cheese. Instead they make you buy both individual boards (cheese plate and meat plate) for a steep price of 32$ (total)… to get three small pieces of cheese, a bunch of bread pieces, a few nuts, literally one strawberry, and 3 small pieces of meat. Probably 8$ total at home. Overall, I’d say if you are looking for good wine and a charcuterie board with friends you’d be much better to stay at home and do it for 1/3...
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