I get it, they just opened so there's a little bit of trial and error going on, ironing out the kinks and whatnot. To be expected from a newly opened restaurant. The horchata was better than most Mexican restaurants in this area. I picked a combination plate; 1 taco, 1 enchilada and 1 tamale. All of it either chicken or beef, I chose chicken. The tamale was really good, just a little bit soggy, but hey, I prefer that over a dry tamale, and I've been served that at over restaurants nearby. At first glance the enchilada looked really dry, but it was VERY delicious! Only thing I would do differently is add more enchilada sauce to it. Otherwise the chicken in it was very flavorful and juicy. The taco, eeeh, it was just okay. A beef or even a fish taco would have been better, however, I don't think fish was an option. The only disappointing dish was the chunky guacamole appetizer. It was $9 and not mashed, but i had a feeling since it said "chunky". I used to live in San Diego CA 5 minutes from the border, I know what guacamole is supposed to look like and that just wasn't it. But they clearly do have 2 types of guacamole because my mom's plate came with the correctly prepared guacamole. I would prefer that over the chunky and she agreed. Also the guacamole portion for $9 was pretty small. There is another Mexican restaurant on the 96 next to Duncan that has a REALLY great guacamole appetizer also for $9 but their portion size is well worth the price. Just something for the owners to think about. As for the restaurant decor, love the colors, love the theme, very nice tables. All-in-all it was a good experience.