First time visit on a recommendation from a local friend. It's pretty good and you get a lot of food for the price. What's great here is you can order from the lunch menu (back page) all day. So that saves a lot of money The first thing I noticed was this was the first Chinese restaurant I've ever been to that wasn't all Mandarin speaking or Oriental people working in it. Other than the cooks, it seemed like young adults or older teenagers were working here. The tap water is typical Warner Robins and Bonaire municipal style (tastes like pool water) The one thing that made me raise my eyebrows a bit was that the hot food is served on styrofoam. I typically try to avoid hot food on plastics or Styrofoam because I don't want it leeching into the food I consume. The silverware was also disposable plastic The staff was friendly. The Mongolian beef and added broccoli was a bit salty. The fried rice comes in two huge scoops and I couldn't eat it all. I needed a touch of soy on the rice to suit my tastes. The pork egg rolls and vegetables spring rolls tasted the same to me. The pork was so finely chopped I could barely see it with the other contents of the roll. They looked handmade in the store so I appreciated that. The spring roll looked a little different than the egg roll as like everywhere else. The inside looked and tasted very much like the egg roll to me but I enjoyed both equally. I'd come back here again and the only thing I'd change is the Styrofoam. They offer a military discount for those with a military ID. Thank you so...
Read moreI hate that I have to give Lieu on the go a bad score review because I used to love their food. Always cooked to order fresh crispy taste. But since they closed down and restarted with a different menu and got rid of their lunch menu for the combo they now serve which is the same thing just added a drink and up the price, Seems like they have a buffet-style atmosphere going on now. The food tastes like it has been sitting out. I came in ordered sat down and I didn't see anyone cooking my order. The cook older man I assume Asian was on his phone when I got there slouched over a box in the kitchen. They had too many workers for the amount of traffic flow, just standing around. I was sitting down waiting for a while until the sweet, older Asian lady I assume who works there was the only one that got up to check on what I was waiting for, and the next thing I knew, my plate was ready. I found out the hard way that sesame chicken is only general chicken when I saw the young man with my plate sprinkle sesame seasoning on top of my food from a little container not cooked in my food fresh. I hope they go back to how they originally were because they have definitely disappointed me with that so-called revamp opening. The food was just horrible. I ended up throwing the food away after a few tasteless bites and getting back out to go get some...
Read moreGot it, let's revise that with the correct name.
I recently had the pleasure of ordering takeout from Lieu's To Go, and I've got to say, it was a standout experience. From the moment I placed my order to when I picked it up, the service was smooth and quick, making the whole process hassle-free.
I decided to go with the Mongolian beef and crab rangoon for my meal. The Mongolian beef was simply divine - each bite was a perfect blend of savory and a hint of sweetness, with the beef so tender it practically melted in my mouth. It was clear they used top-notch ingredients, and the care in preparation really shone through.
The crab rangoon was equally impressive. Filled to the brim with a creamy, crab-infused mix, each piece was wrapped in a perfectly crispy shell. The contrast between the rich, flavorful filling and the crisp exterior was just phenomenal.
Everything was packed with care, ensuring that my meal was just as enjoyable at home as it would have been in the restaurant. Lieu's To Go has definitely set a new standard for takeout in my book, blending exceptional quality with the convenience of quick service. I can’t wait to order again and explore more of their...
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